An air pot is avessel usuallyrounded which isused for holdingliquid to maintainheat or coldness.
It is a kitchen andlaboratory appliancewhich is used to mixpuree, or emulsifyfood     and    othersubstances.
It is a flat, wooden, o r plastic board where meats or vegetables can be cut.
Is a kitchen device which is used for slicing food. It requires less physical effort than an ordinary knife and makes neat...
It is a very useful device which is used to open canned goods with ease and accuracy.
It is a multi-tasking toolwhich is usedto slice, dice,or whip foodingredients.
It is aninstrumentwith twohinged orsprung armsfor graspingand holding .
It is a long-handled spoonwith a deep bowlat the end forserving foodespecially brothor soup.
It is an oven that uses microwave to cook or heat food.
It is anappliance inwhichelectricity/gasis utilized tosupply heat tobe used forcookingreheating
ELECTRIC KNIFE
ELECTRIC CAN OPENER
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
Tools, equipment and paraphernalia in caregiving
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Tools, equipment and paraphernalia in caregiving

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Tools, equipment and paraphernalia in caregiving

  1. 1. An air pot is avessel usuallyrounded which isused for holdingliquid to maintainheat or coldness.
  2. 2. It is a kitchen andlaboratory appliancewhich is used to mixpuree, or emulsifyfood and othersubstances.
  3. 3. It is a flat, wooden, o r plastic board where meats or vegetables can be cut.
  4. 4. Is a kitchen device which is used for slicing food. It requires less physical effort than an ordinary knife and makes neater slices.
  5. 5. It is a very useful device which is used to open canned goods with ease and accuracy.
  6. 6. It is a multi-tasking toolwhich is usedto slice, dice,or whip foodingredients.
  7. 7. It is aninstrumentwith twohinged orsprung armsfor graspingand holding .
  8. 8. It is a long-handled spoonwith a deep bowlat the end forserving foodespecially brothor soup.
  9. 9. It is an oven that uses microwave to cook or heat food.
  10. 10. It is anappliance inwhichelectricity/gasis utilized tosupply heat tobe used forcookingreheating
  11. 11. ELECTRIC KNIFE
  12. 12. ELECTRIC CAN OPENER
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