Yellow Cake with Vanilla Buttercream;
Dark Chocolate Cake with a Chamboard Mousse Filling and Chocolate
Buttercream with resh Raspberries.
Glazed Almond Cake
Lemon Cake filled with fresh
Strawberries and iced with
Rainbow Petite Fours
Glazed with a Milk
Two tiered cake (Vanilla and Chocolate) with
Fondant, Gold Roses, Swag and Chocolate Trumpet.
Petite Blue Velvet Cakes
with Orange Butter Cream
wrapped with hand-painted
Sacher Torte, and Brown
Butter Sage Cakes.
German Lemon Poppy Seed
Snow White Kuchen
Red Velvet Wedding
Cake with Cream
S’mores Cheesecake, Oreo
Cheesecake with Raspberry
sauce and fresh berries, and
a tasting platter with minicheesecakes, lemon bars,
and chocolate cupcakes.
Cake amenity plate
Frangipane cake with Raspberry jam covered in fondant
with fondant accents accompanied by Oatmeal Whiskey
German Chocolate Cake
Dobos Torte and Black Forest Cake
Hazelnut Entremet: Genoise Cake
with Hazelnut mousse and salted
Marzipan Princess Cakes;
Genoise,Raspberry Insert, Jaconde
and Chocolate Garnish.
New Menu Cakes
Spiced Chocolate Cake with Blood
Orange Gelee, Tiramisu,
Cinnamon Maple Cake and Hazelnut
cake resting on Hazelnut Brittle with
Hazelnut Mousse and Chocolate
Sogno Di Noccielo with GM revisions:
Hazelnut cake on brittle with
Hazelnut mousse resting on Nutella
powder with wine poached pears and
chocolate cup with Hazelnut mousse.
New Winter Menu
Apple Affogato: House-made apple cider with hand crafter dulce de leche ice cream,
cinnamon cake on a bed of caramel butter cream accompanied with bruleed apples
and candied pecans.
Chocolate Platter: Ganache bar, chocolate panna cotta, white chocolate bark with
pecans and cranberries, hazelnut truffle, and chocolate cup with hazelnut mousse.
Sogno Di Noccielo and Tiramisu.
BALSAMIC-FIG BAVARIAN WITH FIG AND APRICOT GARNISH
Eggnog Panna Cotta.
Blood Orange Mousse with
blood orange segments and
Vanilla Bavarian cream in chocolate tulip cups garnished with a
Deconstructed Pumpkin Pie:
Pumpkin Mousse resting on
flaky pastry with cinnamon
Chantilly, caramel and candied
Buffets and Action stations.
ÉCLAIR STATION WITH CHOICES OF ITALIAN RICOTTA FILLING,
CHOCOLATE RICOTTA FILLING, PASTRY CREAM AND WHIPPED
CREAM, CHOCOLATE GANACHE OR WHITE CHOCOLATE
Thanksgiving Buffet: Peach Cobbler, Pear and Goat Cheese turnovers, Almond
short cakes with Pear-Berry filling, Chocolate Beet cake, cookies, pumpkin
snickerdoodles, mini pumpkin cheesecakes, sweet potato cupcakes,
cornucopias and a chocolate show piece. Not pictured: Pie Station.
Decorating Sugar Cookie Station and Customizing Hot