The document summarizes an experimental investigation into the grindability of a newly developed ceramic composite material called AlSiTi. The study analyzed the effects of grinding wheel speed, table feed rate, and depth of cut on grinding forces, specific energy, surface roughness, and subsurface damage using Taguchi's experimental design method. Scanning electron microscopy revealed that higher grinding forces led to greater subsurface damage. Optimizing grinding parameters and using coolants could help improve the grindability of this composite ceramic material by reducing forces and specific energy, thereby minimizing subsurface defects.