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Climate change and sustainable intensification

  1. Climate change and Sustainable intensification Fentahun Mengistu (EIAR) Strengthening CGIAR - EARS partnerships for effective agricultural transformation in Ethiopia Consultative Meeting, 4 – 5 December 2014
  2. In the past? • Low population pressure; • Good natural and material resources • Better environment; low degradation, better fertility, etc • Better biodiversity • Climate was congenial
  3. And because I was amazed they said to me: ‘Honoured guest, do not be amazed, in the years that we harvest little we gather enough for three years' plenty in the country And if it were not for the multitude of locusts and the hail, which sometimes do great damage, we should not sow the half of what we sow, because the yield is incredibly great, And we sow so much with the hope that even if each of those said plagues should come, some would be spoiled and some would remain and if all is spoiled the year before has been so plentiful that we have no scarcity Father F. Alvares: The Prester John of the Indies. A true relation of the lands of the Prester John, being the narrative of the Portuguese Embassy to Ethiopia in 1520
  4. Today? • Population growth • Since 1960, the world population has more than doubled • The demands on global agricultural production, arising out of population and income growth, almost tripled • Global agriculture has been successful in meeting this increase in demand • Urbanization • Globalization • NRs under severe pressure from current rates of consumption; • humans are using 30% more resources than the earth replenish each year-leading to deforestation, degraded soils, polluted air & water, fish, etc 12/16/2014
  5. Today? • Climate is fast changing • fresh water reserves, • fish stocks and forests are shrinking • fertile land is being destroyed • biodiversity is declining • species are becoming extinct • ecosystems and the ecological services they provide degrading • Food insecurity, poverty is rampant • progress to reduce hunger; if it can be sustained • Household income increase; change of food habit
  6. The future? • Change at unprecedented rate • Globalization • Urbanization- 64 % DC in 2050 • Burgeoning population- 9 billion 2050 • High demand for food (70% much more), fiber, feed, energy • Limited resources put to competing use; land, water, fuel, material resources • Biodiversity decline • Climate worsen
  7. Climate change: defining challenge of the generation • The weather patterns that people and ecosystems have become accustomed to over time are changing • The existing build-up of GHG concentrations- CC climate change in the coming decades is inevitable 12/16/2014
  8. How is climate change manifesting in Ethiopia? Frequency of abiotic & biotic stresses • Moisture stress/drought occurrences • Flooding • Landslide • Rainfall pattern unpredictable • Drying up of water points • Warming/cooling- shift in ecological adaptation: warm area crops are crawling up into the cool highlands mosquitoes, • Sand storms • Pests and diseases; quela birds, locusts
  9. Pest, disease, invasive weeds incidence • MLND • Rusts • Coffee wilt • Ginger bacterial wilt • Tomato fruit borer • Cotton mealy bug • Mango white scale • Faba Bean Gall • Water hyacinth • Prosopis • Parthenium • Animal and human diseases • etc
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  13. • Many solutions already exist; we are all part of the solution (Achim Steiner, UNEP Executive Director)  Transition towards low carbon societies  Taking action to minimize the negative impacts of CC / Adaptation/ and building resilience • Planning adaptive responses to our economy and society today is more cost effective than responding to a crisis tomorrow  lessen environmental, economic & social costs  reduces our vulnerability to CC effects
  14. Resilience: • Providing a safety net • Early warning systems or disaster insurance • Integrating risk management into development plans • Development interventions to enhance the production, income generation, and saving capacities
  15.  Climate smart agriculture  sustainably increasing agricultural productivity, to support equitable increases in farm incomes, food security and development  adapting and building resilience of agricultural and food security systems to CC at multiple levels  reducing greenhouse gas emissions from agriculture; crops, and livestock
  16. Agricultural research help farmers to be resilient • Enhancing and climate-proofing agricultural productivity by improving agricultural techniques and adopting higher-yielding, climate-proofed crops and livestock • Helping conservation and efficient utilization of natural resources • increased adaptation of crops & livestock to climate stress • sustainable land management; combating land and water degradation • resource-conserving technologies • access to and utilization 12/16/2014 of technology and information
  17. Local VS improved sorghum
  18. Tide ridge water harvesting technique
  19. Tie-ridge Farmers practice
  20. Sustainable intensification of small scale agriculture: a possible trajectory of the future • More food production with much less impact on environment; even improving the environment • About a union of sustainability with productivity • SI of small-scale, often mixed, farming systems has a critical role to play in meeting the food and nutritional demands of our planet’s burgeoning population • an essential process for the short term and an attractive proposition for the longer term
  21. Issues on SI concept • Decouple from specific production target • Not a strategy for food system as a whole; just one component • Are we thinking food production or food system? • Sustainable food security: needs multiple fronts  DD side: decrease population, efficient food system-governance, food loss & waste  SS side: more food with less environmental damage • Why only environment: broad range of social and ethical aspects
  22. Is SI really a viable option given the scale of the increases in production and productivity that are required? Do the technologies associated with SI make significant inroads into yield gaps? Can small-scale household systems rooted in agriculture be robust enough to cope with the environmental and economic shocks that are increasingly commonplace in the areas where they are practiced? Issues on SI solution
  23. In many, parts of the developing World (e.g. Nepal, African Highlands) intensive (as in, characterized by high output: input ratios), integrated systems were the norm for centuries until they became degraded by population and other pressures in less than one century! • Are our efforts to promote a return to this situation through SI genuinely feasible? 12/16/2014
  24. What are likely to be the most significant drivers of change under SI scenario • population growth • population distribution (rural vs urban) • resource conservation / degradation, • improvements in productive efficiency / productive potential • political conflict • land resources • input availability • balance of trade, etc? What are the most significant interactions amongst these drivers likely to be? How dynamic are these drivers likely to be in terms of their impacts as we move towards the envisaged future
  25. Do the components have a static, diminishing or enhanced role in maintaining sustainable nutrition and food security ? What are the intermediate response variables (e.g. social equity, food sufficiency, GDP from agriculture) that we should (realistically) be targeting in our efforts to support the move towards sustainable nutrition and food security? What are our most promising entry points / mitigation measures?
  26. How and where, the greatest gains in food and nutritional security are likely to be made? Which interventions are likely to have the greatest potential? To what extent do they need to be supported by innovation in research and policy?
  27. Ethiopia’s Development trajectory • Climate-Resilient Green Economy strategy • Agricultural Development Led Industrialization • Envisions achieving middle-income status by 2025 in a climate-resilient green economy ; zero Net emission • Following a green growth path that fosters development and sustainability
  28. 1. Agriculture: Improving crop and livestock production practices for higher food security and farmer income while reducing emissions 2. Forestry: Protecting and re-establishing forests for their economic and ecosystem services, including as carbon stocks 3. Power: renewable energy 4. Transport, industrial sectors and buildings: modern and energy efficient technologies 12/16/2014 Building Green Economy
  29. • If CGs/NARS of various competence can join hands and act together with a portfolio of strategies we would be able to contribute to achieving the envisaged goals • And if this effort turn out to be a success, it would perhaps be a model for future R&D interventions • Thus is whay the idea of a mega project on: SI &CC” proposed
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