The document outlines the halal certification process for M-Tech Aroma International Ltd., a flavors and fragrances manufacturer in Hong Kong. The process includes submitting an application, scheduling a factory audit, preparing documents and samples, a pre-audit meeting, an on-site audit to check the facility and products, and a post-audit meeting to submit results to the certification board. The audit team toured the facility to inspect the production areas, storage rooms, quality control processes, and product formulation testing.

1. Halal Food Certification M-Tech Aroma International Ltd., Hong Kong 18-19 June 2007

4. Audit Team & Manufacturer

5. Product Showcase

6. Product Showcase

7. Product Showcase

8. Pre-Audit Meeting

9. Company Introduction & Background

10. Checking Documents & Ingredients

11. Product Samples Rum, Cheese and Barbecue Flavor Checking

12. Ready to Audit

13. Manager’s Room

14. Quality Control Room

15. Samples of Raw Materials

16. Samples of Finished Products

17. Product Formulation New product formula will be tested here.

18. Production Area

19. Raw Materials Storage This factory is ISO9001:2000 certified

20. Product Mixing Custom-made product according to customer order.

21. Separate Store Room & Coffee Break Room

22. Post-Audit Meeting & Conclusions