This document describes Château Les Graves de Viaud, an organic and biodynamic vineyard located in Bordeaux, France. It discusses the estate's 11.5 hectares of vineyards situated on clay and gravel soils with southern exposure. The estate practices organic and biodynamic viticulture without animal manure or plowing. Wines are produced using wild yeasts and natural fermentation. A variety of wines are produced with different aging techniques including tanks, amphorae, and barrels. The estate also collaborates with other local winegrowers on its "La Colombine" label.

2. Un terroir
et des Hommes

3. A PLACE, A STRORY A PROJECT
At the heart of the coast of Bourg, ChateauLes Graves de Viaud,a 15
hectaresestate, extends along a hillside with souther exposure, comprising
of vineyards,meadows and woods. It is inthis beautiful environmentthat
are located on 11.5hectars vineyards of clayeyand gravels soils.
It was herein2010after rich Professional careers in other professions that
wesettled. ChâteauLes Graves deViaud is committed to viticulture that
respects the environmentand life in general. Far beyond our Organic and
Biodynamic approach, we opt for agriculturethat respects the soil
(conservation agriculture) and animallife (elimination of all animal manure).
Château Les Graves de Viaud, L'émotion Nature

4. ORGANIC AND BIODYNAMIC VITICULTURE
Since 2010,we havebeen practicing organic and biodynamic farming.
WeuseBordeaux mixture, herbal preparations and yeast and bacterial
fermentations to fight against diseases.
Wefertilize oursoils with plant seedlings and biodynamic preparations.
Plowing is totally prohibited, as areanimal compost generallyproduced by
industrial farms.
Weare engaged in a vast program of replanting trees in the form of nurseand
forest hedges and trees in the vines in agroforestry.

5. WILD YEASTS AND NATURAL FERMENTATION
Theharvest is done mechanicallyor manuallydepending on the type of wine
sought.
Themechanical harvest allows us to harvest inthe cool veryearly inthe
morning tohave fresh grapes without resorting to heat treatment.
OurDemeter specifications impose winemaking without input, only sulfuris
authorized. Naturalfermentation takes place with indigenous yeasts.
Wefavor deep and soft extractions, eitherby punchingdown, or by load
shedding. Thevatting is long at least 25/35days.

6. PERFECTAGING
It is the aging that gives style to the wines.
Our fruit wines are aged in vats or in amphoraewith weekly lees
stirring for 1year.
Theother vintages are maturedin barrels, the choice of barrels,
their size and age depends on the typeof wine desired, and the
maturity of the vintage, with respect for the wine.

7. BOLD COLLABORATIONS
Thecolombine is a collection of present and futurevintages. They
result from the collaboration between Usand talented Winegrowers
from ourregion.
Organic Aquitainewinegrowers
Local varietal wines
Organic and VEGANwines
Harvested by thewinemaker
Vinifiedwith thewinemakerby us
 bottled at thechateau

8. •wine Emotions

9. WINES IN HARMONY WITH NATURE
Our wines are part of the tradition of Bordeaux terroirs and that of
great blended wines. Always with the permanent concernof
respecting the harvested grapes.
Organic and Biodynamic certified (ECOCERT/Demeter)and VEGAN
(EVE01)

10. EMOTIONOF GRAPEVARIETIES
Merlots with a taste of ripe fruit,cherries, fresh or sometimes candied
plums, peppery notes with round, sweet tannins,
Cabernet Sauvignon, its dense color, its fresh blackcurrantaromas, its
powerful tannins,its vegetal notes of honeysuckle.
The delicate Cabernet Franc, with aromas of peony, small red fruit, fine
and elegant tannins.u goût defruits murs,de cerises, deprunes fraîches
ou parfois confites, des notes poivrées avec ses tanins ronds etdoux,
Le Sauvignon Gris, .....
LaMuscadelle, ......

11. AGING IS MAGIC
Ourdifferent aging technic allow the grapestoexpress themselves in different
ways,we never assemble the different kind ofaging.
Thetank, allows to havewines on the fruit, tokeep the freshness ofyouth.
Amphorae, a novelty since 2014 in our winery, still in experimentation, they
allow us to havefruit wines with very fine andelegant tannins, lotsof
sweetness andexceptional minerality.
Thebarrels, 225L, 300L or 500L each volume has its volume, each cuvée its
heaters andits wood source, the great tradition ofclassic breeding but also this
touch ofmodernity with the 500L barrels which bringless toasted, toasted
notes andmoreelegance..

12. Fruity, beautiful freshness, dareimmediate
pleasure without compromise
Simplement NATURE
Perfect balance, delicate aging, fora
harmonious wine, rediscover classicism
NATUREClassique NATURESublime
Exceptional andconfidential,
100% manual, 100% grape,
without added sulfite
Aplot selection, subtle blends, delicate
aging toenhance yourmeals
NATURESecrète
L'Emotion NATURE

13. émotion NAture
Crédit Photo: Wilde mood,restaurant à Biarritz

14. Château
LES GRAVES DE VIAUD
La cuvée de Mère l'O
Simplement NATURE
Une cuvée 100%Merlot.
Fruity andgourmande.
“Fruity and gourmet allin roundness.
An easy wine, of immediate pleasure with abeautiful structure, with aromas
ofripe fruit andcherry. Light aromas ofliquorice. "
Tank aging,low sulphite
AOP Bordeaux - Côtes de Bourg
CréditPhoto : Wilde mood, restaurantà Biarritz

15. Pepandvitality.
Fresh andfruity wine
“Composed mainly of Cabernets Sauvignon andFranc, it is areally
fruity,lively, explosive wine. ABordeaux wine resolutely turned
towardsmodernity, ”
AOP Bordeaux -Côtes deBourg
75% Cabernet, 25% Merlot
Aging in Amphorae, no Sulphite
Simplement NATURE
Château
LESGRAVESDE VIAUD
Les Cadets
CréditPhoto : Wilde mood, restaurantà Biarritz

16. LA COLOMBINE
Sauvignon Gris / MuscAdelle
Simplement NATURE
Drywhite- fresh andaromatic
"This firstvintage in collaboration with Vincent Lacoste from our
Colombine range.
Adrywhite from the Loupiac region, an astonishing andvery
aromaticblend. "
85% Sauvignon Gris 15% Muscadelle
AOP Bordeaux Blanc Sec
CréditPhoto : Wilde mood, restaurantà Biarritz

17. Château
LES GRAVES DE VIAUD
Origine
NATURE Classique
Cuvée Prestige
Samewinewitholdschoollabel
A great classic, aged inoak barrels. Round and Full-bodied.
«Agreat classic Côte deBourg. Itis a charming wine, with darkred color
with ruby reflections. The nose expresses ripe fruit,toasted oak. Supple
andround on the palate with silky tannins. »
AOP Bordeaux - Côtes de Bourg
85% Merlot, 25% Cabernets
Aging 12 month in french oakbarrel

18. Thealliance between finesse and power. Delicate and complex
«This wine expresses all the finesse ofour reddish gravel andclay terroirs.
Ablend ofCabernet Franc andSauvignon (75% min) andMerlot.A Côtes
de Bourgfull of finesse, with silky tannin, afruity aromaanddelicate
woody notes. »
Plotselection, aging 18 month in 500 liters barrles
AOP Bordeaux - Côtes de Bourg
NATURE Sublime
Château
LES GRAVES DE VIAUD
Terroir
CréditPhoto : Wilde mood, restaurantà Biarritz

19. An excellent cellar wine.
Powerful and Fleshy.
«Aselection from our old Merlot vines.
This powerful yet elegant Merlot is blended in the classic Bordeaux
style.
Agreat classic fromthe Côtes de Bourg, in line with the great
Bordeaux wines.»
AOP Bordeaux - Côtes de Bourg
90% Merlotvieilles vignes, 10% Cabernets
Elevage 24 mois en barriquesneuves
NATURE Sublime
Château
LESGRAVESDE VIAUD
Réserve
CréditPhoto : Wilde mood, restaurantà Biarritz

20. 100% hand made, 100% grapes, no sulfite
O2015, Voluptueux
100% Cabernet Franc en amphore
O2014, Majestueux
50/50 Cabernet Franc andMerlot agedin 500L barrels
O2016, Grandiose
100% Cabernet Sauvignon in new barrles neuves 500L
NATURE Secrète
Château
LES GRAVES DE VIAUD
Cuvée O
CréditPhoto : Wilde mood, restaurantà Biarritz

21. Jouez la gamme
Simplement NATURE
Fruitcuvées, simple pleasure
NATURE Sublime
Plot selection, aging inbarrels
NATURE Classique
Balance and classicism
NATURE Secréte
Handmade, a hautecouturework

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23. AT A GLANCE
Modern terroir wines
Côtes de bourgappellation
Communication 2.0
A coherent range with awell-defined identity
Varied breedings
Bold assemblies
Ethical andcertified wines
Organic, ecocert
Biodynamics Demeter
Vegan EVE01
Un grand merci a Wilde Mood, restaurant vegan a Biarritz pour les photos de plats

25. Lesd Ambassadeurs de la Colombine
Participez au programme VIP des ambassadeur du
Château Les Graves de Viaud et des vins de La
Colombine
Vous recezvez chaque trimeste un coupon dereduction de 15 europour 3
bouteilles ou 30 europour 6 bouteilles
Vous recevez des offres promotionnel en priorité
etvous nous aidez a developpez notre notoriété etnotre réputation
Vous ajouté pour chaque vins commandé un review sur notre site marchand
vous ajoutez une avis 5 stars sur Vivino
Vous nous taggez sur les reseaux sociayx FB et instagram
Vous parainnez vos amis