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Asb bianz presentation
- 1. Trends, issues and breads a.k.a. What’s happening across the ditch? Kevin Gilbert - BIANZ President
- 2. Product Trends • Burgers • Patisserie – esp. Choux • Pies with a difference • Milk bread / milk buns • Sourdough • Charcoal & smoke • Vegan
- 3. Consumer Trends • Social media • Informed consumer • Conscious consumer
- 4. • Health claims – actual or not • Population medication • Gluten is evil • Ever changing Food Safety Legislation • Tom, Dick, or Harriet Bakery on Facebook Market Trends
- 5. Where is the love? • Decline of packaged white sliced bread • Rise in Supermarket in-store bakery popularity • Farmers Markets and craft bakeries Friday Jul 18, 2014 Supermarkets take big slice off price of a loaf as store wars beginThe bread wars have begun. From today, Countdown shoppers will be able to buy a loaf of Homebrand bread for $1.A Pak 'n Save email to customers promised sliced bread for "under $1".
- 6. Return of the craft • Mills raising the bar • Milling bakeries • Consumer accepted colour o C.O.A.s o Traceability o Competitions
- 8. • On the endangered species list • Attracting people to and keeping them in and engaged with the industry • Knowledge & skill vs the Government o If you can’t do anything else… o Peoples perception • Salary & position expectation vs reality
- 11. Areas of concern
- 12. • Skills Shortage list • Food Safety • Health & Safety • Flour levy • Folate addition • Country of origin • Minimum/living wage Areas of concern
- 13. Looking forward
- 14. Looking forward
- 15. Looking forward • Collaboration and knowledge sharing • We’re a small industry (realistically) so why not be a close knit one? • Conference attendance • Exchange programme
- 18. Questions?