The document discusses three types of restaurants - souvlaki, pizzeria, and fast food - and their use of frozen and local ingredients. Souvlaki and pizzeria use some frozen ingredients like chicken and chips but also use mainly local herbs. Fast food prefers ready-made packages to prepare meals quickly over using local or fresh ingredients. Overall, frozen products are used more commonly in fast food restaurants compared to souvlaki and pizzeria which aim to offer higher quality meals using local ingredients.

2. Souvlaki
 Meat, potatoes, tomato, onion, yogurt.
Pizzeria
 Fresh meats, vegetables, seafood,
cheeses, sauce and pasta.
Fast food
 Burger, cheese, bacon, tomato, bread.

3. Souvlaki
 We haven’ t frozen packs in our shop.
Pizzeria
 We use frozen chips and chicken.
Fast food
 We use only frozen chips and burgers

4. Souvlaki
 Yes, we use.
Pizzeria
 Yes, we use.
Fast food
 Sometimes yes.

5. Souvlaki
 Most of the times, yes.
Pizzeria
 Yes.
Fast food
 Most of times yes, other times are
imported.

6. Souvlaki
 We use local herbs and we make
everything by ourselves.
Pizzeria
 We use mainly local herbs.
Fast food
 We prefer ready-make packages
because are easier to prepare and take
less time.

7. As we can conclude from the above
results frozen packs are mainly used to
prepare fast food meals, whereas
olive oil is scarcely used. They care
more about the fixed form of the food
the offer instead of the offering a
quality meal.