This document provides etiquette tips for business dining. It discusses proper etiquette for hosts and guests, including confirming reservations, dress code, and timely responses to invitations. During the meal, it recommends standing to greet others, paying attention to the speaker, following the host's lead, and using utensils properly. It also offers guidance on appropriate conversations and indicates that the host signals when the meal has ended. The goal is to make a good first impression and represent your organization successfully to further your career.