Beyond Scaling Up: Reviewing the evidence
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Beyond Scaling Up: Reviewing the evidence

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This presentation was given at the 'Beyond Scaling Up: Pathways to Universal Access' workshop which was held at the Institute of Development Studies, Brighton on the 24-25 May, 2010. This event was......

This presentation was given at the 'Beyond Scaling Up: Pathways to Universal Access' workshop which was held at the Institute of Development Studies, Brighton on the 24-25 May, 2010. This event was co-sponsored by the Future Health Systems Research Programme Consortium and the STEPS Centre. Pinto presented the work of Aline on agricultural measurement issues.

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  • 1. Reviewing the evidence for participation and the ‘how’
    Yvonne Pinto
    www.aline.org.uk
  • 2. This is a second chance for agriculture
    Renewed focus on agricultural development
    Greater resources to initiatives that aim to make a difference to poor farmers’ lives
    “The next Green Revolution ....must be guided by small-holder farmers, adapted to local circumstances, and sustainable for the economy and the environment”Bill Gates, World Food Prize speech. October 2009.
    But, are we being guided by smallholder farmers?
    M&E is the key way of guiding agricultural resources so that they achieve impact
    But there are limitations
    www.aline.org.uk
  • 3. Farmer involvement in M&E:
    Farmer Nowhere
    “Current M&E practice tends to provide good accountability to”
    n=171
    ALINe stakeholder survey. Lindstrom and Ponsford 2009
    www.aline.org.uk
  • 4. What would partnership with farmers look like?
    Shared goals
    Cooperative pooling of talents
    Mutual responsibility
    Shared gains and risks
    www.aline.org.uk
  • 5. Shared Goals
    A mixed methods evaluation of a participatory soil conservation project in 41 communities in Honduras
    Participation led to changes in types of technologies tested
    Participating farmers were more likely to innovate due to intervention
    This led to increased adoption and higher yields (at least x3 for vast majority)
    The cost of inputs per hectare under participatory conservation was $208. Similar projects in region without participatory methods recorded costs of at least $2000 per hectare
    Johnson, N. L.; Lilja, N. and Ashby, J.A. (2003) Measuring the impact of user participation in agricultural and natural resource management research’, Agricultural Systems 78, pp 287–306
    www.aline.org.uk
  • 6. Cooperative Pooling of Talents
    A systematic review of 121 diverse rural water projects in Asia, Africa and Latin America
    Indicators examined: percentage of water systems in good condition, percentage of target population reached and value of benefits
    Strong statistical evidence: a 10 per cent increase in participation of the rural poor in these projects resulted in a 2 per cent increase in overall performance
    Isham, J.; Narayan, D. and Pritchett, L. (1994) Does participation improve project performance : establishing causality with subjective data, Policy Research Working Paper Series 1357, The World Bank
    www.aline.org.uk
  • 7. Mutual Responsibility
    Randomised control trial of community-based monitoring of public primary health care providers in Uganda
    Citizen report cards reduced child mortality by 33 per cent
    The study documents large increases in utilisation and improved health outcomes
    Cost per child death averted was $300, well below the average of $887 for 23 other interventions.
    Björkman, M and Svensson, J. (2009) 'Power to the People: Evidence from a Randomized Field Experiment on Community Based Monitoring in Uganda’, The Quarterly Journal of Economics, Vol 124: 2, pp 735–69
    www.aline.org.uk
  • 8. Shared Gains and Risks
    A study of collaborative rice breeding in Nepal
    Varieties selected by farmers during on-farm trials had superior combinations of yield and maturity compared to the breeders‘ selections
    Varieties spread from farmer to farmer without the need for intervention from scientists
    Source: Gyawali, S., Sunwar, S., Subedi, M., Tripathi, M., Joshi, K.D. and Witcombe, J.R. (2007) 'Collaborative breeding with farmers can be effective', Field Crops Research, Vol. 101:1, pp 88-95
    www.aline.org.uk
  • 9. Why don’t we see more partnerships with farmers?
    • Value added: not visible enough, despite studies
    • 10. Practicality: can it work in real time?
    • 11. Incentives: ground-truthing hurts and career advancement is not dependent on it
    • 12. Power: we don’t have to -- “grace and favour”
    • 13. Trust: “The poor man who enters into a partnership with one who is rich makes a risky venture”Titus Maccius Plautus
    www.aline.org.uk
  • 14. Farmer partnerships are vital to fix the broken feedback loop
    www.aline.org.uk
  • 15. ALINe: people-centred performance measurement systems
    Research on agricultural measurement issues
    Specialist advice on systematic farmer feedback systems
    Work with innovators in the sector through the Farmer Voice Initiative to learn from their experiences, share good practice
    Pilot and evaluate new approaches to farmer feedback
    Builds on work done by CIAT, ILAC, Farmer First Revisited and those outside of agriculture, including private sector
    www.alineplanning.org
  • 16. Deja Vu All Over Again?
    Now more evidence that participation can add value
    New approaches developed —outcome mapping, participatory impact pathways
    New IC technologies stimulate practical methods for direct feedback
    Agriculture will not get a third chance for a long time—this time around it has to demonstrate impact on people
    www.aline.org.uk
  • 17. But, donors need to “initiate discomfort”
    True leadership is the installing of systems that might cause future discomfort in support of the greater good
    Feedback systems will improve
    Client accountability
    Advocacy
    Learning
    Outcomes
    www.aline.org.uk
  • 18. We need more people-centredperformance measurement
    A meaningful partnership with farmers
    Between “Farmer First” and “Farmer Nowhere”
    Food security and nutrition
    www.aline.org.uk