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Treball vf 4t a
1.
TIPICAL CATALAN FOOD
2.
Ganxet Beans Delta’s
rice Anchovies Calçots Vic’s sausage
3.
Tipical drinks of
Catalunya
4.
Olive Oil Salt
Sugar Garlic Spices parsley
5.
Pepper Paprika Zafran
cinnamom almonds
6.
Legumes Beans
Lentils Tiger nuts chickpea
7.
Vegetables The vegetables
that we more use in our kitchen Tomato Onion Eggplant Potato
8.
and more
vegetables Zucchini Cabbage Pepper Artichokes Carrots
9.
TOMATO BREAD
10.
Soup pasta shells
11.
Galets Soup Catalan
Fabada
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Dried Beans
13.
CALÇOTS
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Cannelloni Catalan style
spinach
15.
Sausage
and beans Rice casserole
16.
17.
RICE WITH MILK
18.
CATALAN CREAM
19.
YOGURT OF LA
FAGEDA CAMPRODON’S COOKIES
20.
‘ PANELLETS’
21.
SANT JOAN’S CAKE
22.
HONEY AND CHEESE
23.
‘ MONIATOS’ Sweet
potatos
24.
PE AR ORANGE
STRAWBERRY
25.
26.
4th A
students We hope that you learn a lot about our food, as we learned about your food and tradition. By the way the Paysam was good. It was the first time that we ate something like this, but not the class enjoy it.
27.
4th level students
singing and dancing a song in the Day of Peace
Editor's Notes
parsley
chickpea
Carrots Artichokes Pepper
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