Your SlideShare is downloading. ×
  • Like
Zarangollo, Spanish recipe cooked by Greek students
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×

Now you can save presentations on your phone or tablet

Available for both IPhone and Android

Text the download link to your phone

Standard text messaging rates apply

Zarangollo, Spanish recipe cooked by Greek students

  • 540 views
Published

Murcian recipe "Zarangollo", cooked by the Greek team from Alexandria-Greece, for the eTwinning project "TASTY BITES"

Murcian recipe "Zarangollo", cooked by the Greek team from Alexandria-Greece, for the eTwinning project "TASTY BITES"

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
No Downloads

Views

Total Views
540
On SlideShare
0
From Embeds
0
Number of Embeds
0

Actions

Shares
Downloads
2
Comments
0
Likes
1

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. 1 st Junior High School of ALEXANDRIA- Greece We cooked the Spanish recipe: ZARANGOLLO
  • 2. Ingredients
    • * 1/4 cup extra virgin olive oil
    • * 1 clove garlic, minced
    • * 1 big yellow onion, finely chopped
    • * ½ kg zucchini (peeled and cut into small dices)
    • * salt, oregano and freshly ground black pepper
    • * 3 eggs
  • 3. We chopped the onion.
  • 4. We peeled and cut zucchini into small dices.
  • 5. We cooked onion and garlic with olive oil for 15 minutes
  • 6. We cooked zucchini with olive oil for 15 minutes.
  • 7. We added zucchini into the sauce pan with onion,
  • 8. we added salt, pepper and oregano.
  • 9. We added 3 eggs and cooked for another 5 minutes.
  • 10. We served Zarangollo this way.
  • 11. We tasted delicious Zarangollo with other Greek delicacies. It matches perfectly with Greek drink ouzo .
  • 12. Gracias a nuestros amigos de España por la excelente experiencia que nos dio.