Gluten-Free Revolution at Taco Bell: 2015 Business Proposal
1. Adventure Works: The ultimate source for outdoor equipment
Taco Bell
2015 Business Proposal
Mitchell Jaques
ECO/561
November 18, 2014
2. Executive Summary
• Monopolistic Competition
No Barriers for Entry/Exit
Competitors
• The Opportunity
Pioneering the Gluten-Free Revolution
• The Potential
Reduced overhead costs
Increased customer satisfaction
• Product Differentiation
Non-Pricing Strategies
3. What We’ll Cover
• Current Global Economic Conditions
• -Gluten Free Trend
• -Risk Factor
• -Cost Analysis of production vs. potential sales
• -substitutes availability
•
• Local Economic Conditions
• -Good for opportunistic expansion
• -Rising analysis
4. Our Current Products
• Healthy Choices
Chicken Cantina
Bowl, Pintos ‘n
Cheese, Mexican
Rice, and the
Tostada
Fresco Menu
• What were lacking
Gluten-free tortilla
chips
Gluten Free Tortillas
5. Sales Research
• Customers
Sales in America of food untainted by gluten
are forecast to grow by a further 61% by 2017,
with similar increases expected in other rich
countries.
27% of first-time customers have become
repeat customers
Fifty percent of adults wished more ethnic
dishes were available at moderately priced
restaurants and 40 percent wished they were
available at fast food places.
6. Costs of Return on Investment
Projections
• Costs
• ROI
0
20
40
60
80
'06 '07 '08 '09
Costs
ROI
Costs
ROI