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A Texas Curriculum
for
Livestock Education
Curriculum Focus
Quality AssuranceQuality Assurance
Character EducationCharacter Education
Objective 1
 Enhance Character
Education for Texas
4-H and FFA Youth
Objective 2
 Ensure all 4-H and
FFA livestock projects
meet all food quality
standards
Objective 3
 Promote a Positive
Image of Youth
Livestock Programs
Eight Core Concepts
Character Education
 Six Pillars of Character
 Purpose of 4-H/FFA
 Purpose of Livestock Projects
 Making Decisions/Goal Setting
Eight Core Concepts
Quality Assurance
 Impact of Livestock Projects on Red
Meat Industry
 Responsibilities of Producing a Safe
Product
 Medication use/Reading and Following
Labels
 Animal Care and Well-Being
Core Concept
Impact of Livestock
Projects on Red Meat
Industry
 Reveal impact of 76,000
market projects
How many pounds of
carcass are there?
 Terms & Calculations: (1) Live
Weight, (2) Dressing Percent, and (3)
Carcass Weight
Total Entry Numbers
Market Swine: 32,617
Meat Goats: 23,821
Market Lamb: 11,438
Market Steers: 8,438
TOTAL: 76,225
PORK
Ave Wt. – 240
D. P. - 73%
5,714,498.4 lb
SHEEP
Ave Wt. – 125
D. P. - 53%
751,871.25 lb
GOATS
Ave Wt. – 110
D. P. - 55%
1,441,170.5 lb
BEEF
Ave Wt. – 1200
D. P. - 62%
6,277,872.0 lb
Grand Total
Grand Total:
14,185,412.15
pounds of
carcass!!!!!!
What does this mean?
 Livestock projects can IMPACT
thousands of people!!!
 Think about the CONSUMER!!!!
 You never know who they might
be……..
Core Concept
Six Pillars of Character
Trustworthiness
#Be honest
#Don’t deceive, cheat or steal
#Be reliable
Do what you say you will do
#Have the courage to do the right thing
#Build a good reputation
#Be loyal
Stand by your family, friends and country
Respect
#Treat others with respect
Follow the Golden Rule
#Be tolerant to differences
#Use good manners, not bad language
#Be considerate of the feelings of others
#Don't threaten, hit or hurt anyone
#Deal peacefully with anger, insults and
disagreements
Responsibility
#Do what you are supposed to do
#Persevere: Keep trying!
#Always do your best
#Use self control: be disciplined
#Think before you act
Consider the consequences
#Be accountable for your choices
Fairness
#Play by the rules
#Take turns and share
#Be open minded
Listen to others
#Don't take advantage of others
#Don't blame others carelessly
Caring
#Be kind
#Be compassionate and show you care
#Express gratitude
#Forgive others
#Help people in need
Core Concept
Responsibility of
Producing a Safe
Product
Understand role and responsibility in the
food supply continuum
 Consumers have a right to expect a
safe, wholesome product
 It is a producer’s responsibility to
provide that safe product
 Producers are also consumers
CitizenshipResponsibility
Understand role and responsibility in the
food supply continuum
Food Supply ContinuumFood Supply Continuum
ConsumerConsumer
FoodFood
ServiceService
Retail/Retail/
DistributionDistribution
ProcessingProcessing HarvestingHarvesting
MarketingMarketing
TransportationTransportation
ProducerProducer
AttitudeAttitude
From: NPPC,
Youth PQA; 2000
Understand role and responsibility in the
food supply continuum
 ALL producers are affected by
negative publicity concerning our
food supply
 Product safety can be compromised
at any time in the food supply
continuum
Responsibility Citizenship
Core Concept
Medication Use/Reading
and Following Labels
Exhibit knowledge of medication and feed
labels and their meaning
 Expiration date
 Lot number
 Dosage
 Warnings
 Cautions
Responsibility Caring
 Application
Method
 Precautions
 Active Ingredient
 Trade Name
Read the Labels!!!
From: NPPC; PQA
for Youth; 2000
Exhibit knowledge of medication and feed
labels and their meaning
 Prescription drugs must be used
according to label instructions
 Over-the-Counter drugs can cause
residues and may not be appropriate for
animal use
 Human sunburn remedies
 Human dietary supplements
 Etc.!
Responsibility Caring
Exhibit knowledge of medication and feed
labels and their meaning
Types of drug use
 Labeled Use: Using the drug EXACTLY as it is
specified on the label. Legal and the type of
practice most producers use.
 Off Label Use: The PRODUCER uses drugs on
their own in a manner other than what is stated
on the label without veterinarian guidance.
ILLEGAL!
 Extra Label Use: The VETERINARIAN
prescribes a drug to be used in a manner other
than what is on the label. LEAGAL and used
when a good veterinarian-client-patient
relationship exists From: NPPC; PQA for Youth; 2000
The Relationship
between Quality
Counts and the local
County Fair
Where does it start?
 Quality Counts starts at home (At
your local or regional shows)
Where we show…
Local and County Shows
Where we show…
Major Shows…
State Fair
of Texas
Question
 If Quality Counts is just for
major show exhibitors, what
about the rest of us?
County Fair Concerns
 County Fairs also have to be concerned
with the quality of products that are sold
to buyers at fair time
Quality Counts for Everyone
 Quality Counts is for All Youth
Livestock Programs in the state of
Texas
http://qualitycounts.tamu.edu
The Future of the
Youth Livestock Show
Program Depends on
Us!
Thank You!

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Livestock Education & Texas Trails Info

  • 2. Curriculum Focus Quality AssuranceQuality Assurance Character EducationCharacter Education
  • 3. Objective 1  Enhance Character Education for Texas 4-H and FFA Youth
  • 4. Objective 2  Ensure all 4-H and FFA livestock projects meet all food quality standards
  • 5. Objective 3  Promote a Positive Image of Youth Livestock Programs
  • 6. Eight Core Concepts Character Education  Six Pillars of Character  Purpose of 4-H/FFA  Purpose of Livestock Projects  Making Decisions/Goal Setting
  • 7. Eight Core Concepts Quality Assurance  Impact of Livestock Projects on Red Meat Industry  Responsibilities of Producing a Safe Product  Medication use/Reading and Following Labels  Animal Care and Well-Being
  • 8. Core Concept Impact of Livestock Projects on Red Meat Industry
  • 9.  Reveal impact of 76,000 market projects
  • 10. How many pounds of carcass are there?  Terms & Calculations: (1) Live Weight, (2) Dressing Percent, and (3) Carcass Weight
  • 11. Total Entry Numbers Market Swine: 32,617 Meat Goats: 23,821 Market Lamb: 11,438 Market Steers: 8,438 TOTAL: 76,225
  • 12. PORK Ave Wt. – 240 D. P. - 73% 5,714,498.4 lb
  • 13. SHEEP Ave Wt. – 125 D. P. - 53% 751,871.25 lb
  • 14. GOATS Ave Wt. – 110 D. P. - 55% 1,441,170.5 lb
  • 15. BEEF Ave Wt. – 1200 D. P. - 62% 6,277,872.0 lb
  • 17. What does this mean?  Livestock projects can IMPACT thousands of people!!!  Think about the CONSUMER!!!!  You never know who they might be……..
  • 18. Core Concept Six Pillars of Character
  • 19. Trustworthiness #Be honest #Don’t deceive, cheat or steal #Be reliable Do what you say you will do #Have the courage to do the right thing #Build a good reputation #Be loyal Stand by your family, friends and country
  • 20. Respect #Treat others with respect Follow the Golden Rule #Be tolerant to differences #Use good manners, not bad language #Be considerate of the feelings of others #Don't threaten, hit or hurt anyone #Deal peacefully with anger, insults and disagreements
  • 21. Responsibility #Do what you are supposed to do #Persevere: Keep trying! #Always do your best #Use self control: be disciplined #Think before you act Consider the consequences #Be accountable for your choices
  • 22. Fairness #Play by the rules #Take turns and share #Be open minded Listen to others #Don't take advantage of others #Don't blame others carelessly
  • 23. Caring #Be kind #Be compassionate and show you care #Express gratitude #Forgive others #Help people in need
  • 25. Understand role and responsibility in the food supply continuum  Consumers have a right to expect a safe, wholesome product  It is a producer’s responsibility to provide that safe product  Producers are also consumers CitizenshipResponsibility
  • 26. Understand role and responsibility in the food supply continuum Food Supply ContinuumFood Supply Continuum ConsumerConsumer FoodFood ServiceService Retail/Retail/ DistributionDistribution ProcessingProcessing HarvestingHarvesting MarketingMarketing TransportationTransportation ProducerProducer AttitudeAttitude From: NPPC, Youth PQA; 2000
  • 27. Understand role and responsibility in the food supply continuum  ALL producers are affected by negative publicity concerning our food supply  Product safety can be compromised at any time in the food supply continuum Responsibility Citizenship
  • 29. Exhibit knowledge of medication and feed labels and their meaning  Expiration date  Lot number  Dosage  Warnings  Cautions Responsibility Caring  Application Method  Precautions  Active Ingredient  Trade Name Read the Labels!!! From: NPPC; PQA for Youth; 2000
  • 30. Exhibit knowledge of medication and feed labels and their meaning  Prescription drugs must be used according to label instructions  Over-the-Counter drugs can cause residues and may not be appropriate for animal use  Human sunburn remedies  Human dietary supplements  Etc.! Responsibility Caring
  • 31. Exhibit knowledge of medication and feed labels and their meaning Types of drug use  Labeled Use: Using the drug EXACTLY as it is specified on the label. Legal and the type of practice most producers use.  Off Label Use: The PRODUCER uses drugs on their own in a manner other than what is stated on the label without veterinarian guidance. ILLEGAL!  Extra Label Use: The VETERINARIAN prescribes a drug to be used in a manner other than what is on the label. LEAGAL and used when a good veterinarian-client-patient relationship exists From: NPPC; PQA for Youth; 2000
  • 32. The Relationship between Quality Counts and the local County Fair
  • 33. Where does it start?  Quality Counts starts at home (At your local or regional shows)
  • 34. Where we show… Local and County Shows
  • 35. Where we show… Major Shows… State Fair of Texas
  • 36. Question  If Quality Counts is just for major show exhibitors, what about the rest of us?
  • 37. County Fair Concerns  County Fairs also have to be concerned with the quality of products that are sold to buyers at fair time
  • 38. Quality Counts for Everyone  Quality Counts is for All Youth Livestock Programs in the state of Texas
  • 40. The Future of the Youth Livestock Show Program Depends on Us!

Editor's Notes

  1. This is the introduction slide. Note that this is a cooperative effort between Extension and Ag Science Teachers.
  2. This slide has the two-fold mission of Quality Counts.
  3. The next 3 slides discuss the main objectives of Quality Counts.
  4. The next two slides talk about the 8 Core Concepts that should be gained from the program.
  5. This slide starts the section on the first concept.
  6. This slide gives the total number of livestock projects exhibited in Texas in 2000.
  7. Read from slide
  8. This slide starts the section about the second core concept.
  9. Introduce next concept
  10. Introduce core concept