2. It is the outrageous fun of Ping Pong,
combined with state of the art facilities
and a reputation for hosting the most
talked about events, that sets Bounce
apart as the ultimate social conference
destination.
02CONFERENCES & MEETINGS
3. DAY DELEGATE PACKAGE INCLUDES UPGRADES
Dedicated Events Coordinator
Room hire with flexible room setups
HD projector with 10ft cinematic screens
PA system with lectern & microphone
Breakfast, lunch & refreshment options
Ping Pong tables for breaks/group work
Unlimited teas/coffees
Fibre optic WiFi access
Stationery including flipcharts and pens
Premium menu upgrades
Hosted Ping Pong team building
Evening extension with food, drinks & Ping Pong
CONFERENCES & MEETINGS
PRICE PER PERSON
£55 £42
FULL DAY
Up to 8 hours
HALF DAY
Up to 4 hours
+ VAT+ VAT
03
4. DAYDELEGATEMENU
£15
£2.5
MIDMORNINGBREAK
Fresh fruit skewers
Pecan & cranberry cookies
LUNCH
Bounce Working Lunch Box:
Parma ham, sunblushed tomatoes, pecorino peppers & pesto
Roasted Mediterranean vegetable ciabatta
Roasted red pepper houmous & spiced crackers
Sorrento olives
Fresh fruit skewers
Chocolate brownie
AFTERNOONRECHARGE
Home baked Hob Nobs
Jam sandwich biscuits
ADDONS
Whole banana, honey and pecan cake (12 portions)
Energy boost granola bars
REFRESHMENTS
Bowls of fruit & boiled sweets will be available throughout
the day. Each refreshment break is served with:
Hildon Natural Mineral Water
Fresh orange juice
Coffee
A premium selection of fine teas from Harney & Sons
ARRIVAL
ADDONS £4.95 per item
Awaken your mind! Breakfast smoothie
Blended figs, organic rolled oats, Kentish honey & vanilla served in
traditional style mini milk bottle
Healthy Pick n Mix
Make your own delicious combination from natural yoghurt, granola,
seasonal fruit compote, dried fruits, honey & nuts
Muesli with hot or cold milk
Butlers bangers with Bloody Mary Ketchup in a soft white bap
Selection of mini homemade muffins
St Margaret’s Farm smoked, streaky bacon in a soft white bap
Rhubarb & custard Danish with pistachio
Clarence Court free range fried eggs in a soft white bap with
Cornish salt and cracked black pepper
Croissants
Guests will enjoy a choice of wholesome, nutritious and delicious menu options made
with carefully selected, ethically sourced ingredients
Restaurant Lunch: (subject to availability)
Choice of Main Course
Choice of Dessert
Roasted Label Anglais chicken breast, caramelised shallots,
cannellini beans, peas & tarragon
Cinnamon & orange panna cotta with orange marmalade
Sicilian aubergine stew & buffalo mozzarella
Baked Cornish hake, spiced cous cous, fennel,
courgettes & peppers
Warm salted caramel chocolate brownie with vanilla ice cream
Grazing Option:
Wiltshire dry cured ham with watercress,
pickles & English mustard
Selection of cheeses - Montgomery matured cheddar & Brie
accompanied by spiced gooseberry chutney, grapes, apples & a
selection of crackers & ciabatta
Traditional Italian pizza made with buffalo mozzarella with
tomato & fresh basil from our à la carte menu
H. Forman’s smoked salmon, capers & horseradish cream
Green salad - with Italian dressing
Sorrento mixed olives with basilico & chilli
Crispy Caesar salad
Roasted red pepper houmous, spiced crackers & flat breads
Roasted Mediterranean vegatables with rosemary & sage
CONFERENCES & MEETINGS 04
5. 05CONFERENCES & MEETINGS
FARRINGDON
Main Space
Bar
WC
Karaoke
Restaurant
Private
Room
OLDSTREET
The Shore The Ditch
Restaurant
Private Room
Main Space
Bar
WC
WC
CAPACITY
MAINSPACE
PRIVATEROOM
EXCLUSIVEHIRE
THEATRE BOARDROOM RECEPTION CABARET
150
80
-
28
-
450
100
550
60
20
--
CAPACITY
MAINSPACE
PRIVATEROOM
EXCLUSIVEHIRE
THEATRE BOARDROOM RECEPTION CABARET
200
60
-
-
28
-
450
120
550
70
24
-
CONFERENCELAYOUT
The Gallery
