Roscoe food and clothing of early man

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Ms Wilson

Food And Clothing Of Early Man By Roscoe Dillman

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Human evolution is the evolutionary process leading up to the appearance of modern humans. It is the process by which human beings developed on Earth from now-extinct primates. It involves the lengthy process of change by which people originated from apelike ancestors. The study of human evolution involves many scientific disciplines, including physical anthropology, primatology, archaeology, ethology, evolutionary psychology, embryology and genetics. Scientific evidence shows that the physical and behavioural traits shared by all people originated from apelike ancestors and evolved over a period of approximately six million years. TABLE OF CONTENT 1.0 Introduction 2.0 Evolutionary Theory 3.0 Process of Evolution 4.0 History of Human Evolution 5.0 Paleoanthropology 6.0 Evidence of Evolution 6.1 Evidence from comparative physiology 6.2 Evidence from comparative anatomy 6.3 Evidence from comparative embryology 6.4 Evidence from comparative morphology 6.5 Evidence from vestigial organs 6.6 Genetics 6.7 Evidence from Molecular Biology 6.8 Evidence from the Fossil Record 7.0 Divergence of the Human Clade from other Great Apes 8.0 Anatomical changes 8.1 Anatomy of bipedalism 8.2 Encephalization 8.3 Sexual dimorphism 8.4 Other changes 9.0 Genus Homo 10.0 Homo Sapiens Taxonomy

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NATURE AND MORALITY In recent years, people have come to realize that natural resources and animals, plants, and trees are not boundless but are subject to diminishment, destruction, and loss through careless exploitation, pollution, and the general encroachment of civilization. In the past, despite inklings of this realization in cases such as the near extinction of the American buffalo in the old West through wholesale slaughter, people assumed that natural resources would last forever and were there merely to be used and exploited. Water, air, forests, animals, plants, and minerals were considered to exist in abundance and without end. In recent years, however, with the rise of industrialized, technological, producing, and consuming societies, people have discovered that this is just not so. There indeed are limits to the natural resources of the world, and it is possible to eliminate whole species of animals by means of lack of concern for their survival and willful exploitation. At this point one may wish to review the discussion of the four aspects of morality in Chapter 1, and especially the second aspect, nature and morality, which has to do with human beings and their relationship to nature. For most modern, “civilized” people, “nature and morality” was a new category, but in reality it was an ancient idea among primitive human beings who tended to see themselves as being much more closely allied with nature than we do. Even our modern-day concerns are often centered around nature’s destruction as that affects our own lives rather than nature having value in and for itself. In this sense, human relations with nature could be subsumed under the social aspect having to do with people in relationship to other people. However, many people do consider nature as being valuable in and of itself and insist that we have specific moral obligations toward it and all that it contains, especially those animals that are close to us in nature’s order. In this chapter, we will look at both aspects but will concentrate upon nature and morality. ENVIRONMENTAL ETHICAL ISSUES Several environmental ethical issues will be discussed throughout this chapter, and it is important to describe them briefly now. Waste and Destruction of Natural Resources For years we have assumed that our natural resources will last forever, that our water, air, oil, minerals, earth, plants, and trees will always be there for us to use and will never be depleted. However, in recent times we have discovered that there is a limit to everything, including our natural resources. Some believe that we are very close to the end of nature. As we willy-nilly cut down trees for use in wood and paper products, for example, we began to realize that our forests were disappearing. When we had oil shortages in 1973, 1998, 1999, and 2000, and Americans were held hostage by the Arab nations, we began to realize that there was only so much oil in the ground and the sea, and tha.

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Scientific American November 13, 2002 Food for Thought Dietary change was a driving force in human evolution By William R. Leonard We humans are strange primates. We walk on two legs, carry around enormous brains and have colonized every corner of the globe. Anthropologists and biologists have long sought to understand how our lineage came to differ so profoundly from the primate norm in these ways, and over the years all manner of hypotheses aimed at explaining each of these oddities have been put forth. But a growing body of evidence indicates that these miscellaneous quirks of humanity in fact have a common thread: they are largely the result of natural selection acting to maximize dietary quality and foraging efficiency. Changes in food availability over time, it seems, strongly influenced our hominid ancestors. Thus, in an evolutionary sense, we are very much what we ate. Accordingly, what we eat is yet another way in which we differ from our primate kin. Contemporary human populations the world over have diets richer in calories and nutrients than those of our cousins, the great apes. So when and how did our ancestors' eating habits diverge from those of other primates? Further, to what extent have modern humans departed from the ancestral dietary pattern? Scientific interest in the evolution of human nutritional requirements has a long history. But relevant investigations started gaining momentum after 1985, when S. Boyd Eaton and Melvin J. Konner of Emory University published a seminal paper in the New England Journal of Medicine entitled "Paleolithic Nutrition." They argued that the prevalence in modern societies of many chronic diseases- -obesity, hypertension, coronary heart disease and diabetes, among them--is the consequence of a mismatch between modern dietary patterns and the type of diet that our species evolved to eat as prehistoric hunter-gatherers. Since then, however, understanding of the evolution of human nutritional needs has advanced considerably-- thanks in large part to new comparative analyses of traditionally living human populations and other primates--and a more nuanced picture has emerged. We now know that humans have evolved not to subsist on a single, Paleolithic diet but to be flexible eaters, an insight that has important implications for the current debate over what people today should eat in order to be healthy. To appreciate the role of diet in human evolution, we must remember that the search for food, its consumption and, ultimately, how it is used for biological processes are all critical aspects of an organism's ecology. The energy dynamic between organisms and their environments--that is, energy expended in relation to energy acquired--has important adaptive consequences for survival and reproduction. These two components of Darwinian fitness are reflected in the way we divide up an animal's energy budget. Maintenance energy is what keeps an animal alive on a day-to-day basis. Productive e.

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