Gb carte complete 30 octobre 2015
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This document is a menu from the French restaurant "La Gouesnière" located in Brittany, France. The menu offers a variety of seafood and meat dishes sourced from local Brittany producers including oysters, lobster, scallops, duck, and beef. Signature dishes include pan-fried duck foie gras and lobster cooked in a iodized broth. The menu also provides allergen information and notes moderate alcohol consumption.
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Gb carte complete 30 octobre 2015
- 1. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN. RESTAURANT “LA GOUESNIERE” SINCE THE 5TH MAY 2015 OUR RESTAURANT HAS THE “ MAITRE RESTAURATEUR” TITLE. THE CHEF COOKS HOME MADE MEALS WITH FRESH AND SEASONAL PRODUCTS FROM THE REGION. STARTERS € DEEP-SHELLED OYSTER N°. 001 FROM THE BAY OF CANCALE, each 2.60 NATIVE FLAT OYSTERS FROM CANCALE, (subject to availability) each 3.60 SEMI COOKED LOCALLY CAUGHT MACKEREL DASH OF MARINADE, CARROT MOUSSE, CONFIT LEMON AND MATCHA TEA 24 FREE RANGE DUCK FOIE GRAS TERRINE BLACK FIG JELLY AND STEWED PINK ONIONS FROM ROSCOFF 22 ENTRÉES € POACHED LOCALLY CAUGHT SCALLOPS AVOCADO AND VEGETABLE RAVIOLI, BLACK SESAME, CUTTLEFISH WITH A WARM SHELLFISH VINAIGRETTE 32 PAN-FRIED DUCK LIVER FOIE GRAS FROM THE LANDES AREA ROASTED PEAR, BLACK SMOKED CARDAMOM, CRISPY KALE CABBAGE, MISO SAUCE 25 ORMARS FROM THE ISLAND OF GROIX BRAISED “ICE” RADISH WITH GARAM MASALA, SLICES OF “PATA NEGRA” 48 BRETON BLUE LOBSTER IN A IODIZED BROTH WITH COCKLE AND RAZOR SHELL “MARINIERE” 42 FROM THE GARDEN TRUFFLED SEASONAL STEAMED VEGETABLES 27 WILD MUSHROOMS RISOTTO 25 ALL OUR MENUS AND DISHES MAY CONTAIN THE FOLLOWING ALLERGENIC: CEREALES CONTAINING GLUTEN, EGG AND EGG BASED PRODUCTS, FISH AND FISH BASED PRODUCTS, MILK AND MILK BASED PRODUCTS, NUTS, SULPHUR DIOXIDE AND SULPHITES, PEANUTS AND PEANUTS BASED PRODUCTS, SHELLFISH AND SHELLFISH BASED PRODUCTS, SOYA AND SOYA BASED PRODUCTS, CELERY AND CELERY BASED PRODUCTS, MUSTARD, MUSTARD BASED PRODUCTS, SESAME SEADS AND SESAME SEED BASED PRODUCTS PLEASE INFORM US AT YOUR RESERVATION IF YOU HAVE ANY ALLERGIES. OUR CHEF ADAPTS OUR MENUS FOR YOU.
- 2. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN. MEAT AND POULTRY € SLOWLY COOKED BEEF CHEEK CANNELLONI LIGHTLY SEARED CANCALE OYSTERS, ANCHOVY AND CAPER TEMPURA 32 FILET “NOISETTE” OF LAMB VEGETABLE AND LAMB SHOULDER ROLLED IN A FILO PASTRY WITH AN ACACIA FLOWER SAUCE 38 TRUFFLED FLANK COOKED THIRTY HOURS WITH GOLDEN SWEETBREAD ARTICHOKE AND COLONNATA HAM MOUSSELINE, LACQUERED BABY CARROTS 39 ROASTED DUCK FILET BUTTERNUT PUMPKIN, GRAPES, BLACKCURRANT SAUCE 35 FISH, SEAFOOD AND SHELLFISH € GRILLED BRETON BLUE LOBSTER “TRADITION MAISON” 650gr FLAMBÉED WITH COGNAC 58 JOHN DORY COOKED ON A PEBBLE HEART OF LEEK, COCKLES AND A SQUID INK TUILE BISCUIT 38 LOCALLY HAND CAUGHT SCALLOPS COOKED WITH SQUID INK SAFFRON AND POTATOE ROLL 38 GRILLED DOVER SOLE IN HOME SMOKED “BORDIER” BUTTER AND TRUFFLED VEGETABLE 41 GRILLED DOVER SOLE IN “BORDIER” YUZU BUTTER, TRUFFLED VEGETABLE 41 BLUE LOBSTER TAIL STEAMED ON A SEA SALT BED, LEMONGRASS, CHIOGGIA BEET AND PAK CHOÏ, LEMON BALM JUICE 44 PLATEAU DE FRUITS DE MER FOR 2 PERSONS (To order 2 days ahead) PLATEAU DE FRUITS DE MER (PRICE PER PERSON) CRAB OR SPIDER CRAB DEPENDING ON THE SEASON, OYSTERS, LANGOUSTINES, GREY AND PINK PRAWNS, WHELKS, SEASNAILS AND CLAMS 55 PLATEAU DE FRUITS DE MER ROYAL (PRICE PER PERSON) PLATEAU DE FRUITS DE MER PLUS LOBSTER 80
- 3. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN. DESSERTS € TO BE ORDERED AT THE BEGINNING OF YOUR MEAL SWEET CLEMENTINE, BOURBON VANILLA AND LIQUORICE BRITTON SHORTBREAD 14 SAINT-HONORÉ CAKE, CHESNUT CREAM AND CHANTILLY CHOCOLATE PUFFS, BUTTERSCOTCH AND SALT FLOWER 14 JIVARA CHOCOLATE AND CACTUS FLOWER TASMANIA PEPPER, CHOCOLATE PISTACHIO BISCUIT 14 “EQUILIBRIUM” GRAND CRU CHOCOLATE, BERGAMOT FLAVORED INSIDE STRUDEL, GRAPEFRUIT AND CITRUS SORBET 14 GRAND MARNIER SOUFFLÉ SERVED WITH A GRAND MARNIER CUVÉE 16 SORBETS AND OR ICE CREAM PALETTE 12 CHEESE REGIONAL MATURE CHEESE TROLLEY 14
- 4. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN. MENU « HOMARD » 104 € MISE EN BOUCHE BRETON BLUE LOBSTER IN A IODIZED BROTH WITH COCKLE AND RAZOR SHELL “MARINIERE” BLUE LOBSTER TAIL STEAMED ON A SEA SALT BED LEMONGRASS, CHIOGGIA BEET AND PAK CHOÏ, LEMON BALM JUICE ROASTED BLUE BRETON LOBSTER TAIL STEAMED GREEN ASPARAGUS, TRUFFLE POULTRY MEAT SAUSAGE, CORAL SUPREME SAUCE REGIONAL MATURE CHEESE TROLLEY GRAND MARNIER SOUFFLÉ SERVED WITH A GRAND MARNIER CUVEE PETITS FOURS __________ SELCTION OF WINES FROM OUR SOMMELIER FOR 2 PERSONS: 98€ 1 BOTTLE OF « LOUIS ROEDERER 2006 BLANC DE BLANCS » COFFEE FOR TWO
- 5. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN. MENU EPICURIEN 7 courses, 79€ 5 courses, 62€ MISE EN BOUCHE CARABINEROS GAMBAS COOKED ON A SEA PEBBLE, DWARF RED PEPPER, COCONUT MOUSSE WITH OLD JÉRÈS PAN-FRIED DUCK LIVER FOIE GRAS FROM THE LANDES AREA ROASTED PEAR, BLACK SMOKED CARDAMOM CRISPY KALE CABBAGE, MISO SAUCE LOCALLY HAND CAUGHT SCALLOPS COOKED WITH SQUID INK SAFFRON AND POTATOE ROLL ROASTED DUCK FILET BUTTERNUT PUMPKIN, GRAPES, BLACKCURRANT SAUCE REGIONAL MATURE CHEESE TROLLEY SWEET CLEMENTINE, BOURBON VANILLA AND LIQUORICE BRITTON SHORTBREAD SAINT-HONORÉ CAKE, CHESNUT CREAM AND CHANTILLY CHOCOLATE PUFFS, BUTTERSCOTCH AND SALT FLOWER PETITS FOURS __________ SELCTION OF WINES FROM OUR SOMMELIER FOR 2 PERSONS: 70€ 1/2 BOTTLE OF DE PERNAND VERGELESSES « LES GAMBETTES DE ROYAT » 1/2 BOTTLE OF L’ARGENTEYRE, MÉDOC 1 BOTTLE OF MINERAL WATER COFFEE FOR TWO
- 6. ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN. “LA GOUESNIÈRE” MENU 45 € MISE EN BOUCHE SEMI COOKED LOCALLY CAUGHT MACKEREL DASH OF MARINADE, CARROT MOUSSE, CONFIT LEMON AND MATCHA TEA OR FREE RANGE DUCK FOIE GRAS TERRINE BLACK FIG JELLY AND STEWED PINK ONIONS FROM ROSCOFF OR POACHED LOCALLY CAUGHT SCALLOPS (Sup. 5€) VEGETABLE AND AVOCADO RAVIOLI, BLACK SESAME, CUTTLEFISH WITH A WARM SHELLFISH VINAIGRETTE WILD MEAGRE FILLET « AMARANTE » CRISP SEASON VEGETABLES WITH HIBISCUS, KOMBU SEEWEED BOUILLON OR SLOWLY COOKED BEEF CHEEK CANNELLONI LIGHTLY SEARED CANCALE OYSTER, ANCHOVY AND CAPER TEMPURA OR ROASTED PORK FILLET “BLEU BLANC COEUR” WITH LINEN SEEDS STEAMED PAK CHOI, CORN MOUSSELINE WITH ESPELETTE PEPPER REGIONAL MATURE CHEESE FROM THE TROLLEY OR SAINT-HONORÉ CAKE, CHESNUT CREAM AND CHANTILLY CHOCOLATE PUFFS, BUTTERSCOTCH AND SALT FLOWER OR SWEET CLEMENTINE, BOURBON VANILLA AND LIQUORICE BRITTON SHORTBREAD OR “EQUILIBRIUM” GRAND CRU CHOCOLATE, BERGAMOT FLAVOURED INSIDE STRUDEL, GRAPEFRUIT AND SPICY CITRUS SORBET PETITS FOURS __________ MARKET MENU 3 courses, 34€ / 2 courses 28€ SERVED FOR LUNCH, EXCEPT WEEKENDS AND BANK HOLIDAYS MISE EN BOUCHE, STARTER, MAIN COURSE, DESSERT, PETITS FOURS SUGGESTED BY THE CHEF MADE WITH LOCAL FRESH PRODUCT __________ OUR CHOICE OF WINES FROM THE WINE LIST: 19€ PER PERSON 1 GLASS OF VIOGNIER DE L’ARDÈCHE PAR CHAPOUTIER 1 GLASS OF MÉDOC, LES CHARMES DE DOMPIERRE PAR MICHEL AROLDI