Onions –
Dried & Fried
www.primaryinfo.com
Dehydrated Vegetables
 Dehydrated vegetables are very
popular in food industries.
 Dehydration means removal of
water from freshly prepared
vegetables.
 Vegetables which have to
dehydrate are cut down in the
small pieces or in desired shaves
with the help of a suitable cutter.
 They kept under the oven so
that it can remove water by the
process of evaporation.
 They have less volume and mass
so that it is easy to transport
and deal with them.
Production Line Machineries
Commercial Production
Why Onions pre-cooked?
 While preparing a salad or biryani
or burger, a topping that can bring
an excellent taste can be fried
onions
 Fried onions do not mess the
kitchen and are very easy to use
 Fried onions are not that harmful
for cholesterol or even for heart
patients as they misinterpret it to
be.
 The only thing is that they should
not be deep fried.
 Dehydrated Onion And Other
Spices like garlic and cumin can
simply be picked up off the
shelves of the market and use
them whenever required
Market for Dried & Fried onions
 The Market for pre-cooked onions is substantial and
will be acceptable to Large Food processing factories,
Big restaurant Chains such as KFC , McDonald
and others
 Many food processing factories lack facilities and
machinery for frying onion and find it easy to use
dried, fried onions
 Onion processing help the Farmers get higher value
realization
 The Market for dried, fried onion is to be developed
by the manufacturers as it is done in the developed
world to bring benefit to not only the Farmers but
also the Food Processing Industry as a whole
Want to know more?
 Video clip
 Here is a Data Base to refer
http://www.primaryinfo.com/projects/fried-
onion.htm
Mailto:primaryinfo@gmail.com
Questions?

Onionsdriedfried

  • 1.
    Onions – Dried &Fried www.primaryinfo.com
  • 2.
    Dehydrated Vegetables  Dehydratedvegetables are very popular in food industries.  Dehydration means removal of water from freshly prepared vegetables.  Vegetables which have to dehydrate are cut down in the small pieces or in desired shaves with the help of a suitable cutter.  They kept under the oven so that it can remove water by the process of evaporation.  They have less volume and mass so that it is easy to transport and deal with them.
  • 3.
  • 4.
    Why Onions pre-cooked? While preparing a salad or biryani or burger, a topping that can bring an excellent taste can be fried onions  Fried onions do not mess the kitchen and are very easy to use  Fried onions are not that harmful for cholesterol or even for heart patients as they misinterpret it to be.  The only thing is that they should not be deep fried.  Dehydrated Onion And Other Spices like garlic and cumin can simply be picked up off the shelves of the market and use them whenever required
  • 5.
    Market for Dried& Fried onions  The Market for pre-cooked onions is substantial and will be acceptable to Large Food processing factories, Big restaurant Chains such as KFC , McDonald and others  Many food processing factories lack facilities and machinery for frying onion and find it easy to use dried, fried onions  Onion processing help the Farmers get higher value realization  The Market for dried, fried onion is to be developed by the manufacturers as it is done in the developed world to bring benefit to not only the Farmers but also the Food Processing Industry as a whole
  • 6.
    Want to knowmore?  Video clip  Here is a Data Base to refer http://www.primaryinfo.com/projects/fried- onion.htm
  • 7.