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World Dairy Summit Presentation
1. Extended Shelf Life (ESL) Technology – Global Progress Since 2000 IDF World Dairy Summit: Partnering – The Future Of The World Dairy Industry Vancouver, Canada, Sept. 17– 22, 2005 Downloaded from public domain Gail Barnes PhD MBL, Business Development North America Tetra Pak Carton Chilled Inc. [email_address]
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3. ESL vs. Pasteurized And UHT Pasteurized ESL Chilled distribution UHT Ambient distribution Days Weeks Months
9. ESL, Only As Strong As… … the weakest link in the chain
10. The Need To Pay Attention To The Whole Chain ESL – Needs a system approach The weakest link will determine the quality / shelf life Processing Filling Packaging Distribution Retailer Pasteurized – One can get away with a component approach Processing Filling Packaging Distribution Customer
11. Holistic Line Thinking Raw milk quality Processing Filling Storage Packaging Distribution
33. USA – ESL Growing As A Result Of Soy And Organic Milk USA – ESL Sales To 2005 Sales Dollars (000’s ) Average 20% Annual Growth – ESL 15% of market Source: Tetra Pak