5. Saint Joseph Soup
Saint Joseph soup is a dish handed down from the rural celebrations for the
spring equinox. The ancient time good housewife got rid of the remnants
of dried legumes because there was the new season and the new collected.
6. Savory dishes
Some traditional sicilian savory dishes:
Pizza, Arancini, Panelle, Olives seasoned with
hot peppers, jelly with pork, hot pepper and
lemon.
7. Sweet food
Some traditional sicilian sweet food:
Cassata siciliana cake, Bianco Mangiare with
almonds, Cannoli with ricotta cheese, Bignè
di San Giuseppe and Sfinci with rise.
8. The Cannoli is one of the most famous sicilian
dessert in the world. It is made with a crispy
waffle filled with a ricotta cheese cream and
sometimes chocolate drops and candied fruit.