1. .
Mussels Pernod – w/ a Flavorful Tarragon Broth & Garlic Crostini
Seafood Cazuela- Shrimp, Calamari, Monkfish, Scallops, & Beans
Bacala Salad – with Cherry Peppers and Green Olives
Mixed Baby Greens – Burgundy Pear, Gorgonzola, Walnuts Raspberry Vinaigrette
Burrata –Creamy Italian Mozzarella, Tomatoes, Prosciutto & Basil
Fresh Figs – Prosciutto, Gorgonzola, Walnuts, Balsamic & Berries
Hot Peppers - Pan Fried with Potatoes Sweet Sausage & Garlic
Bronzino–Whole Mediterranean Sea Bass with Herbs, Fresh Lemon & EVOO
Roasted Grouper – Served over P.E.I. Mussels & Corn Chowder
Sole Pan Seared- w/ Sautéed Shrimp, Mushrooms in Light Rosemary Sauce
Rainbow Trout & Crab– with Potatoes, Spinach & Sage Butter
Tilapia – Potato Crusted & Pan-Seared with Sautéed Spinach
Chicken & Shrimp – Sautéed Mushrooms, Onion, Asparagus, Olives & Tomato
Ricotta Stuffed Rigatoni– served with a Pink Vodka Sauce & Shaved Parmesan
Fettuccini Special – Asparagus, Mushrooms, Sweet Sausage & Light Brandy Cream Sc.
Pistachio Crusted Pork Tenderloin – with Orange Glaze, & Asparagus Risotto
Pork Chop – Panko Crusted, with Sautéed Apples, Brandy Cream Sauce