Tea Industry in India - Overview

IITI Commodity Project Commodity - TEA Presented By: Sushant Mishra [email_address]

Introduction ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object]

Introduction of Tea to India and beginning of Tea trade ,[object Object],[object Object],[object Object]

Tea in India ,[object Object],[object Object],[object Object],[object Object],[object Object]

Darjeeling ,[object Object],[object Object],[object Object],[object Object]

Assam ,[object Object],[object Object],[object Object],[object Object]

Nilgiri ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Indian Tea ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Green and Black Tea ,[object Object],[object Object],[object Object]

Black Tea ,[object Object],[object Object],2. CTC Tea (Crushing, Tearing & Curling)

[object Object],[object Object],[object Object],[object Object]

Instant Tea ,[object Object],[object Object]

Tea Bags ,[object Object],[object Object],[object Object]

Quality of Tea ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Primary Factors affecting Tea Quality ,[object Object],[object Object],[object Object],[object Object],[object Object]

Secondary Factors affecting Tea Quality ,[object Object],[object Object],[object Object],[object Object]

Tea Definition ,[object Object],Not less than 32.0 percent d) Extract obtained by boiling dry tea (dried to constant weight at 100° C) with 100 parts of distilled water for one hour under reflux Not more than 1.0 percent by weight on dry basis c) Ash insoluble in HCL Not less than 40.0 percent of total ash b) Total ash soluble in boiling distilled water 4.0 to 8.0 percent by weight a) Total ash determined on tea dried to a constant weight at 100° C

[object Object],[object Object],[object Object],[object Object],Not more than 17.0 percent f) Crude fibre determined on tea dried to constant weight at 100° C Not less than 1.0 percent and not more than 2.2 percent expressed as K2O on dry basis e) Alkalinity of soluble ash

Tea Tasting ,[object Object],[object Object]

[object Object],[object Object]

Tea Grades ,[object Object],[object Object],[object Object],Golden Flowery Orange Pekoe GF OP Tippy Golden Flowery Orange Pekoe TGF OP 1 Tippy Golden Flowery Orange Pekoe TG OP Fine Tippy Golden Flowery Orange Pekoe FTGF OP Broken Flowery Pekoe FP Whole Leaf Grade Name Nomenclature Kind of Tea

[object Object],[object Object],Golden Broken Orange Pekoe GBOP Broken Pekoe Souchong BPS Golden Flowery Broken Orange Pekoe GF BOP Broken Orange Pekoe one BOP 1 Broken Orange Pekoe OP Flowery Orange Pekoe FOP

Marketing of Tea ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Countrywise Exports from India (2006)

Value v.s. Quantity of Exports from India

Tea Board of India ,[object Object],[object Object],[object Object]

Functions of Tea Board ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Organisation of the Board ,[object Object],[object Object],[object Object]

[object Object],[object Object],Almora Palampur Kurseong Tezpur Jorhat Agartala Kottayam Silchar Chennai Cochin Mumbai Siliguri New Delhi Guwahati Coonoor

SPECIAL PURPOSE TEA FUND SCHEME (SPTF) ,[object Object],[object Object],[object Object]

Objective of SPTF ,[object Object],[object Object],[object Object]

Tea Industry in India - Overview

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