yoshi allergen menu updated march 2018

1. allergen menu
updated march 2018
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  edamame
steamed green soybeans, lightly salted
 spring rolls
ask for gluten-free soy sauce for dipping, or try
fish sauce, which is also gluten-free
  veg fresh rolls
ask for gluten-free soy sauce for dipping, or try
fish sauce with shredded pickled carrots and
daikon, which is also gluten-free
 tsukemono
assorted pickles is a great option for vegans!
however, this dish does contain gluten and soy
  side house salad
ginger dressing is gluten-free (but does contain
soy)
 tatsuta-age
can be tossed in corn starch and gluten-free soy
sauce prior to frying (sweet chili dipping sauce is
gluten-free)
 side miso soup
broth is gluten-free, but does contain soy
from the sushi bar
  veggie makimono (see menu)
all our veggie maki rolls can be made without
tempura batter and sauce (would be steamed
instead)
 soy wrapper
for those who are allergic to or simply don't like
the taste and texture of nori seaweed wrappers,
you can ask for a soy wrapper instead
(please note: does contain gluten and/or soy)
add $1.00 to any roll
from the kitchen
 fried rice
any of our fried rice dishes can be made with
gluten-free soy sauce
 yaki noodles
while our udon, soba, and egg noodles do
contain gluten, perhaps try this dish with rice
noodles and gluten-free soy sauce instead!
  yasai itame
this dish can be made with gluten-free soy sauce
 pad thai
this dish can be made with gluten-free soy sauce
 pho
rice noodles and broth are gluten-free, however
the side of hoisin sauce is not gluten-free
 currydon
this dish is gluten-free!
dishes that contain nuts
pad thai
topped with crushed peanuts and served with a
side of peanut sauce
crispy almond chicken
made with sliced almonds
daikon salad
topped with crushed peanuts
notes
***most items that have tempura batter can be
substituted with corn starch, or can simply be steamed
on its own or even cooked as is
***our rice noodles are gluten-free (our udon, egg, and
soba noodles however are not gluten-free)
***some of our dipping sauces, soup broths, and
cooking ingredients may contain soy, gluten, and/or
other allergens so please inform your server or the chef
of any food allergy!