This document is a menu from a French restaurant located in Saint Meloir des Ondes. It describes the starters, entrees, meat/poultry, fish/seafood, desserts and set menus available. Dishes feature locally sourced ingredients and products from Brittany and focus on seafood specialties from the region. Allergen information is provided and menus can be adapted for dietary restrictions.
Breton Restaurant Offers Fresh Seafood and Local Dishes
1. 1, Le Limonay 35350 SAINT MELOIR DES ONDES – 02 99 89 10 46
ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
RESTAURANT “LA GOUESNIERE”
SINCE THE 5TH MAY 2015 OUR RESTAURANT HAS THE “ MAITRE
RESTAURATEUR” TITLE.
THE CHEF COOKS HOME MADE MEALS WITH FRESH AND SEASONAL
PRODUCTS FROM THE REGION.
STARTERS €
DEEP-SHELLED OYSTER N°. 001 FROM THE BAY OF CANCALE, each 2.60
NATIVE FLAT OYSTERS FROM CANCALE, (subject to availability) each 3.60
SEMI COOKED LOCALLY CAUGHT MACKEREL
DASH OF MARINADE, CARROT MOUSSE, CONFIT LEMON AND MATCHA TEA 24
FREE RANGE DUCK FOIE GRAS TERRINE
BLACK FIG JELLY AND STEWED PINK ONIONS FROM ROSCOFF 22
ENTRÉES €
POACHED LOCALLY CAUGHT SCALLOPS
AVOCADO AND VEGETABLE RAVIOLI, BLACK SESAME, CUTTLEFISH WITH A WARM SHELLFISH VINAIGRETTE 32
PAN-FRIED DUCK LIVER FOIE GRAS FROM THE LANDES AREA
ROASTED PEAR, BLACK SMOKED CARDAMOM, CRISPY KALE CABBAGE, MISO SAUCE 25
ORMARS FROM THE ISLAND OF GROIX
BRAISED “ICE” RADISH WITH GARAM MASALA, SLICES OF “PATA NEGRA” 48
BRETON BLUE LOBSTER
IN A IODIZED BROTH WITH COCKLE AND RAZOR SHELL “MARINIERE” 42
FROM THE GARDEN
TRUFFLED SEASONAL STEAMED VEGETABLES 27
WILD MUSHROOMS RISOTTO 25
ALL OUR MENUS AND DISHES MAY CONTAIN THE FOLLOWING ALLERGENIC:
CEREALES CONTAINING GLUTEN, EGG AND EGG BASED PRODUCTS, FISH AND FISH BASED PRODUCTS, MILK AND MILK BASED
PRODUCTS, NUTS, SULPHUR DIOXIDE AND SULPHITES, PEANUTS AND PEANUTS BASED PRODUCTS, SHELLFISH AND SHELLFISH
BASED PRODUCTS, SOYA AND SOYA BASED PRODUCTS, CELERY AND CELERY BASED PRODUCTS, MUSTARD, MUSTARD BASED
PRODUCTS, SESAME SEADS AND SESAME SEED BASED PRODUCTS
PLEASE INFORM US AT YOUR RESERVATION IF YOU HAVE ANY ALLERGIES. OUR CHEF ADAPTS OUR MENUS FOR YOU.
2. 1, Le Limonay 35350 SAINT MELOIR DES ONDES – 02 99 89 10 46
ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
MEAT AND POULTRY €
SLOWLY COOKED BEEF CHEEK CANNELLONI
LIGHTLY SEARED CANCALE OYSTERS, ANCHOVY AND CAPER TEMPURA 32
FILET “NOISETTE” OF LAMB
VEGETABLE AND LAMB SHOULDER ROLLED IN A FILO PASTRY WITH AN ACACIA FLOWER SAUCE 38
TRUFFLED FLANK COOKED THIRTY HOURS WITH GOLDEN SWEETBREAD
ARTICHOKE AND COLONNATA HAM MOUSSELINE, LACQUERED BABY CARROTS 39
ROASTED DUCK FILET
BUTTERNUT PUMPKIN, GRAPES, BLACKCURRANT SAUCE 35
FISH, SEAFOOD AND SHELLFISH €
GRILLED BRETON BLUE LOBSTER “TRADITION MAISON” 650gr
FLAMBÉED WITH COGNAC 58
JOHN DORY COOKED ON A PEBBLE
HEART OF LEEK, COCKLES AND A SQUID INK TUILE BISCUIT 38
LOCALLY HAND CAUGHT SCALLOPS COOKED WITH SQUID INK
SAFFRON AND POTATOE ROLL 38
GRILLED DOVER SOLE
IN HOME SMOKED “BORDIER” BUTTER AND TRUFFLED VEGETABLE 41
GRILLED DOVER SOLE
IN “BORDIER” YUZU BUTTER, TRUFFLED VEGETABLE 41
BLUE LOBSTER TAIL
STEAMED ON A SEA SALT BED, LEMONGRASS, CHIOGGIA BEET AND PAK CHOÏ, LEMON BALM JUICE 44
PLATEAU DE FRUITS DE MER FOR 2 PERSONS (To order 2 days ahead)
PLATEAU DE FRUITS DE MER (PRICE PER PERSON)
CRAB OR SPIDER CRAB DEPENDING ON THE SEASON, OYSTERS, LANGOUSTINES, GREY AND PINK PRAWNS,
WHELKS, SEASNAILS AND CLAMS 55
PLATEAU DE FRUITS DE MER ROYAL (PRICE PER PERSON)
PLATEAU DE FRUITS DE MER PLUS LOBSTER 80
3. 1, Le Limonay 35350 SAINT MELOIR DES ONDES – 02 99 89 10 46
ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
DESSERTS €
TO BE ORDERED AT THE BEGINNING OF YOUR MEAL
SWEET CLEMENTINE, BOURBON VANILLA AND LIQUORICE
BRITTON SHORTBREAD 14
SAINT-HONORÉ CAKE, CHESNUT CREAM AND CHANTILLY
CHOCOLATE PUFFS, BUTTERSCOTCH AND SALT FLOWER 14
JIVARA CHOCOLATE AND CACTUS FLOWER
TASMANIA PEPPER, CHOCOLATE PISTACHIO BISCUIT 14
“EQUILIBRIUM” GRAND CRU CHOCOLATE, BERGAMOT FLAVORED INSIDE
STRUDEL, GRAPEFRUIT AND CITRUS SORBET 14
GRAND MARNIER SOUFFLÉ
SERVED WITH A GRAND MARNIER CUVÉE 16
SORBETS AND OR ICE CREAM PALETTE 12
CHEESE
REGIONAL MATURE CHEESE TROLLEY 14
4. 1, Le Limonay 35350 SAINT MELOIR DES ONDES – 02 99 89 10 46
ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
MENU « HOMARD »
104 €
MISE EN BOUCHE
BRETON BLUE LOBSTER
IN A IODIZED BROTH WITH COCKLE AND RAZOR SHELL “MARINIERE”
BLUE LOBSTER TAIL
STEAMED ON A SEA SALT BED
LEMONGRASS, CHIOGGIA BEET AND PAK CHOÏ, LEMON BALM JUICE
ROASTED BLUE BRETON LOBSTER TAIL
STEAMED GREEN ASPARAGUS, TRUFFLE POULTRY MEAT SAUSAGE, CORAL SUPREME SAUCE
REGIONAL MATURE CHEESE TROLLEY
GRAND MARNIER SOUFFLÉ
SERVED WITH A GRAND MARNIER CUVEE
PETITS FOURS
__________
SELCTION OF WINES FROM OUR SOMMELIER FOR 2 PERSONS: 98€
1 BOTTLE OF « LOUIS ROEDERER 2006 BLANC DE BLANCS »
COFFEE FOR TWO
5. 1, Le Limonay 35350 SAINT MELOIR DES ONDES – 02 99 89 10 46
ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
MENU EPICURIEN
7 courses, 79€
5 courses, 62€
MISE EN BOUCHE
CARABINEROS GAMBAS COOKED ON A SEA PEBBLE,
DWARF RED PEPPER, COCONUT MOUSSE WITH OLD JÉRÈS
PAN-FRIED DUCK LIVER FOIE GRAS FROM THE LANDES AREA
ROASTED PEAR, BLACK SMOKED CARDAMOM
CRISPY KALE CABBAGE, MISO SAUCE
LOCALLY HAND CAUGHT SCALLOPS COOKED WITH SQUID INK
SAFFRON AND POTATOE ROLL
ROASTED DUCK FILET
BUTTERNUT PUMPKIN, GRAPES, BLACKCURRANT SAUCE
REGIONAL MATURE CHEESE TROLLEY
SWEET CLEMENTINE, BOURBON VANILLA AND LIQUORICE
BRITTON SHORTBREAD
SAINT-HONORÉ CAKE, CHESNUT CREAM AND CHANTILLY
CHOCOLATE PUFFS, BUTTERSCOTCH AND SALT FLOWER
PETITS FOURS
__________
SELECTION OF WINES FROM OUR SOMMELIER FOR 2 PERSONS: 70€
1/2 BOTTLE OF DE PERNAND VERGELESSES « LES GAMBETTES DE ROYAT »
1/2 BOTTLE OF L’ARGENTEYRE, MÉDOC
1 BOTTLE OF MINERAL WATER
COFFEE FOR TWO
6. 1, Le Limonay 35350 SAINT MELOIR DES ONDES – 02 99 89 10 46
ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS.
ALL OUR MEAT IS OF FRENCH ORIGIN.
“LA GOUESNIÈRE” MENU
45 €
MISE EN BOUCHE
SEMI COOKED LOCALLY CAUGHT MACKEREL
DASH OF MARINADE, CARROT MOUSSE, CONFIT LEMON AND MATCHA TEA
OR
FREE RANGE DUCK FOIE GRAS TERRINE
BLACK FIG JELLY AND STEWED PINK ONIONS FROM ROSCOFF
OR
POACHED LOCALLY CAUGHT SCALLOPS (Sup. 5€)
VEGETABLE AND AVOCADO RAVIOLI, BLACK SESAME, CUTTLEFISH WITH A WARM SHELLFISH VINAIGRETTE
WILD MEAGRE FILLET « AMARANTE » CRISP
SEASON VEGETABLES WITH HIBISCUS, KOMBU SEEWEED BOUILLON
OR
SLOWLY COOKED BEEF CHEEK CANNELLONI
LIGHTLY SEARED CANCALE OYSTER, ANCHOVY AND CAPER TEMPURA
OR
ROASTED PORK FILLET “BLEU BLANC COEUR” WITH LINEN SEEDS
STEAMED PAK CHOI, CORN MOUSSELINE WITH ESPELETTE PEPPER
REGIONAL MATURE CHEESE FROM THE TROLLEY
OR
SAINT-HONORÉ CAKE, CHESNUT CREAM AND CHANTILLY
CHOCOLATE PUFFS, BUTTERSCOTCH AND SALT FLOWER
OR
SWEET CLEMENTINE, BOURBON VANILLA AND LIQUORICE
BRITTON SHORTBREAD
OR
“EQUILIBRIUM” GRAND CRU CHOCOLATE, BERGAMOT FLAVOURED INSIDE
STRUDEL, GRAPEFRUIT AND SPICY CITRUS SORBET
PETITS FOURS
__________
MARKET MENU
3 courses, 34€ / 2 courses 28€
SERVED FOR LUNCH, EXCEPT WEEKENDS AND BANK HOLIDAYS
MISE EN BOUCHE, STARTER, MAIN COURSE, DESSERT, PETITS FOURS
SUGGESTED BY THE CHEF MADE WITH LOCAL FRESH PRODUCT
__________
OUR CHOICE OF WINES FROM THE WINE LIST: 19€ PER PERSON
1 GLASS OF VIOGNIER DE L’ARDÈCHE PAR CHAPOUTIER
1 GLASS OF MÉDOC, LES CHARMES DE DOMPIERRE PAR MICHEL AROLDI