1. The document discusses three models of agricultural commercialization in Africa: large plantations or estates, contract farming or outgrower schemes, and commercial farming areas.
2. It presents a comparative three-country study of these models in Ghana, Kenya, and Zambia, examining the outcomes for land, labor, livelihoods, and local economic linkages.
3. The research methods used detailed local case studies combining qualitative interviews and analyses with quantitative household surveys and qualitative life histories to understand the impacts of each model.
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Land and agricultural commercialisation intro
1. Ruth Hall, Ian Scoones and Dzodzi Tsikata
2017 Conference on Land Policy in Africa
Addis Ababa, 14-17 November 2017
Ruth Hall
Land and Agricultural Commercialisation in Africa
What difference does the model make?
2. • Debates continue about the relative merits of large and small farms,
their implications for labour absorption, rural livelihoods and
growth in Africa’s farm sector
• (Lipton 2009, World Bank 2008 vs Collier & Dercon 2014; cf. Deininger & Bylerlee 2011, Baglioni
& Gibbon 2013)
• Recent resurgence of plantations, mimicking (or even reviving) large
colonial estates and state farms from post-colonial
developmentalism
• (Hall et al 2015, Anseeuw et al 2012, Ferguson 2006)
• Contract farming as alternative to ‘land grab’, an ‘inclusive business
model’ (IFPRI 2009, Cotula et al 2009; cf. Little & Watts 1994, Oya 2013).
• Growth of ‘middle farmers’ driving land concentration in Africa
• (Jayne et al 2014, Ariyo & Mortimore 2015, Scoones et al. 2015).
What is the best pathway to
commercialisation?
3. Land & Agricultural Commercialisation in
Africa
Three models of commercialisation:
1. Large plantations or estates
2. Contract farming or outgrower
schemes
3. Commercial farming areas
Comparative three-country study:
1. Ghana
2. Kenya
3. Zambia
4. Three models of agricultural
commercialisation in Africa
Plantations
• large, self-contained
agribusiness farms
• vertically-integrated
processing chains,
• associated with one
major crop
• permanent or seasonal
hired labour.
• not much interaction
with local economy
• medium-to-large farms
relative to surrounds
• more or less
contiguous, and
dominate an area
• associated with mixed
farming operations
• owned by individuals or
small companies
• may be planned or not
• a processing firm,
sometimes with a
nucleus estate
• outgrowers are
contracted to supply
their produce
• outgrowers farm on
their own land
• use their own family
labour
• may also work on the
nucleus estate
Commercial farm area Contract farming
5. From ‘efficiency’ to ‘agrarian change’
• Assumptions about efficiency and scale changes beg a lot of
questions: who benefits, how do agrarian transitions happen, what
processes of accumulation and dispossession happen over time,
and where potentially do livelihoods get secured and for whom?
• What are the outcomes of these different models of agricultural
commercialisation for:
1. Land
2. Labour
3. Livelihoods
4. Local economic linkages
6. Research methods
Detailed local case studies:
1. Qualitative: in-depth interviews with farmers, manager
and workers; primary and secondary document analysis.
2. Quantitative: random household survey in each site
including those involved in our case studies (as workers,
outgrowers, independent farmers) as well as those not.
3. Qualitative: in-depth life histories; mapping of local
economic linkages
Editor's Notes
Middle farmers: via investment from other sectors or countries, or through accumulation through farming and reinvestment
These are ideal types, as characterised in the literature
We have chosen case studies that conform to the definitional characteristics – of relative scale and institutional arrangements
In reality, there are some overlap between models
Efficiency analyses have focused on land and labour productivity
These perspectives have their place, but we focus on implications for agrarian change
Land: access vs landlessness, sizes of holdings, tenure relations
Labour: scale and quality of employment
Livelihoods: livelihood sources, the degree to which these are diversified, and measures of self-reported food security
Local economic linkages: in terms of up- and down-stream linkages
Livelihoods: xxxxxxx including indicators for food security
Local economic linkages: character and scale of backward and forward linkages via inputs of goods and services and output markets
We therefore have conducted detailed local cases, animated by particular protagonists, often family farmers and investors. These case studies are embedded within specific localities, themselves shaped by sectoral, class, gender, race and ethnic dynamics, and shows the roles played by various, interest groups, facilitators, intermediaries: local chiefs, district commissioners. In turn, the local can only be understood within the context of national and even regional political economies, shaped by nationalist and geostrategic interests, and pursued by agricultural ministries, national investment authorities and even presidents in bilateral and multilateral fora.
Our research teams typically comprised three core members, with diverse disciplinary backgrounds, from agricultural economics, anthropology, gender studies, geography, political economy
Case studies selected for the definitional characteristics of these 3 ideal types in the literature.
To test outcomes for land, labour, livelihoods and local economic linkages.