14. Comparison It’s a pre-booked catered event. The guest has to previously decide a banquet venue within the hotel, decide on menu, price etc. A function prospects is drawn up by the department and entire function is organized as per the hosts request. It is a thematically oriented restaurant. Its décor, menu , attire of the personnel, style of service is tuned to a particular theme. The theme may be rational, cultural, religious or other assorted themes. They will be expensively priced. It is probably the most competitively priced restaurant in a hotel. Its menu puts emphasis on fast food and quick service. Alcoholic beverages may be served. It is usually operational round the clock on all days. Banquet Specialty restaurant Coffee shop
39. Advantages of Frying and Tandoor It is an oil free cooking. Tandoori style food being high in calories. It doesn't take hours to prepare. Incredibly high heat gives tandoori food its characteristic flavor. Deep-frying does not make food excessively greasy. It cooks food extremely quickly. It is a dry cooking method. Fried foods are much tastier than others. Tandoor Frying
40. Disadvantages of Frying and Tandoor For domestic cooking, a tandoor is not really convenient. The bright red colour of tandoori meat is produced by food dye which is not healthy. Tandoors are expensive and difficult to maintain It produces large amounts of waste oil. Some deep fry shortenings contain trans fat. Cooking oil is flammable, and fires may be caused by it igniting at too high temperature. Tandoor Frying
