5. This snack is claimed to be a typical Javanese snack,
precisely in Central Java. According to its origin, the
name Putu Ayu is taken from the Javanese language,
puthu and ayu which means "beautiful". At first glance,
the appearance of this cake looks beautiful and
attractive. Not only that, Putu Ayu also has a soft and
sweet texture. No wonder so many people like the taste
of this cake.
14. 1. Mix eggs, sugar, salt, cake emulsifier,
and vanilla in one bowl. Beat with a
whisk or mixer until the mixture is
fluffy. Then, add the flour, mix until
smooth.
2. Enter the liquid coconut milk, green
coloring, and pandan paste. Stir until
all the ingredients are mixed.
3. Take the putu ayu print, sprinkle
steamed young coconut at the very
bottom.
4. Pour a tablespoon full of dough,
then steam for 10-25 minutes. Once
cooked, remove and serve.
16. Whoa!
One Putu Ayu cake has 26 calories.
Calories are divided into, 31% fat or
about 0.91 g; 57% carbohydrates or
about 3.78 grams; 12% protein or
about 0.77 g; calcium 0.01 milligrams;
phosphorus 0 milligrams; and 0.12
milligrams of iron.
In addition, Putu Ayu also contains 0
milligrams of vitamin A, 0 milligrams
of vitamin B1 and 0 milligrams of
vitamin C. These results were obtained
from conducting research on 10 grams
of Putu Cake. So, interested in trying
this delicious Putu Cake recipe?
18. Benefits Putu cake is a
traditional cake that is usually
consumed as a snack, it is
sufficient to provide a source of
nutrition, especially as a source
of energy.
