HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx
Aquaponic Food Production
1. AQUAPONIC FOOD
PRODUCTION
MAKING FOOD SECURITY…
…YOUR BUSINESS
2. AQUAPONICS – THE CONCEPT
Scientific Definition
A revolutionary system that features a symbiotic
relationship where fish waste is used to nourish the
crops using organic hydroponic techniques.
Food Production System
Crops, Freshwater Fish, Freshwater Crustaceans
Takes the best of both Aquaculture and Hydroponics
Naturally occurring controlled ecosystem approach
Eliminates wastage through re-circulation
3. SYSTEM COMPONENTS
Aquaculture Tanks (Fish)
Food Safe UV Resistant Inert Round Poly Tanks (1000L +)
Fiberglass is also a long life option
Grow Bed
3m x 1.3m x 0.30m (10ft x 4ft x 1ft)
Wooden structure with 0.5 mm Poly liner or Fiberglass
Sump Tank
Integrated into the foundation of Grow Bed
Maintains water level in Fish Tanks
Shrimp & Prawn culture
8. DEEP WATER CULTURE TROUGHS
0.3 m deep troughs with flowing water
Wooden or Fiberglass structure
Plants grown on floating Polystyrene sheets
Benefits
Root Zone Temperature
Habitat for Crustaceans
Leafy plants do well
Ergonomics
pH, Temperature stability
9. VERTICAL AQUAPONICS
Nutrient Film Technique
PVC Towers or Stackable Pots
Media
Hydroton
Coir Mix
Advantages
Continuous water supply
10. AQUACULTURE (FISH)
Tilapia (Most Successful)
Highly Tolerant to Water quality
Adapts well to differing temperature
Fingerling to 1.5 to 2 lbs (1kg) – 6 months
Stocking Density
1 fish per 10 Litres of water
Pelletized Fish Feed
Water Temperature
Daylight hours
Fish Farming
Multiple size ratio
Regular harvest intervals
16. BENEFITS OF AQUAPONICS - CONCEPT
100% Organic and Chemical Free
Fish – Low Stress and Chemical Free
Crop Produce – 100% Naturally Grown
Highly Sustainable Design
Low Irrigation
Low Energy Footprint
No Fertilizer/ Manure/ Soil/ Pesticide
All Weather Solution
Root Zone Temperature
Water Circulation
17. BENEFITS OF AQUAPONICS - COMMERCIAL
Niche Market
Cuisine Chefs and Gourmet Restaurants
Better than Organic
Health conscious consumers
Food Security Solution of the Future
Safe + Sustainable + Controlled + Ecological
Low Cost + Simple
Low Capital Expenditure
No High Tech Equipment
Locally available materials
18. SYSTEM CONSTRUCTION
Large Components
Food Safe Inert Poly or Fiberglass Tanks
Construction grade Ply-Wood
0.51mm Polyethylene Liner (Perm = 0.015)
Food Safe PVC fittings and accessories
Electrical Components
Medium grade water pumps (5000gph)
Air Diffuser pumps
Biome Components
Red Wriggler or Garden Worms
Gravel or Hydroton
Seedling and Fingerling
Nitrifying Bacteria Culture
19. SYSTEM COSTING
Construction/Material Cost Estimate
Wooden Structure – $10 per sq.m
Fiberglass tanks and troughs – $40 per sq.m
Hydroton Cost = $1000 per 1000L of growbed volume
Labour Required
Skilled wood workers or Fiberglass casting
In house civil or mechanical engineer for system
integration
Estimated Earnings
$150,000 per year – 1500 sq.m
Seeding patterns, Water Quality, Harvest Planning
20. PRODUCTIVITY RATIO - ESTIMATION
Farm Size Vegetables Fish
1.8m x 2.5m (1) 400 45 kgs
3m x 6m (1) 1,100 180 kgs
6m x 9m (2) 3,600 635 kgs
30m x 30m (2) 60,000 10,400 kgs
21. SYSTEM MAINTENANCE
Water pH = 6.5 to 7.0 (~ 6.6 to 7.4)
Tends to get High – Nitrification
Low – Anaerobic Nitrification
To Increase: Hydrated Lime (K or Ca Hydroxide)
To Decrease: Nitric or Phosphoric Acid
Water Temperature = 22°C to 35°C
Dissolved Oxygen = 5mg/L to 10mg/L
Nitrogen Cycle
Nitrates = 5 to10 ppm
Nitrites < 2ppm,
Ammonia < 4 ppm
22. MILESTONES TIMELINE
System Construction – week 1
Level Land, Grade and Concrete usage area
Trench and Raise for beds and plumbing
Construct Wooden frame and structure
Assemble Sections
Fishless System Cycle – week 1 to week 3
Begin Seeding or transplant
Source Ammonia from Seaweed Extract
Balance pH, Nitrates, Ammonia
Prepare Nitrifying Bacteria Culture
Introduce Fish – week 3 to week 4
Nitrates 5-10 ppm, Ammonia and Nitrites 0 ppm
Harvest Begins – week 6 onwards