2. World of āDaulatā
ā¢ āDaulat Agro (I) Pvt. Ltd.ā is a subsidiary of āDaulat Group of Companiesā.
ā¢ Daulat group have started its activity in 1996 by selling petroleum products.
ā¢ Now Daulat is a huge group comprising:
ļ§ Daulat Estate Developers
ļ§ Daulat Refreshment Pvt. Ltd.
ļ§ Daulat Infratech Pvt. Ltd.
ļ§ Daulat Agro (I) Pvt. Ltd.
Daulat Group & its companies are operating with, efficient manpower
through different locations in Maharashtra State.
3. Group Promoter...Our Inspiration
ā¢ Mr. Sanjay Daulatrao Deshmukh is the main promoter of Daulat Group.
Mr. Deshmukh is Agriculture graduate and started his business by exporting
agricultural produce. He himself has studied and understood the latest
development in agriculture field and similarly started to guide the various
farmers. He has also retained his specialty in petroleum business.
ā¢ Mr. Deshmukh, his innovative mind & activity based decisions have achieved
a good success by keeping the social commitment in mind.
4. Core Purpose, Core Values & Vision
Core Purpose
Minimising the wastage of agriculture produce.
Changing food habits.
Core Values
Improving the standard of living of farmers.
Value for human being (Customer, Channel Partner, Staff)
Continuous up-gradation for excellence.
Work with thought of elevating our nationās status in international market.
Vision
Become Indiaās No.1 company in Food industry.
5. Daulat Agro (India) Pvt. Ltd.
ā¢ Forming a chain of Agricultural Business with a process on farm produce in rural
area is the prime goal set by Daulat Agro (I) Pvt. Ltd. With assurance of fixed
rate & direct marketing of processed farm produce from farm to consumer, an
infrastructure (with the help of information technology) has been established by
the company.
ā¢ Developing entrepreneurship among the farmers, an employment to the youth
force in rural area and small scale industrial development for the Mahila Bachat
Gat are the main objectives of the company.
ā¢ Providing quality, hygienic & healthy food but in reasonable rates to the end
consumer in the society is the desired outcome of this project.
6. Products
ā¢ Daulat Agro (India) Pvt. Ltd. is establishing a Cold Chain, Value addition and
preservation infrastructure for Fruit & Vegetable handling, Processing, Distribution
Hubs and Export Centre in Ahmednagar district (Maharashtra).
ā¢ The company will be processing & supplying following products:
The company is dealing in following Fresh Fruits for selling in
indigenous markets and also export the following commodities :
Grapes, Pomegranate, Sapota ( Chicku), Custard apples, Banana,
Mango, Papaya, Fig etc.
We have been supplying optimum quality Indian Fruits for long
time. Moreover, these farm fresh fruits are provided by us at very
reasonable prices so that anyone can make purchase from us.
7. ā¢ All types of Farm fresh vegetables
Beans ( Green), Cabbage, Carrots, Capsicum,
Corn( sweet), Cucumber, Cauliflower, Okra,
Peas(Green), Pumpkins, Drum sticks, Tomato,
Leafy Vegetables etc.
ā¢ A perfect fusion of our optimum quality fresh
garden vegetables and very reasonable prices for
them. We deal in the business of fresh vegetables and offer prolific deals to our valuable
customers.
We are engaged in offering a variety of Fresh Cut
Vegetables. All types of good quality vegetables
are properly harvested, sorted, graded, washed,
cut and packed as per the customerās choice. We
make sure the Cut Vegetables are packed properly
in quality packaging in order to retain freshness
for longer time. Further, we ensure timely delivery
of Fresh Cut Vegetables at the clientās doorstep.
8. We make use of IQF technology for keeping the
processed Fruits & Vegetables fresh for longer time. The
Fruits and Vegetables are kept naturally fresh without any
loss of nutrients, flavor, color, texture and shape.
Fruits : Mango, Papaya, Chicku, Pomegranate,
Strawberry, Fig, etc.
Vegetables : Traditional and exotic vegetables available in
all seasons
We specialize in the processing of Ready to Eat Food. We offer tasty and delicious
food items such as Samosa, Wada, Paratha, Naan, Kulcha, Thalipith, Puran poli along
with traditional Aluwadi, Kothimbir wadi and several other mouth watering items.
These Ready to Eat Food items are quick to cook and tasty to eat.
9. Procurement & Supply
ā¢ Procurement sources ā Direct contract with more than 3000 farmers in different
locations near Pune, Nashik & Mumbai.
ā¢ Cultivation :We are closely integrated for the selection of cultivated area and variety.
The company provides advices to farmers and monitors them personally.
ā¢ Harvest : At the time of harvesting, we take benefits of optimum quality.
ā¢ Processing ā Fully automatic machineries, for slicing, dicing, and cutting in various
shapes and sizes as per requirement. Storage room in 1.5 acres that prevents bacteria &
contamination issues.
ā¢ Transportation : Raw goods are delivered either by freight forwarders or directly
delivered by the producers themselves.
ā¢ Sanitation : Hygienic products is a key element & important aspect of any production
process. Our specialized sanitary team continuously puts an effort to make our process
hygienic
ā¢ Storage : Semi processed & finished products are stored as per norm of FPO & HACCP
standards.
10. ā¢ Supply : Final products are checked & verified by our dispatch division staff.
Container loading takes place upon submission of valid certificates & due check list.
ā¢ Supply Capacities -
ā¢ RTE (Ready to Eat) ā 10 tonnes per day
ā¢ Frozen Foods ā 25 tonnes per day
ā¢ Fresh Cut Vegetables & Fruitsā 100 tonnes per day
ā¢ Salad ā 2 tonnes per day
ā¢ Pastes (Ginger, Garlic) & Ketch upsā 10 tonnes per day
ā¢ Company has established Individual Quick Freezing facility of 2Mt/hr
(7500Mt/annum).
11. Quality, Hygiene & Grades
ā¢ Quality control is not just a process but a firm and uncompromising commitment
of the company.
ā¢ From the initial stage of procurement of raw materials to final stage of packing &
storing, international standards of quality and hygiene are maintained.
ā¢ All the products undergo strict quality test which ensures uniform & consistent
quality.
ā¢ Strict Implementations of Hygiene, Sanitation, and other concerned food safety
norms in the plant & process channels.
ā¢ (MRL) Maximum Residue Limits are maintained at the time of cultivation. More
than 80% of Vegetables at market yards are harmed by crossing the MRL & hence
they are harmful for health.
ā¢ No worry of Garbage Discard
ā¢ Space utilisation (Inventory management)
ā¢ Grading system ensures exact usage & High Accountability
12. Storage & Transportation
ā¢ The company has established Collection Centers for Vegetables / fruit which are
being harvested in Ahmednagar, Pune & Nashik district.
ā¢ The company has added Pre-cooling mobile centre, Refrigeration Van, CA, MA
Chambers for Fresh Vegetables and Fruit handling. The Value addition centre of the
company is having facility for Grading, Sorting, washing, Storage/Export and
preliminary processing of fresh vegetable (3200Mt/annum).
ā¢ GPS monitored vehicles ā Can track your deliveries at any time.
13. Why āDaulatā
ā¢ Reduce your current transportation cost with our doorstep delivery service.
ā¢ Minimize wastage out of vegetables & fruits with our fresh cut, assorted &
processed products. Increases yield ratio.
ā¢ Reduced labour cost. (logistics, sorting, cutting, cleaning)
ā¢ Complete hygienic products.
ā¢ Strong procurement network & own cold chains ensures availability of all fruits &
vegetables irrespective of seasonal demands.
ā¢ Quality of fruits & vegetables as per requirement.
ā¢ Competitive & consistent rates.
ā¢ Periodic Agreements to ensure quality & regular supply.
14. Reach/Contact/Enquire
Daulat Agro (India) Pvt. Ltd.
Mauni Comlpex, Vidyanagar, Janata Raja Road,
Sangamner, Ahmed Nagar, Maharashtra, India
Mobile No. : +91-8600791855
+91-8390306680
E-mail ID : sales@daulatgroup.com
marketing@daulatgroup.com
Website: www.daulatagro.com
Editor's Notes
PesticideĀ residues onĀ cropsĀ are monitored through the use ofĀ Maximum Residue LimitsĀ (MRL), which are based on the analysis of the quantity of a given chemical remaining on food product samples. The MRL is usually determined by repeated (on the order of 10) of field trials, where the crop has been treated according toĀ good agricultural practiceĀ (GAP) and an appropriate pre harvest interval (PHI) or withholding period (WHP) has elapsed. For many pesticides this is set at theĀ Limit of DeterminationĀ (LOD) ā since only major pesticides have been evaluated and understanding ofĀ Acceptable daily intakeĀ (ADI) is incomplete (i.e. producers or public bodies have not submitted MRL data ā often because these were not required in the past). LOD can be considered a measure of presence/absence, but certain residues may not be quantifiable at very low levels. For this reason theĀ limit of quantificationĀ (LOQ) is often used instead of the LOD. As a rule of thumb the LOQ is approximately 2 times the LOD.