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Adventure Works: The ultimate source for outdoor equipment
Taco Bell
2015 Business Proposal
Mitchell Jaques
ECO/561
November 18, 2014
Executive Summary
• Monopolistic Competition
 No Barriers for Entry/Exit
 Competitors
• The Opportunity
 Pioneering the Gluten-Free Revolution
• The Potential
 Reduced overhead costs
 Increased customer satisfaction
• Product Differentiation
 Non-Pricing Strategies
What We’ll Cover
• Current Global Economic Conditions
• -Gluten Free Trend
• -Risk Factor
• -Cost Analysis of production vs. potential sales
• -substitutes availability
•
• Local Economic Conditions
• -Good for opportunistic expansion
• -Rising analysis
Our Current Products
• Healthy Choices
 Chicken Cantina
Bowl, Pintos ‘n
Cheese, Mexican
Rice, and the
Tostada
 Fresco Menu
• What were lacking
 Gluten-free tortilla
chips
 Gluten Free Tortillas
Sales Research
• Customers
 Sales in America of food untainted by gluten
are forecast to grow by a further 61% by 2017,
with similar increases expected in other rich
countries.
 27% of first-time customers have become
repeat customers
 Fifty percent of adults wished more ethnic
dishes were available at moderately priced
restaurants and 40 percent wished they were
available at fast food places.
Costs of Return on Investment
Projections
• Costs
• ROI
0
20
40
60
80
'06 '07 '08 '09
Costs
ROI
Costs
ROI
Strategy and Schedule
• Strategy
 Tactic #1
 Tactic #2
 Tactic #3
• Schedule
Adopt plan
3Q05
Implement
4Q05
Evaluate
3Q06
Adjust
4Q06
Terms and Conditions
• Terms and conditions #1;Taco Bell Reserves no
official statement on this proposal
Questions and Answers

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Gluten-Free Revolution at Taco Bell: 2015 Business Proposal

  • 1. Adventure Works: The ultimate source for outdoor equipment Taco Bell 2015 Business Proposal Mitchell Jaques ECO/561 November 18, 2014
  • 2. Executive Summary • Monopolistic Competition  No Barriers for Entry/Exit  Competitors • The Opportunity  Pioneering the Gluten-Free Revolution • The Potential  Reduced overhead costs  Increased customer satisfaction • Product Differentiation  Non-Pricing Strategies
  • 3. What We’ll Cover • Current Global Economic Conditions • -Gluten Free Trend • -Risk Factor • -Cost Analysis of production vs. potential sales • -substitutes availability • • Local Economic Conditions • -Good for opportunistic expansion • -Rising analysis
  • 4. Our Current Products • Healthy Choices  Chicken Cantina Bowl, Pintos ‘n Cheese, Mexican Rice, and the Tostada  Fresco Menu • What were lacking  Gluten-free tortilla chips  Gluten Free Tortillas
  • 5. Sales Research • Customers  Sales in America of food untainted by gluten are forecast to grow by a further 61% by 2017, with similar increases expected in other rich countries.  27% of first-time customers have become repeat customers  Fifty percent of adults wished more ethnic dishes were available at moderately priced restaurants and 40 percent wished they were available at fast food places.
  • 6. Costs of Return on Investment Projections • Costs • ROI 0 20 40 60 80 '06 '07 '08 '09 Costs ROI Costs ROI
  • 7. Strategy and Schedule • Strategy  Tactic #1  Tactic #2  Tactic #3 • Schedule Adopt plan 3Q05 Implement 4Q05 Evaluate 3Q06 Adjust 4Q06
  • 8. Terms and Conditions • Terms and conditions #1;Taco Bell Reserves no official statement on this proposal