1. Our Famous Olympic Breakfast Made with Gold award, Outdoor bred, 65% pork sausages. Reared here in Norfolk. Award Winning Free Range Eggs... Using only the freshest British, free range eggs with our meals we've won the good egg award from the farming community. Smoked, Seasoned and Sustainable. All our sustainably caught haddock and salmon is caught on Scottish shores. Smoked for flavour. Our Porridge Oats. Grown and ground in Scotland. Freshly prepared For you.

2. For a starter... Our Pate is made from UK pork and Bramley apple jelly. Made using only British manufacturers and ingredients. Tempting Sweet Treats... The Ice cream in all our desserts, is fresh dairy from the peak district. Making it all the Sweeter. Light and Creamy Soup Our tomato and Cream soup uses Tomatoes grown in Yorkshire and Smooth Cream From Jersey. Simple and Sublime Our Pea and Mint soup uses peas grown in Lincolnshire County.

3. Succulent prawns Large warm water Prawns caught Sustainably in the Pacific ocean. Discover something new With our: Roast onion and red pepper tart. British ingredients, topped with mature west country cheddar. Our Oven-Baked Lasagne Made from British beef, and Durum wheat pasta. Oven baked and delicious. Refresh Yourself... On our range of Coffees, including Latte's, cappuccinos, and Cafetière’s. All blended with Fairtrade coffee Made from Arabica beans.

4. TRY! TRY! TRY! TRY! Indulge... We Recommend... Indulge... We Recommend... Indulge... We Recommend... Indulge... We Recommend...

5. All mentioned products are available with the new summer menu out on the 29th of April.