Difference Between Search & Browse Methods in Odoo 17
NTFP Webinar, UMN Extension
1. Non-timber forest products in Minnesota Dave Wilsey, PhD Assistant Extension Professor and Educator Extension Center for Food, Agriculture, and Natural Resource Sciences
15. (What’s really out there?) Developing Awareness (And where exactly is it?)
16. D.I.Y! Seasonal Calendars Awareness Activity or Phenology Journal Rainy Lake, May 2007, Unknown berries Photo-journaling
17. Books & field guides How to do… How to find… Awareness
18. Peer and professional networks Friends & Neighbors Find a Forester Awareness http://www.myminnesotawoods.umn.edu/minnesota-stewardship-plan-preparers/
19. Local markets and institutions Goods from the Woods Awareness Farmers’ Markets Informal markets
25. Thousands of seasonal employeesSource: “Estimation and Monitoring of balsam fir boughs in MN,” M. Hansen et al, Date unknown Photo: Milwaukee Journal Sentinel
34. Utilization “[NTFPs] are about getting outdoors, about being with your family.” “Balsam and trapping pay the bills; hunting gets the meat.” – Comments from Minnesota NTFP harvesters
59. NTFP Enterprises Enterprises & Marketing Most NTFP enterprises are: Small – having few employees Low visibility Easily displaced BUT, May be easier to start Relatively lower risk Images: IFCAE (L), dwilsey(R)
61. Some additional resources… Online Print MyMinnesotaWoods.com Center for Integrated Natural Resource and Agricultural Management, (CINRAM.umn.edu) TrueNorthWoods.com Institute for Culture and Ecology, (IFCAE.org) The Overstory, (Agroforestry.net) Non-Wood News, (http://www.fao.org/forestry/nwfp/en) Non Timber Forest Products in the United States – E. Jones et al. 2002 Tapping the Green Market: Certification and Management of Non-Timber Forest Products – P. Shanley et al. 2002 Goods from the Woods: Developing your Non-Timber Forest Product Business – T. Brigham 1998
62. “If American agroforestersextend their attention to micro-growers, such as backyard and community gardeners, other urban agriculturists, hobby farmers, and small acreage owners, they could both derive valuable know-how from these new collaborations and promote agroforestry concepts to the groups previously not associated with agroforestry.” -Sharashkin et al 2005
