Portuguese Gastronomy

1. GastronomiaGastronomy PortugueseTreats

2. Some richappetizers HorsD’oeuvres!

3. “Alheira de Mirandela” Traditional smoked saussage. Doughmadeofpork, hen, spicesandwithbread…

4. “Queijo da Serra” Tradicional “Serra da Estrela” cheese. Verycreamyandtasteful!

5. “Pastéis de Bacalhau” Friedcodfishandpotatoesdough.

6. Water and veggies… Soups & broths

7. “Sopa da Pedra” StoneSoup Soup born out of folklore (a tale). It’smadeofpotatoes, beans, carrotsanddifferentpartsofpork.

8. “Caldo Verde” A brothmadewithPortuguesecabbage, potatoes, onion, garlic, chorizo (a kindofsmokedsausage) andoliveoil. It´sservedwith “broa” (cornbread).

9. “Açorda à Alentejana” Brothmadewithbread, oliveoilandcoriander. Youcanaddanegg…

10. Some shellfish Mariscos!

11. “Ameijoas à Bulhão Pato” Clams with lemon and parsley .

12. “Arroz de Marisco” A spicystewmadeofshellfishand rice.

13. “Xarém com Conquilhas” Maizeporridgewith a typicalvarietyof Algarve clamsand bacon.

14. FishDishes Peixe!

15. “Polvo à Lagareiro” Grilledoctopusseasonedwitholiveoil, garlicandparsleyandservedwithgrilledpotatoes.

16. “Bacalhau à Gomes de Sá” Codfishwithpotatoes, eggs, onion, olives, oliveoilandparsley.

17. “Sardinha assada” Grilledsardineswithboiledunpeeledpotatoesandcornbread.

18. Meat Dishes Carne!

19. “Chanfana” Chanfana is mutton that is cooked in a traditional black clay pot in a wooden oven. The meat is seasoned and covered with good quality red wine overnight.

20. “Leitão à Bairrada” Sucking-pigroastedin a woodenovenservedwith chips, saladandorangeslices

21. “Tripas à moda do Porto” Dishmadewiththetripesofthepig. It’susuallyservedwithbeansand rice.

22. Hunting meat Caça!

23. “Coelho à Caçador” Stewofrabbitmeat

24. “Javali com castanhas” Boarmeatroastedwithchestnuts

25. “Perdiz de Escabeche” Partridgeboiledwith a varietyofseasoning.

26. Tradicional deserts Doces!

27. “Pastéis de Belém” Secretrecipekept for hundredsofyears

28. “Pastéis de Tentúgal” Pastryfilledwith a delicioussmoothandtasty eggcream.

29. “Pudim Abade Priscos” A puddingmadeofeggs, sugar, PortWine, cinnamonandlemon.