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Aflatoxin: A fungal toxin infecting the food chain
 

Aflatoxin: A fungal toxin infecting the food chain

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An infographic prepared for a media briefing on CGIAR research on aflatoxin control held at ILRI Nairobi on 14 November 2013.

An infographic prepared for a media briefing on CGIAR research on aflatoxin control held at ILRI Nairobi on 14 November 2013.

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    Aflatoxin: A fungal toxin infecting the food chain Aflatoxin: A fungal toxin infecting the food chain Presentation Transcript

    • A Fungal Toxin Infecting the Food Chain Persistent high levels of aflatoxins—naturally occurring carcinogenic byproducts of common fungi on grains and other crops—pose significant health risks to animals and humans in many tropical developing countries. Chronic exposure to aflatoxins leads to liver cancer and is estimated to cause as many as 26,000 deaths annually in sub-Saharan Africa. This infographic depicts the ways that aflatoxins persist throughout the food chain. At each level, research can help understand how to manage risks. Animals and dairy are infected from contaminated feed Livestock produce less, loss of income and food Impact on Human Health Humans consume toxins in staple foods and dairy products Consumers experience liver cancer, poisoning Poor Storage Field crops infested with aflatoxin Impact on Dairy Production Human Consumption Susceptible Crops Animal Consumption Toxins increase during storage Tree nuts Spices Oil seeds Cereals Acute poisoning Liver cancer Linked to stunting and immunosuppression Source: Tackling Aflatoxins: An Overview of Challenges and Solutions, Laurian Unnevehr and Delia Grace.