Native chicken production is an important part of the agricultural system in the Philippines. Around 54% of chickens in the country are native breeds that are raised freely and forage for food. Native chickens are well-adapted to local conditions, require minimal care, and their meat and eggs are preferred for taste. Organic farming aims to provide natural living conditions for animals through free-range access and organic feed without drugs. Native chickens contribute low-cholesterol meat and eggs to diets while serving as a source of income and protein for rural communities. Improved management practices such as housing, selecting productive stock, incubation, brooding, and feeding can help increase egg production to 130-200 eggs per year.

1. NATIVE CHICKEN PRODUCTION IN THE PHILIPPINES 16-06-2009