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Copra cake


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Copra cake

  1. 2. What is Copra Cake <ul><li>Copra Cake (CC) is the left over residue of a coconut after its oil extraction. Copra Cake is a principal ingredient for fish, shrimp, livestock feeds. Due to the high protein of coconut, its residue has become a valuable concentrated feed additive which is a principal ingredient for livestock feeds. Some research found that the feeds mixed with copra cake are a favorite of dairy cattle. This mixture also increases the fatty ingredients of their milk and gives it a creamy, sweetish, nutty flavor. </li></ul>
  2. 3. Physical/Chemical Characteristics <ul><li>Apperance and Odor: Residual Oil Content: Moisture Content: Ash Content: Protein Content: Stocking Densitiy: Fat Content : Aflatoxin </li></ul><ul><li>Brown / Sweet Odor 10.0% max 12% max 2.0% 18.0% min 52.0 lbs./cu.ft. 10.0% max Maximum 50 ppb </li></ul>
  3. 4. Top 5 Copra Meal Exporters: *in 1000 MT <ul><li>Philippines 500.00 MT </li></ul><ul><li>Indonesia 250.00 MT </li></ul><ul><li>Sri Lanka 16.00 MT </li></ul><ul><li>Papua New Guinea 9.00 MT </li></ul><ul><li>Mozambique 5.00 MT </li></ul><ul><li>Year of Estimate: 2010 </li></ul><ul><li>Source: United States Department of Agriculture </li></ul>