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July 2015 | Green Bay • De Pere | SceneNewspaper.com | L3
GREEN BAY • DE PERE
EDITION
Advertising deadline for August is July 20 at 5 p.m. Submit ads to ads@
scenenewspaper.com. The SCENE is published monthly by Calumet
Press, Inc.The SCENE provides news and commentary on politics, current
events, arts and entertainment, and daily living.We retain sole ownership
of all non-syndicated editorial work and staff-produced advertisements
contained herein. No duplication is allowed without permission from
Calumet Press,Inc.2015.
PO Box 227 •Chilton,WI
53014 •920-849-4551
L4
Steve Lonsway
Kimberly Fisher
Trish Derge
Jean Detjen
Jane Spietz
George Halas
Tony Palmeri
Patrick Mares
Dobie Maxwell
Nick Olig
CONTENTS
SCENE STAFF
Publisher James Moran • 920.418.1777
jmoran@scenenewspaper.com
Associate Publisher & Ad Sales
Norma Jean Fochs • 715.254.6324
njfochs@scenenewspaper.com
CONTRIBUTORS
L9
L6
COVER STORY
R34 S
FINE ARTS
L8 Greg McMonagle
R10 Foxy Finds
FOOD & DRINK
L4 Gold Ribbin’ BBQ Fest
L6 Red Restaurant
R2 Brewmaster
R6 From the Wine Cave
R8 Tricia’s Table
ENTERTAINMENT
R12 Concert Watch
R18 Short Branch
R22 CD Review
R24 The Spanish Inquisition
R26 Sunsplash
R30 Rock USA
L9 Dobie Maxwell
L10 Nick Olig
NEWS & VIEWS
R20 Media Rants
OUTDOORS
L3 Rob Zimmer
EVENT CALENDARS
R31 Live Music
L12 The Big Events
BY ROB ZIMMER
For many gardeners in our area, the
biggest challenge when it comes to creat-
ing a rich, colorful landscape is gardening
in shade. Thankfully, there are a number of
plants that do exceptionally well in full to
part shade.
Designing a shade garden is exciting
and fun once you become familiar with the
plants that do well there. Working with a
variety of plants that feature colorful foli-
age, blooms, growth forms and more, you
can create a landscape as beautiful as any
in full sun.
In fact, many of the plants we think of
normally as requiring full sun will actually
do quite well in part shade.
There are even a large variety of land-
scape choices for the deepest, darkest parts
of your garden.
You can even create a breathtaking
shade containers that provide stunning
beauty the whole season long.
Here are some of my favorite plants
for garden in the shade. Mix and match to
create spectacular combinations that burst
with color.
COLEUS The king of shade annu-
als, coleus features hundreds of varieties
that may be bold and striking or subtle
and subdued. From giant, shocking Kong
coleus to smaller, feathery and trailing vari-
eties, there is a coleus for any shade garden
situation. Gross equally well and contain-
ers or planted in the garden.
BLOODLEAF Blood leaf is a stun-
ning, tall, coleus-like plant that features
beautiful deep purple foliage along with
shocking neon pink or red veins. There is
also a variety available with green foliage
and yellow veins. Another great choice for
shade containers, this plant can quickly
grow to 3 or 4 feet tall.
REX BEGONIA Most begonias do
quite well in shade, however my favorite
are the giant Rex begonias, grown mostly
for their incredible foliage. From giant,
silvery and chocolate spirals to beautifully
textured and ribbed leaves in many dif-
ferent colors, these begonias provide an
exotic beauty whereever they are planted.
Overwinter as houseplants to keep them
beautiful all year round.
HOSTA The most popular shade
perennial, hostas are available in thousands
of varieties, from tiny miniatures to mas-
sive giants. Hostas come in many beautiful
colors including yellow, green, blue and
many very gated forms that combine the
colors together. Designing with hostas is an
art form and it is possible to create stun-
ning displays of colors by combining these
plants together.
CORAL BELLS Grown man leave
for their colorful foliage, these beautiful,
clumping perennials coming many breath-
taking colors including caramel, chocolate,
lime green, red, purple, gold and more.
LIGULARIA With its tropical-look-
ing foliage and towering spikes or clusters
of golden blooms, the many varieties of
ligularia provide a stunning shade display.
Some may grow 4 to 6 feet high and wide,
while dwarf varieties may only reach half
that size.
CARDINAL FLOWER The talk
spikes of Cardinal flower feature stunning
scarlet blooms that appear in late summer,
lasting into fall.
FERNS Ferns are a shade garden staple
and serve to provide vertical interest as
well as wonderful textures and colors in
the garden. Native ferns such as northern
maidenhair provide wonderful shape
and form, while garden varieties, such as
painted fern and ghost fern, add rich color.
BLEEDING HEARTS A spring and
early summer favorite, bleeding hearts fea-
ture waving plumes of jewel-like blooms.
The smaller fringed bleeding hearts provide
color and texture well into summer.
COLORFUL SHADE GRASSES
There are even several varieties of grasses
that do well in shade. Japanese forest grass
in variegated gold and green provides
a beautiful cascading form. Clumping
blue fescue this provide perfectly shaped
mounds of sky blue foliage.
Gardening Shade
OUTDOORS // ROB ZIMMER
in
the

FOOD & DRINK // GOLD RIBBIN’
BY PATRICK MARES
This year the Gold Ribbin’ BBQFest of
Greater Green Bay is going to be held in the
heart of the city, at Lambeau Stadium. The
event, which raises money for Golden House
Domestic Abuse Program and Shelter is
already shaping up to be twice as big as last
year’s competition and Koren Bandoch, the
Communications and Development Coordi-
nator with Golden House was on hand to tell
us all about it.
SCENE: How did the BBQ come about
and how many years have you been doing it?
Bandoch: The Barbeque kind of morphed
from one of our other events. We had a long-
standing motorcycle ride, and it needed some
new life so we added a barbecue element to
that for a couple years. And then we wanted
it to be a little bit more family-friendly and
focus more on barbecue, an exciting up and
coming trend in our local culture. Last year
was our first year as a Kansas
City Sanctioned Barbecue
Event. We grew to about 42
[competing] teams last year.
Now we’re at about 76 teams
at last count. So the move to
Lambeau was huge.
SCENE: What does it
take to be a Kansas City Bar-
becue Sanctioned Event?
Bandoch: Basically what
it means is we’re working with
the Kansas City Barbecue
Society to make sure that
we’re following their rules.
We have representatives from
that organization coming in
to help us with the competi-
tion to make sure that it is
of high quality. There are a
lot of teams around this area
and around the country that
only compete in events that
are sanctioned by Kansas city
barbecue society. So really,
getting sanctioned created a whole new audi-
ence for our event.
SCENE: And the picnic?
Bandoch: The other side of the event is
the public picnic. It’s free admission from
11 a.m. to 4 p.m. And we just want to invite
families to come down and have a good time
together. We have a pie eating contest; a wing
eating contest; we’ve got a bean bag tourna-
ment; there’s a kid’s area with games in it; and
of course we’ll have some barbecue for sale.
Due to Health Department Regulations [par-
ticipants] can’t give out samples, but some of
the teams are vending their food for lunch. So
you can stop by, grab some barbecue and have
a good time.
SCENE: As we go to print you’re at 76
competitors.
Bandoch: And we’re hoping to get a few
more in the coming weeks.
SCENE: If someone has what they is a
winning recipe, how do they enter?
Delicious Fun and
Charity at Gold
Ribbin’ BBQFest

FOOD & DRINK // GOLD RIBBIN’
Bandoch: Just go on our website
greenbaybbq.com and register for the com-
petition. Our base fee is $250. In addi-
tion to the four main categories, we have
a dessert category as well. It’s $25 extra
to compete in that one. But if you don’t
have the money yourself you can raise it.
Participants who’ve raised $500 in pledges
to Golden House can get in for free. You
can pay the $250 to reserve your place in
the competition and we’ll refund you when
you reach $500 in pledges.
SCENE: And you’re holding a raffle.
Bandoch: Tickets are available now and
anytime up until the event. And the grand
prize for that raffle is Packers 2015 season
tickets: four tickets to all 10 home games,
plus four season passes to a party house
with all you can eat in food and drinks.
Tickets to that are $20 each or six for $100.
SCENE: And it all benefits the Golden
House?
Bandoch: Yes, the proceed go to
Golden House, which is a domestic vio-
lence program here in Green Bay. The
program began in 1979 as an entirely
volunteer 24-hour organization known as
the Brown County Task Force for Battered
Women. Support groups, community
counseling, and children’s programming
were added over time, and the first shelter
for women and children was established in
1981. The first permanent shelter was a
gift from Thomas J. Lutsey, Sr. the owner
and president of Gold Bond Company,
and that’s how it became known as Golden
House.
SCENE: It’s really grown over the
years.
Bandoch: Today the agency, Golden
H o u s e , I n c .
operates out of
a building on
University Avenue
in Green Bay with
11 bedrooms,
enough capacity
for 40 women and
children. Golden
House, Inc. offers
a comprehen-
s i v e p r o g r a m
that includes a
24-hour emergency
Helpline, 24-hour
emergency shelter,
legal advocacy,
individual coun-
seling for victims
and their children,
group counseling
for victims and
their children, and
outreach program-
ming.
What is a Sanctioned Kansas
City Barbecue Contest?
According to their web site: a Tra-
ditional Sanctioned Contest requires
the teams to cook 4 meats (Chicken,
Pork Ribs, Pork Butt, & Brisket).
The cooking source at a Traditional
Sanctioned Contest must be wood,
wood pellets or charcoal. In addi-
tion, Traditional Sanctioned Contests
are eligible to earn entry into the
American Royal, and the Jack Daniels
World Championship. And all teams
who participate in a Traditional Sanc-
tioned Contest earn points towards
the KCBS Team of the Year awards
held each year at an annual banquet.
Those interested in a full set of
rules can download them at the site,
or pick up a copy as they register for
the Gold Ribbin’ BBQFest at green-
baybbq.com/teams-and-judges/

FOOD & DRINK // RED RESTAURANT
BY PATRICK MARES
A relatively recent addition to Broadway’s
revitalized restaurant scene is Red Restaurant,
and the best time to hit Red might be during the
thriving Wednesday farmer’s market. Why? The
establishment, once featured in the New York
Times’ list of must-hit bay area eateries ,picks
up their summer vegetables from the produce
trucks you see lining the street. You quite liter-
ally cannot get veggies fresher than this without
pulling them out of the dirt yourself.
The restaurant is owned by Cheri Shade, an
entrepreneur who says that before Red she never
owned a restaurant. Her explanation for the
change of heart? “I had a really big birthday and
lost my mind,” she laughed.
She says she’s been managing the place now
for two and a half years. Before this she’d run a
string of clubs, “night clubs and health clubs,”
but she’s quite pleased with the results of her
venture.
As for the menu? It’s eclectic. They boast
avocado tempura and a pork belly dish, each for
advocates of salads and appetizers. Every week
they have a different steak schedule and the
Sous-Chef told us that at the moment they were
serving fried ravioli and bacon wrapped dates for
appetizers.
Wednesday is pizza night. They’ve just
unleashed a Neapolitan dough they’d been work-
ing on for the better part of a year, and it seems
to be a crowd pleaser, according to the chef,
“They bake in six minutes and they’re super-
easy to do and everything’s hand-rolled out to
order. They’ve just taken off! I’m doing 10, 30,
40 pizzas a night, and there’s a pizza place two
buildings down from us. They’ll come here on
Wednesday’s instead.”
The current menu is a bit smaller than it
used to be. The team is trying to source what
they can from the farmer’s market, but they
also listen to customer feedback when choosing
specials or writing up a new menu. Having only
24 to 25 items makes the process a bit simpler
to prep. Perhaps the coolest thing you’ll find in
the kitchen is their apprenticeship program with
Boys and Girls Club of Green Bay.
The Red kitchen typically runs with a rota-
tion of three chefs, but patron Rashad Cobb,
Career and Development coordinator with the
club, asked them if they’d be willing to take on
another. Every six months the Boys and Girls
Club sends over one of the teens in their pro-
gram for an apprenticeship under the master
chefs at Red’s.
These kids were serious about picking up the
skills of the trade, “The one kid that’s in here
now,” chef said “he want’s to cook. He wants
to be a chef. He asks a ton of questions, he’s
super-motivated. I mean he can’t do too much.
He’s only 16. But we’ve got him busy back there.
And he’s learning. And watching a kid like that
try food that he’s never had before, that he prob-
ably wouldn’t ever have unless he’s working in a
kitchen, that’s a pretty good feeling.”
“That Kid” is 16 year old Dominic Yang.
SCENE: We’ve been told you’re working
with Red through the Boys and Girls Club
Green Bay. What kind of program is it?
Yang: So I was talking to Rashad, [on] the
staff of the Boys and Girls Club. I was like,
“Yeah. I want a cooking job.” And he was like,
“Oh, really?” So he told me about this one right
here: Red. And I said, “All right. Sure, I’ll give
it a shot.” I actually really like it. I’m here about
twice a week, whenever they need me. Actu-
ally, Rashad told me [the program is] about 300
hours, then after that they’ll hook me up with a
more challenging job.
SCENE: What do you do here?
YANG: All I’m doing is prepping. But then I
don’t cook back there [in the restaurant]. I cook
right here though [in Red’s farmer’s market stall].
SCENE: What’s the next step is for you?
Yang: Actually I still have two more years in
high school. So probably after that I’m going to
go straight to college. I don’t know which col-
lege though. They say that Fox Valley Tech is
pretty good. I probably won’t stay here; if not I’m
going to get another culinary job.
SCENE: What do you really like about
cooking?
Yang: You can make whatever you like basi-
cally. Like specials. You can make whatever you
want. Like hamburgers. You can make it right
then and there. You just make whatever you
want.
Red Restaurant
It takes a community to
build a great place to eat

U
RedWillowPkwy.
Oneida Farmer’s
Market
172
41
N7332 Water Circle Place, Oneida
exploreoneida.com
Every Thursday, Noon - 6 pm

The City of De Pere, has collaborated
with Definitely De Pere and Mile of
Music Productions, to celebrate the City’s
125th anniversary with EastWest Music
Fest, a showcase of free, original music at
venues on both sides of the Fox River. The
closing showcase will take place August
30 in Nicolet Square from 1 to 5 p.m. and
features Swear and Shake (Nashville, TN;
Brooklyn, NY); Boom Forest (Nashville,
TN); and Motherfolk (Cincinnati, OH).
WHEN: July 10, July 24, August 7,
August 21, Closing Showcase August 30.
VENUES: Buddha’s Still Tavern &
Grill (363 Main Ave.) • Firehouse Bar
& Grill (338 Main Ave.) • George Street
Connection (614 George St.) • La Vie
Boheme (421 George St.) • Luna Café &
Roastery (330 Main Ave.) • McGeorge’s
Pub (415 George St.) • Nicky’s Lionhead
Tavern (331 Main Ave.) • Starry Realty
(112 N. Broadway)
TIMES: Performances are happen-
ing at multiple venues at the same time.
Artists change at each date’s participating
venues at the times listed below:
7:00 p.m. 8:10 p.m.
8:30 p.m. 9:40 p.m.
10:00 p.m. 11:10 p.m.
FINE ARTS // GREG MCMONAGLE
Out-of-State:
Cory Chisel & Adriel Denae,
Nashville
Jamie Kent, Boston, MA
Matthew Szlachetka, Los
Angeles, CA
Rory Sullivan, Chicago, IL
Simon Balto, Chicago, IL
Mighty Fox, Atlanta, GA/
Chicago, IL
Sam Luna, Chicago, IL
Todd Kessler (solo), Chicago, IL
Todd Kessler and New Folk
(band), Chicago, IL
North by North, Chicago, IL
Cygne, Santa Cruz, CA
Coup D’eTat, Indianapolis, IN
Jaik Willis, Chicago, IL
Veseria, Indianapolis, IN
Milwaukee Area:
Jordin Baas
Sean Raasch
Genevieve Heyward
Vic & Gab
Naomi Marie
Ricky Ganiere
The Thriftones
Twin Brother
The Delta Routine
The Listening Party
Body Futures
Hayward Williams
Eagle Trace
Great Lake Drifters
Madison Area:
Teddy Davenport
Dolores
The Family Business
Bron Sage
Corey Hart
Ida Jo
Modern Mod
Jay Matthes
Paul Otteson
The Mascot Theory
Fox Valley Region:
Frank Anderson, Neenah
Randy Bruce, Shawano
Levi Besaw, Appleton
Rob Anthony, Appleton
Sarah Voswinkel, Oshkosh
Kyle Megna (solo), Appleton
Kyle Megna & the Monsoons,
Appleton
Christopher Gold & the Old
New Things, Appleton
The Electra Color, Appleton
Paul Hanna, Green Bay
Holly & Plastic, Oshkosh
The Lately, Appleton
Michael Gillespie, De Pere
Auralai, Oshkosh
Kurt Gunn, De Pere
Jackson Mankowski, De Pere
Greg McMonagle, De Pere
Bob Balsley, Green Bay
Tarl Knight, Green Bay
Haunted Heads, Oshkosh
EastWest Music Fest
Artists
BY PATRICK MARES
With Appleton’s Mile of Music and De
Pere’s EastWest Music fest poised to bring
tons of awesome local sound to the area,
residents of the Greater Green Bay area are
in for a treat. We caught up with Green
bay native, Greg McMonagle, who is
scheduled to ply his trade at both of these
events for a look into what is going on, on
the other side of the guitar.
SCENE: Can you tell us a bit about
yourself?
McMonagle: Hi there! Thanks for
thinking of me. I’d be more than happy
to answer questions and a little exposure
never hurt anyone. Unless it’s indecent,
then there may be emotional scarring.
My name is Greg McMonagle. I’m
a 25 year old singer/songwriter/multi-
instrumentalist from good ol’ De Pere,
Wisconsin. Freshly moved back from
upstate New York, I’m currently based in
Oshkosh. I just released my second album,
Small As I Am, and am incredibly excited
just to be here and making music.
SCENE: This is the first year for East-
West Music Fest, how many years have you
been participating at Mile of Music?
McMonagle: I played at the Mile
of Music last year with another De Pere
native, Michael Gillespie. This is my first
year playing my own music and I could not
be more thrilled. And a bit terrified.
SCENE: How would you describe your
music for someone who has never heard it?
McMonagle: My music is a rather
mellow mix of tiny songs about tiny
moments. Lyrically it’s a bit tongue-in-
cheek, though occasionally serious and
self-reflective. I’ve never been very good
at this part, but here goes nothing. My
music is relatable because it’s honest. I sing
about everything from family, current and
past loves, insecurities and loss to trying to
figure out where the hell we all fit in this
giant, cosmic puzzle. I swear it isn’t all so
deathly serious. I try to blend together a
large mix of styles and influences into one
tiny pizza pocket of sound.
SCENE: What artists in particular
inspired you? What is it about their work
that drew you in?
McMonagle: The first name that
comes to mind when it comes to inspira-
tion for me is Andrew Bird. For those of
you who don’t know him, he is a classical
violinist turned alternative folk maestro.
His music walks this fine line between
simplicity and technical proficiency, and
his lyrics flit back and forth from playful
wordsmithing to scientific jargon. There’s
a sort of balance there that really appeals
to me.
SCENE: Is there anything else you’d
like our readers to know?
McMonagle: Thank you all for keep-
ing local, original music alive!
Greg McMonagle is back from New York

July 2015 | SceneNewspaper.com | R1
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R2 | SceneNewspaper.com | July 2015
FOOD & DRINK // BREWMASTER
BY STEVE LONSWAY
The Stone Arch Brew House brewery team
has always been fond of the beers Surly makes
and with a few recent trips to the Minneapolis/
St. Paul area, we were able to get an ample
supply. Unfortunately our stock wore thin.
Good for us and other beer aficionados, Surly
beers can now be found right here is Wisconsin.
When this news broke we were quick to call our
distributor to land some of these fine brews for
our Tap Room (and personal stash as well). The
truly hard part was to find the one brand we
wanted to write about. We ended up choos-
ing the one we were most unfamiliar with…
Overrated! Surly Overrated is a self-proclaimed
“Pale gold American (West Coast) IPA with
fruity-citrus aromas from generous dry hop-
ping”. Our team used goblets for our Surly
sampling experience. Here is what we found:
The beer poured a true golden blond color
and produced a golden hue head that consisted
primarily of tightly formed CO2 bubbles.
Unanimously we noticed a definite haze to
an almost cloudy appearance. Typically dry
hopped beers will appear hazy which is nothing
more than a visual thing, nothing that should
steer you away. Some breweries will filter the
haze out, but unfortunately it also strips some
of the hop character out as well.
The nose (or scent) of this beer screams
hops! Floral, citrusy, earthy, musty, grapefruit
are all words our team used to describe it. A
couple of us thought it was absent of the piney
tones that are typical in a West Coast IPA. It
was still quite pleasurable however.
As you would expect with a beer like this,
our teams notes on the taste/flavor portion
of this beer was pretty diverse. I person-
ally noticed a malt forward push with Craig
noticing caramel in the flavor. The other
guys reported a lack of malt tones. A definite
earthy tone came through with Taylor, Brian
and Craig all noting a boozy or alcoholic flavor
popping in. Very hop forward was the overall
consensus. Citrus and floral definitely shines
through on the palette and the medium body
was just right for the style.
Surly Overrated finishes strong, both in
hop character with its bitterness and warming
from the presence of alcohol. Taylor com-
mented that it finishes almost like a lemon-
lime soda. None-the-less it finishes clean and
dry with a slight warming effect.
Surly Brewing got their start in 2004 when
an aspiring brewer convinced his parents and
wife to convert the family abrasives business
into a brewery. In order to be a brewery you
need to brew beer and Surly did just that in
December, 2005. With the help of heavy metal
music and incorrectly operating fermenter
controls, the first batch of Surly became reality
on December 30th
, 2005. Two months later
they hit the streets to sell their flagship brew
Furious. Furious was a bit ahead of its time
and not well received at first by the local bars
and restaurants but fortunately they have since
come around. Then, good news came in June
of 2007 when BeerAdvocate magazine named
Surly Brewing the Best Brewery in America
which was shortly followed up by more good
news that RateBeer named Surly Darkness the
best American beer in the world. With such
fine accolades on their resume, they inspired
to grow to not only handle increased demand,
but to have a destination brewery where people
can watch the beer being brewed, drink it and
enjoy a fine meal as well. Only one problem
prevented this dream from coming to fruition
– an outdated, Prohibition-era Minnesota law.
This law prevented breweries from selling their
beer from their location (crazy, isn’t it?). Surly
immediately went to work to change that law
but soon realized it may be a bigger task then
even they could handle. So what did they do?
They turned to Surly Nation and encouraged
them via social media to contact their legisla-
tors to help turn that law into history. On May
24, 2011 the then Minnesota Governor signed
the “Surly Bill” into law allowing breweries
that produce less than 250,000 barrels of beer
annaully to sell their works at their breweries.
Two years later, Surly broke ground on
their next adventure…a destination brewery.
Finally in December 2014, after a record
breaking cold winter and record spring rain-
fall, Surly opened their doors to an amazing
facility that truly is a destination. Brewery,
beer hall, restaurant, banquet hall and amaz-
ing beer garden await you in Brooklyn Center,
Minnesota bordering Minneapolis.
FINAL WORD: Surly Overrated! Is truly
overrated…in name only. A great beer, in a
great package, by a great brewery. Cheers!
Surly Brewing Company
Minneapolis & Brooklyn Center, MN
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SUMMER 2015 LINEUP
JULY
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30
AUGUST
6
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13
20
27
Smash Mouth | Toad the Wet Sprocket | Tonic | Sushi
Roll
Bo Deans | Miles Nielsen & The Rusted Hearts | Rob
Anthony
Todd Rundgren Global Tour 2015 | Copper Box | Cigar
Store Indians
Here Come the Mummies | The Traveling Suitcase | The
Presidents
Hairball! | Lukas Nelson Promise of the Real | Road
Trip
American Authors | Andy Grammer | Matt McAndrew
The Fray | The Glorious Sons | Steez
Lake Street Dive | Cory Chisel’s Soul Obscura | Sly Joe
& The Smooth Operators
Visit our website www.waterfest.org
for more information about Waterfest!
At Riverside Park and the Leach
Amphitheatre in Downtown Oshkosh
The Bridge Bar & Restaurant
101 W Main St. Fremont, Wisconsin 54940
(920) 446–3300
www.bridgebarfremont.com
Find us on Facebook!
The Bridge Bar & Restaurant is a popular
four-season destination located in
downtown Fremont on the famousWolf
River. Stop in by car, boat, motorcycle,
or snowmobile and enjoy our laid back
atmosphere here on the water.
UPCOMING EVENTS:
July 3rd – Third Wheel
July 4th – Rock Rock Rocks
July 5th – Buffalo Stomp
July 11th – Dave Olsen Band
July 12nd – Pat McCurdy
July 17th – Grayling Pinkel
July 18th – Mcabee
July 19th – Kitty Corona
July 24th – Roger Jokela
July 25th – Dan Tulsa Band
July 26th – Cowboy & Friends
August 2nd – Jake Warne
August 8th – Kicking the Sh*t Out of Cancer
(Buffalo Stomp, Third Wheel, Boxkar)
Where
GOOD TIMES
& GOOD FOOD
come together!
live Music • Food • Great atmosphere

36 bowling lanes with
bumpers and automatic
scoring. Techno bowling
available most nights and on
Sundays from 3pm-8pm.
Large bar room features 60”
& 70” TV’s, and a 185” TV to
catch all the action. Serving
a wide array of burgers,
pizza, wings, and appetizers.
Meeting rooms in several
different sizes and styles to
fit your needs. Rooms are
perfect for birthday parties
and corporate functions.
The “Hidden Gem” of Oshkosh Lanes, our Backyard Tiki Bar is highlighted by 4 lighted sand
volleyball courts, 2 horse shoe pits, an fire pit and lots of land to enjoy outdoor fun! The Backyard
Tiki Bar is typically open from 4pm until 10pm from Tuesday until Saturday and we feature
karaoke on the patio deck on Friday nights from 7:30pm until 10:30pm.
275 N Washburn St • Oshkosh • WI • 54904
920.426.5445 • foxkosh.com • Find Us On Facebook!
Watch For Our Name Change On August 1, 2015!
275 N Washburn St
Oshkosh, WI 54904
Valid For One Free Game Of Bowling
For Up To 6 People.
Expires August 31, 2015
275 N Washburn St
Oshkosh, WI 54904
Valid For Buy 1 Get 1 Free Drink At
Our Backyard Tiki Bar.
Expires August 31, 2015 - Valid During Tiki Bar Hours Only.

FOOD & DRINK // FROM THE WINE CAVE
BY
KIMBERLY
FISHER
V i v a
La France!
France is
a place of
many wonders and has many unique grape
growing areas. The Rhone Valley is the
oldest established winemaking region in
France dating back 600 years before the
Romans.
Although the Rhone is considered one
wine region, it is divided into two distinct
parts based on climate and grape variety.
The Northern Rhone comprises less than
five percent of the total production, but
makes some of the area’s most amazing
white and red wine. The region is 45 miles
long and has the influence of the Mistral
winds that are intense and cold. Grape
growing is dominated by two varieties. Red
wine is made with the Syrah grape most
famously grown in Cornas and Cote Rotie.
The Cornas region is over 130 hectares
with a warm continental climate. The
region is ancient; over 300 million years
old, planted exclusively to Syrah. White
wine made in Northern Rhone is made
from the Viognier grape most famously in
Condrieu.
Cote Rotie also known as the “Roasted
Slope,” is a region that is over 1500 years
old. The vines are grown on steep Roman
Terraces. It has the lowest production per
hectares and some of the highest altitude
vineyards primarily given over to Syrah
and Viognier. Other white varietals
permitted in the north are Marsanne and
Roussanne. In Cornas, the Syrah grape is
grown on granite soil allowing the grape
to have power rather than finesse. One
notable producer in Northern Rhone is
Jean Luc Colombo. Known as a visionary
for the region, he was the first to use small
oak barrels and vinify in stainless steel. He
is the recipient of the French Legion of
Honor, which is the highest civilian honor
in the country of France and has achieved
over 150 scores of over 90+ points from
trade publications such as Robert Parker
and Wine Spectator since the winery began
in 1982.
The Southern Rhone is home to 95 per-
cent of the valley’s grape production. The
soil is primarily stones that are rounded
pebbles called gallets with a mixture of
shingle and stone clay. Twenty five grapes
are grown in the south, but the dominant
red grape is Grenache, often blended
with Mourvedre and Cinsault. Leading
producers in the area include E Guigal,
Paul Jaboulet, Perrin and Chapoutier. Jean
Luc Colombo also produces wines in the
Southern Rhone region and has created a
label called “Les Abeilles” (French for the
bees) which features a Cotes du Rhone Red
and White. As Jean has been known as the
Syrah wizard, he is also known for helping
to save the bees. A disease called Colony
Collapse Disorder has mysteriously been
decimating bee populations throughout
the world, including the Rhone River
Valley. Honeybees pollinate more than
90% of our flowering grapes, and over the
years, the bees and their colonies are dying.
Ten percent of sales of Jean Luc Colombo
Cotes du Rhone Red and White go to
research at UC Davis, to help research and
find ways to save the bees.
When in Rhone, do what the Rhon –
ans do; drink Rhone wine. The ancient
soils, the vast and diverse acreage and the
centuries of viticulture make the Rhone
River valley one of the very special wine
growing areas in the world. Explore a
region in France that can offer you so many
nuances and taste what makes this area so
unique.
From the Wine Cave
www.fvtc.edu • 1-800-735-FVTC (3882)
Appleton • Chilton • Clintonville • Oshkosh • Waupaca • Wautoma
Add skills to your resumé or find a new hobby!
View the Take a Class booklet online at www.fvtc.edu/TakeAClass.
Or find one at any Fox Valley Tech location, area restaurants,
gas stations, convenience stores, libraries & job centers.
Register
Now!
Classes begin
as early as
Aug. 31.
Fall
this
Learn something new

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Families, veterans, aviation enthusiasts,
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AVIATION CELEBRATION®
Copyright © 2015 EAA

FOOD & DRINK // TRICIA’S TABLE
BY TRISH DERGE
Anybody can squish a few patty’s out
of a pound of burger, toss them on the
grill and singe the dickens out of them
until they’re flavorless and dry as a Saharan
paleontologist’s sack lunch.
But if you want your guests at your
cookout to enjoy their meal, and not col-
lectively roll their eyes in disgust at the
blackened disk you place on their bun and
say, “Better load up on the condiments,”
take note of a few tips from an expert.
Jamie Schweid is executive vice
president/co-butcher of Schweid & Sons, a
purveyor of ground beef that was founded
in the late 1800’s on New York’s Lower
East Side.
Jamie says:
1. Always lay the burger cheese-side
down on the bun.
This way your bottom bun won’t get
soggy, and your burger will taste better.
2. Don’t just toss the patty on the grill.
If cooking outdoors, use a grill mat
or camp griddle to ensure a nice sear and
keep your patty from sticking or losing its
shape.
3. Forget that frying pans even exist.
If cooking on a stovetop, a cast iron
skillet is the best way to get a restaurant-
style crust on the patty’s exterior.
4. Fat is your friend.
For a juicy, delicious burger, opt for
meat that has a 75/25 lean to fat ratio.
5. Always pre-heat and pre-oil your
cooking surface.
Pro tip: Cook some bacon and use the
fat as your oil!
6. Don’t bother with pulling down
your hood.
Closing the lid on your grill does not
aid in cooking the burger, only in melting
the cheese (that is, if you’re putting the
cheese on top, where it definitely should
not be).
7. Your patty should weigh no more
than eight ounces.
Any larger than that will jeopardize
your ability to cook the burger to a perfect
medium rare.
8. Cold hands form the best patties.
Try rubbing a piece of ice on your
palms just before shaping. Wash your
hands with soap and water before you get
started.
9. NEVER put a burger on a non-
toasted bun.
The juices will run out and ruin it. The
only exception to this rule is sliders, which
should be served on soft or potato rolls,
with cheese on the bottom, of course.
Trish’s Delicious Avocado Topping
I love this on top of a burger, or just on a hearty piece of toast
for breakfast.
• Chop three scallions and a clove of garlic, and saute in
with olive oil a pan. Set aside.
• In a medium bowl smoosh an avocado with a fork.
• Squeeze in a tablespoon of fresh lemon juice.
• Add a quarter cup of crumbled blue cheese.
• Fold in the onions and garlic.
• Pepper to taste, and enjoy!
Burger Time!

FINE ARTS // FOXY FINDS
Foxy FindsBY JEAN DETJEN,ARTFUL LIVING
Evoke hues of the sea and calming whimsy with these art glass fish
from Wild Apple Gallery in downtown Menasha. $18-32 per
piece. Other styles and color schemes available, along with a unique
variety of cultural gifts, art and jewelry. Wild Apple also houses a
glass studio and classroom which are open to the public for glass fus-
ing demonstrations and workshops. The gallery’s mission is to present
exhibitions and programs by emerging artists whose work engages
and enriches the community. It is recognized locally as a vital and
energetic cultural gathering place and as a education resource for
Northeast Wisconsin. The Wild Apple is a member of the Glass Art
Society and the Wisconsin Painters & Sculptors NE Chapter.
Charming Mason jar pendent lights from
The Vintage Garden, downtown Appleton.
Available in three sizes, with or without
the retro styled ‘Edison’ bulbs. Prices range
from $42-90. Great over a kitchen island or
counter, or perhaps gracing a covered patio
or pub shed! The Vintage Garden carries
items with a whimsical touch, a bit of vin-
tage charm and an eye for inspiration. Stroll
in to find refreshed antiques, salvaged goods,
and an ever-changing variety of vintage-
inspired home décor.
Nifty nautical home
accessories add fresh
fun to home, garden,
boat house and beyond!
Reproduction wall
anchor with antiqued
finish and coordinat-
ing maritime-themed
multi-hook wall rack
from Sugar Lips, Green
Lake. Sugar Lips
features two full floors
of retail shopping with
offerings ranging from
home décor, clothing &
accessories, wine, books,
children’s toys, Green
Lake themed gifts and
more.
Vintage-inspired floral print
flounce bodice jersey sundress
from Elements Unleashed
in downtown Neenah. Fun
and flirty and oh-so-feminine!
Dress it up or down, perfect for
pairing with flip-flops or cowgirl
boots. This sweet beauty comes in
women’s sizes S-XL. $44. From
casual to couture, Elements
Unleashed offers an out-of-the-
ordinary array of stylish apparel,
accessories, western boots, gifts,
antiques and curiosities.
Recycled Kantha Collection sari accessories from Daiseye on Water Street in Princeton.
Each one-of-a-kind handcrafted scarf, sarong, and throw tells a beautiful story.
Daiseye is an eclectic marketplace offering earth-friendly, fair trade and artisan products
to enhance your living space. There
you will find stylish treasures with
simple beauty created from materi-
als such as reclaimed wood and tin,
recycled glass and organically-grown
herbs and fibers. The store’s name was
inspired from the daisy flower, the
original sunflower called “eye of day.”
Character-laden dining room table crafted from Jim Beam reclaimed
lumber found at Beam and Board, Green Bay. The repurposed floor-
boards came from a 19th-century Kentucky building that held 30,000
barrels of Jim Beam
whiskey. Those boards
— some still bearing
the distinctive purple
stains from spilled
spirits — have been
handcrafted into many
breathtaking items.
The company uses
mostly locally-sourced
reclaimed hardwoods
(and a bit of salvaged
metal and architectural
finds) from demolished
buildings and barns.
It also sells high-end
distinctive new hard-
ware for cabinets and the like. Beam and Board also creates custom walls,
flooring, beam work, ceilings and unique furniture and décor pieces for
both residential and commercial clients.
Your inner gypsy awaits! Express yourself in style with
this Bohemian luxe Gypsy Junkies jewelry line available
at Wild Ginger on Broadway in Green Bay. Utterly
romantic, yet with an interesting edge. So many creative
ways to mix up your look with these eye-catching pieces!
Wild Ginger provides a boutique shopping experience
that excites the senses while fulfilling your wanderlust.
Store owners travel to South East Asia where they hand-
pick beautiful pieces of furniture, clothing, jewelry and
gift items. Visit their gorgeous shop to experience their
vast array of aesthetic delights!
Cheers to living
artFULLY in the
heart of Wisconsin!
Send your sugges-
tions for Jean’s Foxy
Finds to jdetjen@
scenenewspaper.com

Gary Sinise & the Lt. Dan Band at EAA AirVenture!
BY JANE SPIETZ
Actor/humanitarian/musician
Gary Sinise has enjoyed a multifaceted
career. He started out playing in bands as a
teenager, but became totally captivated by
theater after performing in a high school
production of West Side Story. Sinise went
on to co-found the Steppenwolf Theater
in Chicago and still supports its activities.
A prolific actor, he won an Emmy for his
portrayal of George Wallace on television,
a Golden Globe for Truman, in which he
played Harry S. Truman and he was Detec-
tive Mac Taylor on CSI:NY. Sinise was
nominated for an Academy Award for Best
Supporting Actor for his role as Lt. Dan
Taylor in Forrest Gump.
It was this last character that eventu-
ally led to his great passion for working to
support veterans and veterans’ service orga-
nizations for the past thirty years. After
forming the Gary Sinise & the Lt. Dan
Band, Sinise and his band regularly hit
the road to back these efforts, and he also
makes solo appearances to help get the
word out. His Gary Sinise Foundation
was established in 2011 to raise funds and
promote resources for servicemen and
women. Sinise co-founded the Operation
International Children program which
ships school supply kits to troops serv-
ing in conflict areas overseas. Severely
wounded veterans benefit from the Gary
Sinise Foundation’s building of custom
Smart Homes for them. He has earned
numerous notable awards for his work,
such as the Presidential Citizens Medal,
The Ellis Island Medal of Honor, The Bob
Hope Award for Excellence in Entertain-
ment from the Medal of Honor Society,
and the Spirit of the USO Award. His
most recent award was the 2015 Service to
America Leadership Award from the NAB
Education Foundation (NABEF).
Gary Sinise called me from Los Angeles
not long ago to update me on his activities,
including the Lt. Dan Band’s upcoming
performance at the 2015 EAA AirVenture
in Oshkosh WI.
Jane Spietz: Hi Gary. You initially
became hooked on acting in high school.
Gary Sinise: I was playing in bands
from the time I was in, like, 6th grade and
hung out with the band guys a lot. Living
in Glen Ellyn Illinois, I went to a produc-
tion of West Side Story in high school and
really liked watching the play. We then
moved to Highland Park. It turns out that
high school was doing West Side Story. I
was standing in the hallway with some of
my band members when the drama teacher
walked by. He said we should come audi-
tion for the play because we looked like
gang members and could play them in the
play. I thought that was funny and I had
just seen it, so I thought I would go check
it out. I was standing outside the audition
watching all these pretty girls walking in,
so I followed them. (Laughs) I ended up
auditioning and got in the show. From
that point on, all I wanted to do is act in
plays and play in bands. When I graduated
high school, I started a theater company
called Steppenwolf which has been around
now for over forty years. I’m one of the
three founders of the company so I’m still
involved with fundraising and some of the
things going on there.
JS: Have you been involved in any
acting projects lately?
GS: Ever since CSI:NY went off the
air in February of 2013, I have just poured
myself into my foundation and military
support work. I’ve been doing that pretty
much full time for the past two and a half
ENTERTAINMENT // CONCERT WATCH JULY 2015
WHAT:
Gary Sinise & the Lt. Dan Band
WHERE:
EAA AirVenture, Oshkosh WI
WHEN, COST & INFO:
7 PM Friday, July 24
Continue on Page R14
JULY LIVE MUSIC
July 2 SunraeyeS 6:30pm
July 3 the traveling SuitcaSe 9:30pm
July 4 cloSed
July 9 Sly Joe Solo 6:30pm
July 15 mike malone trio 6:30pm
July 17 red roSe 10:00pm
July 18 kwt Jazz 9:30pm
July 23 american Junk Solo 6:30pm

LUNCH
07/08hometown sweethearts
SPonsored by associated bank
07/22 madpole cats
SPonsored by kimberly-clark cares
Bring or buy a lunch and enjoy a mid-day break.
A variety of entertainment will be featured along
with a restaurant vendor of the week.
Wednesday evening concerts on the
multi-use concert lawn at Shattuck Park
from 6 – 8 p.m. Bring your blanket or
lawn chair. Restaurant vendor onsite.
CONCERT SERIES
EVENING
Sponsors:
FREEFREE
CONCERT SERIES
Shattuck Park [DOWNTOWN NEENAH]
Thursdays, 11:30 a.m.– 1 p.m.
Shattuck Park [DOWNTOWN NEENAH]
WednesdayS, 6 – 8 p.m.
07/02 Mike Malone Trio
07/09 crowe brothers
07/16 grasscutters
the bottlenecks
SPonsored by BMo Harris bank
07/23
07/30
stephanie erin
brill
SPonsored by
surgical associates
of neenah
SPonsored by
mame & daniel heaney
SPonsored by
remley & sensenbrenner
& legacy private trust company
SPonsored by
Richard & Amyjo Aylward
Presented by ATW.

years. So it’s been a little bit of time away
from that, but I have a television series that
I’m going to start shooting the end of July.
It’s a spinoff of the “Criminal Minds” show
on CBS. We’ll be spinning off a new series
called “Criminal Minds: Beyond Borders.”
It explores the international division of the
FBI.
JS: How was the Gary Sinise Founda-
tion established?
GS: I had been working with several
military charities, involved with veterans’
groups in the ‘90s working a little bit with
the DAV (Disabled American Veterans) and
in the ‘80s working with Vietnam veterans
groups in the Chicago area. After Septem-
ber 11th, I just wanted to do something
for our active duty service members who
were deploying to Afghanistan and Iraq so
I started volunteering for the USO and to
support lots of different military charities
that were popping up. I would just lend
my services with the band or volunteer to
help raise money or whatever I could do.
After working with some of them for sev-
eral years, it just became clear that the next
step was for me to start my own veterans
charity called the Gary Sinise Foundation.
I’ve used what I’ve learned over the years
in supporting men and women to try to
bring some resources to help benefit them
and their families. Our men and women
are going to be called upon for years to
come. Therefore, I stepped up to try to do
my part in helping to support them. They
are our freedom providers. It’s a dangerous
world and they do dangerous things so we
should back them up.
JS: What’s your take on the level of
support that is provided to today’s service
members versus what was offered to veter-
ans in the past?
GS: Let’s look in retrospect. I’m moti-
vated because of the Viet Nam veterans
that I know, and the ones that I have in
my family. My veteran support work goes
back to the ‘70s and early ‘80s with the
recognition as a young man that our Viet
Nam veterans had really gotten a bad deal
coming home. So my motivation today –
the seeds of that – were planted years ago
by the Viet Nam veterans who educated
me. If you look at what’s happening today,
I’m certainly motivated to do whatever I
can to ensure that our active duty service
members today are treated much better
than our Viet Nam veterans were when
they came home from war, and that what
happened to our Viet Nam veterans never
happens again. That you volunteer for ser-
vice or go off to serve your country, you get
shot at, you see your buddies get killed or
wounded, you struggle with long deploy-
ments away from home, serious things
happen to you, then you come home and
the country turns its back on you. That’s
no good. We never want that to happen.
That’s a big motivator for me, and I think
that’s a big motivator for a lot of people.
We recognize that that was a bad deal and
that hopefully we learn some hard lessons
from that period.
JS: The fact that there are more than
40,000 military charities out there kind of
speaks pretty loudly to the fact that people
do care about our service members.
GS: I don’t think it’s up to the govern-
ment to do everything. First of all, because
they can’t, and I think it’s up to us as
citizens who benefit from the freedom
that’s provided by these service members
who deploy at dangerous places around the
world. It’s up to us, in some ways, to ensure
that the veterans in our own communities,
neighborhoods, towns and cities are taken
care of. We can all do that by just stepping
up and saying I want to take some action,
or donate to an organization that is taking
action. One of the things that I can do as a
celebrity, as a public figure, is shine a light
on things. It all became clear that there was
a useful way that my success in the movie
and television business could be applied.
JS: Share the story about the formation
of the Lt. Dan Band.
GS: I started doing USO tours after
the wars in Afghanistan and Iraq started.
I would go out and shake hands and take
Continued from Page R12
Every Saturday we break out our magic roasting box,
the La Caja China, start up the charcoals and ll the box
with an assortment of food. Around 5 pm we pull this
perfectly roasted food out of the box, mix it with
fantastic side dishes, and serve it to our grateful guests.
We call this GATHERROAST. You will call it a feast.
Farm to table dining for anyone and everyone
213 S Nicolet Road, Appleton, WI
(920) 750-7290 | www.gathereat.com

July 2015 | SceneNewspaper.com | R15June 2015 | Appleton • Fox Cities | SceneNewspaper.com | L7
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The Wheelhouse Restaurant
E1209 County Road, Waupaca, WI 54981
(715) 258-8289 | www.wheelhouserestaurant.com
Open at 11 am Daily
Summer 2015 Grillin'
] Live Music Events
Event Serving begins at NOON! Music 1:00 PM
SAT. July 25
PUPY COSTELLO
CORN ROAST
A Boatload of Turner`s fresh
picked Corn
SAT. August 22
Music by Wifee and the Huzzband
Chicken BBQ
Sat. September 26
Music by The Uptown Savages
Pig Roast
SAT. July 11
W.C. CLARK
SAUSAGE FEST!
Celebrating the Best of
Chicago and Milwaukee`s
Tradition of Fine Sausage
SAT. Aug. 8
CONSCIOUS PILOT
RIB-O-RAMA
Succulent slow-smoked
BBQ Pork Ribs
Overlooking the Beautiful Chain O’Lakes
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For custom woodworking please call, email, or send us a facebook message.
BEFORE AFTER
pictures. I had these band members that
I played with for fun, and I finally talked
the USO into letting me take the band
members with me. I had been just shak-
ing hands, and I wanted to entertain in
some way. I remember the first tour I did
overseas in Iraq. I was on a tour with Kid
Rock, Lee Ann Womack and these other
entertainers that were playing music. I
immediately started talking to the USO.
I said, “I have a band. I can go do this!”
Because I’m an actor, they look at me like
“Well, yeah sure, you’ve got a band.” But
eventually, after five or six handshake tours,
they let me take the band out on the road
for the USO to play for the troops. That
first year, after we went into Iraq, I went
on six USO tours, like every month for six
months. I was going “Send me to Iraq, send
me to Europe, send me to Asia, wherever.”
I just wanted to go be with the troops,
visit our military, say thank you and pat
‘em on the back. Everywhere I was going
on those handshake tours, they were call-
ing me ‘Lt. Dan’ from Forrest Gump. So,
when I started taking the musicians, I said
let’s call it Gary Sinise & the Lt Dan Band.
We play contemporary, classic, blues, pop,
rock, country. I want a big variety in the
show because we play for little kids on
these bases as well as older veterans. We’ll
even play ‘40s tunes if we’re doing the DAV
convention, for example, and they’ve got
some World War II veterans attending. We
try to play a little something for everybody.
JS: What does it mean for you to be
returning to perform at EAA AirVenture in
Oshkosh in July?
GS: What I love about AirVenture is
they’re so veteran-friendly. There are so
many veterans there. We are always part
of the big veterans salute and tribute. It’s
always a pleasure to be around so many
veteran-friendly families and so many
patriotic Americans. I really enjoy our
doing it and I’m glad we’re coming back
this year. I hope that a lot of people come
out to see us again.
COST: EAA members $28, non-
members $43
INFO: www.eaa.org/en/airventure
www.ltdanband.com
www.garysinisefoundation.org

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Thursdays • Houdini Plaza
JULY 2 Rooftop Jumpers
JULY 9 LoveMonkeys
JULY 16 Vic Ferrari Symphony on the Rocks
(Jones Park) Opening: Mistrial
JULY 23 Cool Waters Band
JULY 30 Half Empty
AUG. 6 Mile of Music 3-Band Showcase
AUG. 13 RPM
AUG. 20 Boxkar (Jones Park)
Opening: Tony Anders & The Radiolites
AUG. 27 Unity the Band
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ENTERTAINMENT // SHORT BRANCH
BY GEORGE HALAS
If you have not been to The Short
Branch Saloon in Neenah in the last couple
of years or so, be prepared to be very nicely
surprised at what they’ve done to the place.
Walking in the front door, the bar still
has the same rustic feel it has always had.
Keep walking and the end of the bar opens
into an area with a new, raised stage, an
excellent house sound system and tables
arrayed in a way that facilitates listening
and viewing as well as leaving a very com-
fortable dance floor.
Continuing past the stage and heading
outside, it opens up into a large big-tree-
shaded lawn with eight picnic
tables, an outdoor stage
and a bar that can
accommodate up
to 200 hundred
people com-
fortably.
If you are
there on a
Saturday
or Sunday
morning,
y o u m a y
notice that
a lot of folks
are drinking Bacon
Bloody Mary’s.
If you are there any time, you cannot
help but notice the strong commitment to
becoming one of the premier music venues
in the Fox Valley.
“Our goal at the Short Branch is to
provide a great evening out for all of our
customers,” said manager Jason Rothe.
“We strive to provide many genres of local
talent without a cover charge or overpriced
drinks.”
“I’ve got to give a shout out to our
owner, Lorrie Davis,” Rothe added, “for
providing us with a great vision and the
support to accomplish great things. Music
is our number one priority and, not only
are we committed to making The Short
Branch a top music destination, we’d like
to work with other venues to make Neenah
a great music destination.”
Special events are coming up as well.
“One of the highlights to mark on your
calendars is our annual corn roast, July
11th, with many great bands headlined
by The Presidents all day and night. Also,
make plans to be at our end of the summer
luau in August that includes a pig roast and
the limbo out in the backyard!”
Rothe emphasized that the changes and
improvements are still coming.
“We plan on continuing with the cur-
rent remodeling that many are seeing as
well as adding a kitchen,” he said.
“One of our objectives is to
have a Friday fish fry that
will accommodate our
inside guests and out-
side in our spacious
backyard!”
The Short
Branch offers
three different
regular music
“nights” each
week, starting
on Wednesdays
with Classic Rock
running from 6 p.m. to 9
p.m. In July and August, Bobby Evans and
Russ Reiser perform on alternate Wednes-
days.
On Thursdays from 7 p.m. to 10 p.m.,
the Valley Unplugged series is offering
A-Town Unplugged, Cool Waters and
Christopher Gold.
The musically diverse Summer Show-
case presents The Presidents on July 11,
Consult The Briefcase on July 18 and
Crankin’ Yankees on July 25. The August
lineup includes Red Light Saints, Leading
The Blind, Dead Horses, Miles Nielson
and The Mustache.
Short Branch Saloon
Goes Long on Music
SUMMER JAMS!
LIVE MUSIC - NO COVER!
CHECK OUT NEW STAGE LIGHTING
AND LIT BACKYARD AMBIANCE!
1102 Harrison Street
Neenah, WI • (920)284-5185
CLASSIC ROCK
BANDS EVERY WEDS.
ALL SUMMER LONG!
DEADHORSES10PM-MIDNIGHT
BLUE
GRASS
BASH!
RACHELHANSON9PM-10PM
SLOPPY JOE6PM-9PM
SUNDAY,AUGUST2ND 2PM-MIDNIGHT
Grilled Corn and Food for all tastes will be provided!
BURNTTOASTANDJAM3PM-6PM
2NDSTRINGS 2PM-3PM

JULY 4
JULY 18
JULY 25
AUG 1
AUG 8
AUG 15
AUG 22
AUG 29
SEPT 5
SEPT 12
SEPT 19
SEPT 26
OCT 3
OCT 10
OCT 17
OCT 24
OCT 31
Dick Weinberger
DJ Galaxy
Chris Gold
The Drowsy Maggies
Rob “Lefty” Letvinchuck
Ronald Williams
Rebel Rose Duo
Bill Weidner
The Drowsy Maggies
Rich Nimkie
www.downtownfdl.com
Hunted Heads Acoustic
O’Boyle Family
Roller Mills String Band
Music & Educationat the MARKET
JULY 11
Double Days for FoodShare recipients
Shopped and Chopped with Chef Jon
Dr. Health E. Hound
Canning Low Acid Vegetables Safetly
Making Wine at Home Demo & Q&A
Wellness Workshop from Agnesian
Canning Pickled & Fermented Products
Blender Bikes
Wellness Workshop with Agnesian
Canning Tomatoes & Tomato Products
Sesame Street Food for Thought
Drying and Freezing Foods
MONSTER MARCH
Kids Market
Kids Market
Kids Market
Kids Market
Presenting sponsors: Music sponsor: Educational sponsors: Double Days sponsor: Kids Market sponsor:

NEWS & VIEWS // MEDIA RANTS
BY TONY PALMERI
A majority of American adults avoid
participation in public discussion of issues.
Given that so much of what passes for
public discourse is infected with the twin
poisons of prepackaged partisan talking
points and mindless put downs of oppos-
ing views, avoidance behavior should not
be surprising.
Unfortunately, citizen withdrawal from
the public sphere has real consequences.
When uncontested bad ideas dominate,
policy makers feel empowered to make
them into law. The fact that the 400
wealthiest individuals on the Forbes 400
list have more wealth than the bottom 150
million Americans combined is a testament
to the power of narrow monied interests to
get “reverse Robin Hood” economic policy
ideas taken seriously.
How can people become more engaged
in solving the problems caused by an
unhealthy public sphere? Clearly education
has to be part of the solution. As a teacher
in a Department of Communication at
UW Oshkosh that states as its mission
helping students to “find their voice,” I
am always looking for ways to encourage
public engagement. The rest of this rant
describes a seminar I taught in the spring
of this year designed to provide students
with some tools necessary to analyze and
evaluate discourse in the public sphere, and
hopefully “raise the bar” for such discourse
when choosing to enter that sphere them-
selves.
The seminar was called “Rhetoric in
Action.” At the most basic level, rhetoric
is the “art of persuasion.” The goal in the
course was to expose students to writers in
the public sphere for whom persuasion is
the major purpose for writing. Newspa-
per op-ed writers represent probably the
best example of the kind of persuaders
I had in mind, so I assigned each of the
22 enrolled students a writer that they
followed all semester. The assigned writers
were Paul Krugman, Thomas Friedman,
David Brooks, Maureen Dowd, Frank
Bruni, Gail Collins, and Ross Douthat of
the New York Times; Leonard Pitts, Jr. of
the Miami Herald; Dana Milbank, Eugene
Robinson, Kathleen Parker, Katrina
vandenHeuvel, Jennifer Rubin, Richard
Cohen, E.J.Dionne, Jr., George Will, and
Charles Krauthammer of the Washington
Post; Meghan Daum and Doyle McManus
of the Los Angeles Times; Ezra Klein and
Matt Yglesias of Vox.com; and John Nich-
ols of the Madison Capital Times.
My main criteria in selecting the writers
were: (1) the writer needed to be engaged
consistently in writing about major public
policy issues, (2) the writer needed to
write for a mainstream source, and (3) the
writer needed to have a substantial follow-
ing. Obviously many writers meet those
criteria, so I tried to arrive at a balance of
liberal, moderate, and conservative voices.
My own familiarity with the 22 writers was
also a consideration; knowing about the
writers in advance made it easier for me
to determine if students were representing
them accurately in their assigned papers for
the course.
The course textbook was The Rhetori-
cal Act: Thinking, Speaking, and Writing
Critically by professors Karlyn Campbell,
Susan Huxman, and Thomas Burkholder.
The writers conceptualize a successful
rhetorical act as one that employs the
resources of evidence, argument, organiza-
tion, and language to overcome challenges
making persuasion difficult. Those chal-
lenges arise from audience (they often
misinterpret messages and are resistant to
change), subject and purpose (subjects can
be complex and saying yes to the purpose
might cost too much), and the rhetor him
or herself (a writer’s prior reputation might
get in the way of accepting his or her cur-
rent argument).
Students wrote many short papers
analyzing how their assigned writer tried
to overcome specific rhetorical challenges,
leading to wonderful classroom discussions
about public issues and the manner in
which mainstream writers frame them. As
the semester went on most seemed to be
disturbed by how little the writers address
issues of concern to young people; debt,
lack of enough good paying jobs, and the
environment to name just three examples.
I found myself reminding them frequently
that the answer was simple: write and speak
about the issues you care about. Make a
commitment to the public sphere.
The final assignment was a lengthy
paper requiring the student to evaluate
his or her assigned writer based on artistic
quality, effectiveness, accuracy, and/or
ethics. These were some of the most intel-
ligent and enjoyable papers I’ve read in a
while. A good number of students were
drawn to the ethical standard, which looks
favorably on rhetoric that promotes social
harmony and unfavorably on that which
promotes discord. One student told me
that a politiEthics.com website would be
more valuate than politiFact. I told her she
should start it.
As a result of this course, one student
was motivated to publish his own op-ed
(on the topic of student debt) for the stu-
dent Advance Titan newspaper. Another
submitted her final paper (arguing that the
NYT’s Frank Bruni weds a sense of comic,
tragic, and history like a modern Shake-
speare) to the Oshkosh Scholar journal of
student scholarship.
Like the majority of liberal arts courses
offered at the UW, “Rhetoric in Action”
provided students with a meaningful
opportunity to think critically about civic
responsibility. Such opportunities make it
more likely that graduates will pay critical
attention to what is going on in Madison
and Washington. Perhaps that is why so
many politicians want to reduce the UW
mission to mere concern with job skills.
Tony Palmeri (palmeri.tony@gmail.com) is
a professor of communication studies at UW
Oshkosh.
Educating for the Public Sphere

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ENTERTAINMENT // CD REVIEW
His choice is the Broken Pine.
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Restaurant Hours:
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Tue-Thu 11am-9pm
Fri-Sat 11am-10pm
Sunday Closed
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124 W Wisconsin Ave
#170
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*Let us bring the pizzeria to you!
Ask us about our catering.
-Dean Kaufert
Mayor of Neenah
BY GEORGE HALAS
Given that one of the songs on this CD
has been nominated for an international
award, this reviewer believes that he is not
going out on a limb in stating that “My
Desire of You” is a great album and argu-
ably the best yet from Jamie Lyn Fletcher.
She has an excellent voice and tastefully
subdued vocal style that creates intrigue
and a certain journey-into-the-unknown
feel. She complements her voice by choos-
ing keys and notes lower than most female
vocalist, again creating intrigue. Her songs
often sound like the music that sets up the
scary part of the movie…or is it romance…
or is it both? She is also an outstanding –
again intriguing – lyricist.
The title/opening track, “My Desire
For You” is a tune that gets you on the first
bass note and keeps you with an intoxicat-
ing beat and intelligent, inventive lyrics
that sit perfectly on top of her piano-driven
groove. She leaves one wondering if she
truly embraces her desire; the lyrical twists
will encourage multiple listens.
The award-nominated (see “The Span-
ish Inquisition” in this issue for detail)
“I’ll Kiss You In The Rain” has that same
multiple-listenable quality. It features a
Brazilian tempo sparked by Fletcher’s styl-
ish piano augmented by rhythmic guitar
and includes sweet chord, tempo and
mood changes. Her vocal sets an emotion-
ally evocative tone that brings out the
happy.
Fletcher lures you into “Dangerous
Beautiful” with an acoustic guitar intro
then traps in a harmonic and intensity
build that definitely sounds dangerous…
but captivating. She uses a jazzier guitar to
take you into a rather tastefully adult “In
My Dreams.” She needs only an acoustic
guitar to present the case her heart vs. her
soul in “Unresolved.”
She is very pleased with the sound and
feel of the entire album and a newly discov-
ered emotional vulnerability.
“Having the most amazing recording
engineer and producer on the planet doesn’t
hurt either,” she emphasized. “Marc Golde
broke me, I don’t know how many times,
in the studio over getting into the right
emotional place on each song. He would
accept nothing less. Who knew rocker
guys could be so sensitive. He might kill
me for repeating this, but regarding “What
Now,” he says ‘this makes me want to just
to go ice skating with Audrey Hepburn in
Central Park.”
Had this reviewer thinking of lacing up
the skates as well, but it’s a song that would
work well with wine and a fire.
“And Marc’s board,” Fletcher said, “this
is my first album on ‘that board’ - Vintage
analog 30 channel API Aengus Model 73-
one of only two ever made. Play it through
a set of old beastly analog speakers and the
cellos will dance around the room while
I w h i s p e r
the lyrics in
your ear. It
is sometimes
unnervingly
i n t i m a t e .
You hear every spit crackle and every breath.
The only effect used was an authentic plate
reverb. Marc had the vision for this work
and executed it immaculately, as did the
musicians and beautiful photographer
Sofia of Sofia Imagery. You have to see the
cover – wow! The album was mastered at
Sterling Audio in New York which pushed
the vision right over the top.”
The songs on this album will also
sound great live, so it might be a good idea
to catch Jamie Lyn Fletcher at one of her
upcoming gigs and grab a CD there. You
can download a free copy of the award-
nominated “The Fool” from her 2012
release “Jamie” as well as her schedule at
www.jamielynnfletcher.com
MY DESIRE OF YOU CD Review

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ENTERTAINMENT // THE SPANISH INQUISITION
BY GEORGE HALAS
The Inquisition and those in-the-know
in northeast Wisconsin have known for
some time that Jamie Lynn Fletcher is
one of the best and most creative singer-
musician-composers.
But it’s not just Wisco – the world is
now taking notice.
The Green Bay-based Fletcher was
named by Music Resource Group (MRG)
as one of five 14th Independent Music
Awards nominees in the Jazz with Vocals
Category for her song “I’ll Kiss You In The
Rain” from her new album “My Desire of
You.”
IMA nominations in more than 80
categories spanned over the globe from
nearly 30 countries. The eclectic mix of
established and rising talent was culled
from thousands of submissions. Winners
will be determined by a panel of influ-
ential artist and industry judges such as
Arturo Sandoval, Jane Monheit, Suzanne
Vega, Sharon Jones, “Weird Al” Yankovic,
Lila Downs, Judy Collins, Raul Midón,
Amanda Palmer, Kenny Wayne Shepherd,
Shelby Lynne, Chris Wood & Oliver Wood
(The Wood Brothers), Anthony DeCurtis
(Rolling Stone), as well as numerous talent
elites.
In addition to the winners selected by
the Artist & Industry judges, music fans
from around the world have until Friday,
July 31, 2015 to vote for their favorite
Nominees at The Vox Pop Jukebox, the
fan-determined portion of The IMAs.
“It is quite the honor and I’m humbled
at the positive response. There certainly has
been an increased demand for what I do
since the nomination, and it has encour-
aged me to continue testing the album in a
more international realm,” Fletcher said. “I
will not rest on the laurels of the nomina-
tion, though. You are only as good as what
you produce right now. It is such an honor
to have this nomination, but an even
bigger honor to have fans support their
favorite independent music, uncontrolled
by commerciality and written for quality-
minded music lovers.”
This was not the first time she has been
honored.
“The Fool,” a cut off her 2012 release,
“Jamie,” made it as a finalist in the 2013
International John Lennon Songwriting
Competition.
“It’s about making a mistake that
most of us have made and I still get so
many requests for it on my live shows as it
resonates with the human experience,” she
said.
Fletcher’s star has been rising in Europe
as well as she has made several trips over
the last couple years.
“The past two years I’ve been focus-
ing on finding the right sound,” she said.
“It was impossible to do until I realized I
had to start being true to myself and the
music that I wanted to produce: something
tender and gentle that cannot be pigeon-
holed because it is just ‘music.’ There was
also a process of facing my biggest fears of
loving and being loved. Sometimes you
get run over by inspiration or a situation
and you can’t run away any more. The new
album is the beginning of letting go.”
Her European experiences serve as a
musical travelogue.
“Europe is so vast,” Fletcher said “but
you can drive all day and pass through sev-
eral cultures and languages, unlike in the
States. Irony and a few good friends have
brought me to Austria on tour several times
over the past few years. Vienna is so rich in
history, architecture, music, and art; every-
one loves live entertainment. Their tastes
bend more towards the early American
‘traditional’ jazz music of pre-WWII and
then jump into rockabilly, skipping over
much of the Western world’s music from
the 1930’s & 40’s as it was banned under
Hitler. Poodle skirts and bobby socks are
a rave in many clubs now, but there is a
burgeoning niche who appreciates original
music as well as the Great American Song
Book, which is where my musical heart
likes to hang out. It’s pure elegance.”
And the music scene in London?
“Amazingly rich in all styles and they
are over-the-top with the funk. No short-
age of groove,” she said. “Belgium leans
more towards hard jazz and be-bop and
France remains unchanged with their love
for everything sultry and chanteuse. Oslo
was a complete surprise as my second eve-
ning led me to a concert by Norway’s prob-
ably most-predominant pop artist, Bjørn
Eidsvag. My brain had no idea what he
was singing, but his music penetrates into a
deep place in the soul, which attests to the
universality of the music language. I was
blessed to later meet with him for lunch
and an interview.”
“My third night I stumbled upon an
American-style big band complete with
the Andrew sisters,” she added. “For a self-
proclaimed ‘amateur band’ (one is consid-
ered amateur if their main income is not in
performing music), they nailed it. I spent
the rest of my time exploring the scene and
playing my butt off nearly every night in
every style of music - regardless of spoken
language. I was warmly accepted on stage
in all situations and hope to return soon.”
The album proved to be somewhat of a
metaphysical quest.
“This new album is completely dif-
ferent from anything I have done,” she
said. “I met an incredible individual, Marc
Golde, who turned my being inside out,
challenged me in every way, forced me to
address my deepest fears, and impacted me
enough to finally stop running from myself
in my most hidden self-destruction. The
new album is an examination of the baby
steps of the process...the hesitations, the
fears, the wants, the desires, the dark edges,
the joyful light, and the hopes of maybe
one day being able to fully trust and love.”
“Sometimes I listen to it and I don’t
even recognize myself - did I write that?”
she continued. “The music is extremely
subtle and tender with multiple meanings,
but hopefully something that everyone can
relate to if they pay close attention. There
were several times I had to question exactly
who I was speaking to in the music - to my
inspiring person, to God, or to myself - not
to confuse any of them with each other,
of course. This new work is an admission
of vulnerability- something I once swore I
would never let out. But there is no art
without vulnerability.”
Fletcher will be back in town in July
and August for multiple gigs in Green Bay,
DePere and Door County. For a complete
schedule - and while you’re there, you can
download “The Fool” for free (along with
a couple other older originals) – go to her
website: jamielynnfletcher.com
Jamie Lyn Fletcher on the Rise
30
info@foxbanquets.com

Picture Yourself in Winnebago County Parks!
Picture“Yourself ie”
in Winnebago
County Parks
Selfie Photo Contest
Here’s how it works:
1.—GO TO ANY WINNEBAGO COUNTY
PARKS LOCATION OR KZ RADIO
REMOTE BROADCAST.
2.– TAKE A SELFIE IN FRONT OF A REC-
OGNIZABLE PORTION OF THE PARK
(LIKE THE SIGN OR WITHIN ONE OF
OUR ‘FRAMES’)
3.—POST YOUR SELFIE ON
www.mykzradio.com
4.– EXTRA POINTS ARE AWARDED FOR
SELFIES WITH VISIBLE KZ92.9/104.3
PARAFERNALIA AND/OR A COPY OF
THE CURRENT SCENE.
5.– MONTHLY WINNERS WILL BE
POSTED AND ARE ELIGIBLE FOR AN
END OF SEASON DRAWING FOR THE
GRAND PRIZE OF A PARTY AT THE
PARK WITH KZ RADIO AND THE SCENE!
COMPLETE RULES ARE
AVAILABLE ON OUR WEB SITE
www.co.winnebago.wi.us/parks
With
&

ENTERTAINMENT // SUNSPLASH
What happens when you pair $18 million
in beach and park improvements, the crystal
clear waters of Green Bay, and Reggae, Roots
and Rock? The Midwest Sunsplash Music
Festival in its new home in Sister Bay, Door
County!
This August 7-8, the new Waterfront stage
in Sister Bay hosts the first new major music
festival to hit Door County in a decade. A line
up of 9 musical acts, an eclectic mix of food
and drink vendors, and sellers of groovy goods
will bring a fresh vibe to the village and give
people an opportunity to check out the newly
completed beach and Waterfront Park.
“Midwest SunSplash is a fun and funky
new venture for Sister Bay, that will ideally
make people take another look at Sister Bay as
a place to visit,” said Zeke Jackson, administra-
tor for the Village of Sister Bay. “This event is
an opportunity to showcase the new public
waterfront in an active and vibrant way. Sister
Bay is the place for young, active families to
relax and make fun memories. “
Village President David Lienau confirmed
Jackson’s sentiments, adding, “This will attract
new visitors that haven’t been to Sister Bay or
Door County, and give people who haven’t
been in a while a reason to come back.”
The connection with Sister Bay and the
Midwest Sunsplash (MWSS) event was a ser-
endipitous one. Unity the Band played the first
ever concert on the new Sister Bay Stage July
31, 2014. After the show, Unity lead singer
Pita Katobalavu and Sister Bay Advancement
Association Director Paige Funkhouser chat-
ted about the new venue, music and SBAA’s
desire to bring a music festival to the Village.
Thus, Midwest SunSplash found a new home.
MWSS began as a concert series by Kato-
balavu and his partner, Kay Halbrook. They
were looking to grow the series, and for a new,
better venue than previously used.
“Unity headlining the first concert at the
new Waterfront Pavilion last summer packed
the park,” Funkhouser said. “It was a perfect
night: warm, beautiful sunset, people on boats
listening to the jams. The energy of Pita’s
band and their really positive messages created
beautiful atmosphere on the waterfront. Unity
drew a huge crowd with a fantastically diverse
mix of ages and personalities. Zeke (Jackson)
and I started talking with Pita and from there
the festival idea grew into what people will
experience Aug. 7 and 8.”
Funkhouser, Jackson, Katobalavu and
Halbrook met in November over sushi at
Bonsai in De Pere, and started planning this
year’s event as a soft opening of the new water-
front. A Joint Effort Marketing grant from the
Wisconsin Department of Tourism was writ-
ten, and awarded to help promote the event.
The grant award is funding the traditional and
social media marketing to attract visitors from
around the Midwest to the event. The state’s
tourism marketing arm was onboard with
the goal of inviting younger people and more
diverse visitors to the state and Door County.
August 8 will be an art and music-filled
day on the water in Sister Bay. Sister Bay
Advancement Association will also host the
13th annual Door County Festival of Fine
Arts in Waterfront Park on the north side of
the Sister Bay Village Hall. This festival show-
cases Door County fine artists, who sell, and
demonstrate their craft throughout the day,
10 - 5 p.m.
“By pairing these two events, people
attending Midwest SunSplash can spend their
day perusing fine art at the Door County
Festival of Fine Arts, and learning how art-
ists create,” Funkhouser explained. “DCFA
will also have live music throughout the day
to put people in the mood for MWSS. Door
County’s successful art scene will help draw
people to MWSS, and people who have come
for the new music will get to experience the
vibrant art scene in Door County.”
Katobalavu handpicked the entertainment
to represent diverse music styles, with the idea
to appeal to the usual Door County crowds,
with aspiration to attract new visitors who
may not have been to the peninsula.
“My band has played all over in Door
County, at Fishstock and other events for
many years, and I love the warm welcomes we
receive,” Katobalavu said. “I wanted to make
sure we brought up great musicians that will
entertain the local people who are exposed to
lots of great talent all the time. I also chose
bands for their geographic location and the
size of their fan base. The bands will invite
their fans to come up to Door County and
hear their favorite band in a new location. Did
we mention you’ll be able to swim while listen-
ing to the music?”
The festival kicks off Friday, August 7
at 4 p.m. with three bands playing on the
Waterfront Stage until 9 p.m. Saturday’s line
up features six bands playing from 2 p.m. until
Sister Bay celebrating
new beach with Midwest
Sunsplash Music Festival
Riverside Park • Neenah
SUNDAY, JULY 19 • 10 am–4 pm
Convenient Trolley Service
to and from Riverside Park with stops at
Neenah Public Library and City Hall
parking lots
Family-Friendly Fun
on the Museum Lawn 10 am–3:30 pm
Shop for
original
artwork from
more than
65 Midwest
artists
Relax at the Lakeside Beer and
Wine Garden 11am to 6 pm
Live Music featuring
Wifee and the Huzz Band
No Cover Charge
Beer, wine and food available
for purchase
Fox Communities Credit Union Remley & Sensenbrenner, S.C. Law Offices

ENTERTAINMENT // SUNSPLASH
assembled or unassembled
We’ve got your honey supers,
Swarm catch kit
Ask about our extracting services,
We can help!
Inlcudes: Screened bottom board, deep brood box
assembled, frames & foundation, inner and outer
cover, & Eco wood treatment.
Midnight.
Honey & the 45’s kicked off their 2015
touring season by opening for Smash Mouth
in North Carolina, and are including Midwest
Sunsplash in their busy schedule. Katobalavu
first connected with them through a fan in
Rockford, and in his search for unique acts for
MWSS, he thought they really stood out.
“Their folk/blues/funk combo is really
kick-ass,” saaid Katobalavu. “Having two
women musicians out front isn’t something
you see too often!”
Lead singer/songwriter and guitarist Kris-
tina Cottone shares the stage with Kim Kozel,
who sings and plays saxophone and violin in this
Chicago-based group. Kottone and Kozel are
joined by lead guitarist Jon Gould, Sean Tatum
on bass, and drummer Jarad Kleinstein. Among
their credentials is a Best Blues/Jazz Band honor
in 2014 from the Chicago Independent Music
Awards. They recently released their second
album “MAD.” They will kick off Saturday’s line
up at 2 p.m. on the Sister Bay Stage.
Natty Nation will draw their fans from
Madison and southern Wisconsin to Door
County, with the lure of a great Friday night
headliner show at MWSS. Traditionally, Sun-
splash festivals are known for the Reggae mes-
sage of peace, love and unity, and Natty Nation
has been touring and playing those positive
vibrations since 1995. A steady back up band
for such legends as Lee “Scratch” Perry and
Chaka Demus & Pliers, they have a tight dub-
based sound that attracts reggae purists as well
as seekers of roots-rock-reggae.
Other bands performing during the two
day event include: Katobalavu’s Unity the
Band, Whiskey of the Damned, Recalcitrant,
Big Wig Mechanics, Wifee & the Huzz Band,
and Earth to Clark.
For a full festival experience, camping
is available for festival goers at the Sister Bay
Sports Complex, with a separate area for tents
and RVs. Starting at 9 p.m. Friday night,
MWSS ticket holders will be treated to an
acoustic “after-hours” campfire music jam at
the camping area hosted by Door County’s
own Mary Jane Gang.
“Camping really makes the festival by
adding a communal setting for people to share
and chill during and after MWSS. The Village
of Sister Bay has helped make this happen, and
they are building a bonfire for Friday night’s
acoustic jam, and will shoot off fireworks
Friday night,” said Funkhouser.
To create a festival atmosphere, MWSS
is looking for food and drink vendors, and
arts and crafts vendors, that will fit with the
Reggae-Roots-Rock vibe.
“We would love to bring locally sourced
foods and drinks that include healthy options
mixed in with summer treats to our festival,
and that has been the focus of our search for
unique vendors,” festival manager Kay Hal-
brook said. “The arts and crafts vendors will be
distinctly different than the artists showcased
in the Door County Festival of Fine Arts.
We have a multi-cultural focus, with people
sharing ethnic rituals like the Fijian Kava
Ceremony and Henna Tattoo Artists, along
with people selling natural and peace-building
goods and native arts.”
The musical lineup for the day will take
the stage on the Sister Bay Waterfront Stage,
except Friday night after 9 p.m.:
Midwest SunSplash Music Festival is
Friday from 4-9 p.m. at the Sister Bay Stage
in Waterfront Park, 10693 North Bay Shore
Drive, Highway 42, Sister Bay. Friday’s enter-
tainment will move to the nearby Sister Bay
Sports Complex (2155 Autumn Court) from 9
p.m. – midnight. Saturday, the festival grounds
open at noon with music from 2 p.m. to
midnight at the Sister Bay Stage in Waterfront
Park.
Tickets are $30 for General Admission and
$10 per person for camping. Tickets are avail-
able online at www.midwestsunsplash.com and
at the door the day of the event. Children 10
and under are free.
BAND START-TIME GENRE
Earth to Clark Friday 4 p.m. Jam
Wifee & the Huzz Band Friday 5:15 p.m. Funky Pop
Natty Nation Friday 7:15 p.m. Reggae Jams
CAMPGROUND STAGE:
Mary Jane Gang
Friday 9:30 p.m. Acoustic Jam
Honey & the 45’s Saturday 2 p.m. Rock, Blues, Soul
Big Wig Mechanics Saturday 4p.m. Pop/Rock Funky Reggae
Recalcitrant Saturday 6 p.m. Reggae, rock and Jam
Whiskey of the Damned Saturday 8 p.m. Celtic Rock
Unity the Band Saturday 10 p.m. Roots, Rock, Reggae

tickets: WWW.AVENUERADIO.COM OR 1.877.508.9191
ALL EVENTS SUPPORT 91.1 THE AVENUE

ENTERTAINMENT // ROCK USA
BY JANE SPIETZ
It’s hard to believe that the world class
Rock USA festival is about to recognize
its 5th anniversary! Its mission still applies
today: “To deliver the maximum Rock
Festival experience while still offering a
very affordable ticket. To listen to what the
fans want and cater to their experience in
the best way we can. ...and finally to deliver
a kick-ass line up year in, and year out.”
This year’s line up will be no excep-
tion to the rule, with headliners Alice
Cooper, Def Leppard, Lynyrd Skynyrd,
Judas Priest, Breaking Benjamin, Avenged
Sevenfold and many great supporting acts
scheduled to perform.
I touched base with Rock USA pro-
moter Dan Liebhauser recently to get the
scoop on this year’s event.
Jane Spietz: Rock USA is about to cele-
brate its 5th anniversary! How has this world
class event evolved over the past 5 years?
Dan Liebhauser: Five years ago Rock
USA kicked off its first year with KISS, and
attendance hit about 70,000. Last year the
attendance had grown to about 100,000.
JS: What type of feedback have you
been getting from fans?
DL: Looks like the rock fans approve
of what we’re trying to do. Our goal is to
deliver as broad a mix of rock entertain-
ment as possible. In fact, our motto is: Sold
Rock. No Limits.
JS: Tell us about the exciting line up for
this year’s event. You have forecast that it
will be a monster!
DL: Onstage for Rock USA’s 5th year is
Judas Priest, Avenged Sevenfold, Def Lep-
pard, Alice Cooper, Breaking Benjamin,
Lynyrd Skynyrd and enough power acts
to give us budget nightmares of $2 million
dollars in talent.
JS: The ‘Who Do You Want?’ poll on
the Rock USA website provides fans with
the ability to state their preferences about
whom they would like to see perform.
How much is their input taken into
account when acts are being considered?
DL: The very reason for the ‘Who Do
You Want?’ feature is to allow us to tap into
the pulse of our rock fans. This is probably
the most important piece of info we use in
buying out talent.
JS: Looking to the future, what are
your hopes for Rock USA in the next five
years?
DL: Big things happening for 2016!
We plan on spending an additional
$300,000 on talent and we want our rock
fans to follow us on social media as we roll
out some really exciting changes in the
next coming months for Rock USA 2016.
JS: Thanks, Dan. Looking forward to
another great event!
Rock USA’s 5th Anniversary!
WHAT:
Rock USA 2015
WHERE:
Ford Festival Park, Oshkosh WI
WHEN, COST & INFO:
July 15 – 18, 2015
$69 through 7/3/15,
$79 at the gate
All 4 days for $129 through 7/3/15,
$159 at the gate
www.rockusaoshkosh.com
Fas
t Shipping • Great Prices • F
riendlyService
Vast Selection of:
• Speciality Grains 50+ varieties
• Hops 50+ varieties
• 20+ dry yeasts & all Wyeast strains
• Ready-to-go kits for beer/wine
pointbrewsupply.comLocated at 3038 Village Park Drive, Plover, WI 54467 Exit 153 off of I-39 S| | 1-715-342-9535 |
Just over an hour from Fox Valley area!
Shop with a Pint!

CALENDAR // LIVE MUSIC
JULY 1
CRANKIN YANKEES
SARDINE CAN
Green Bay 5:30pm
JOHNNY WAD
SAWDUST DAYS
Oshkosh 7:00pm
RUSS REISER
SHORT BRANCH
Neenah 6:00PM
THOSE WEASELS
SILVER CRYST
WAUTOMA 7-11:00
RABID AARDVARKS
SUMMERFEST- MILLER
LITE STAGE
Milwaukee 3:00pm
July 2
TEQUILA TANGO
ANDUZZIS
Howard 7:00pm
CHAD DEMEUSE
ANDUZZIS-EAST
Green Bay 7:00pm
BIG AND TALL
FRATELLO’S DECK
Oshkosh 6:00pm
DAN TULSA
HOLIDAYS PUB& GRILL
Neenah 7:00pm
ROOFTOP JUMPERS
HOUDINI PLAZA
Appleton 5:30pm
CONSULT THE
BRIEFCASE
MILL CREEK
Appleton 9:00pm
DOUBLE DOWN
PLANK ROAD PUB
De Pere 7:00pm
MIXTAPE
REGATTA 220
Green Bay 6:00pm
COOKEE...TIMELESS
MUSIC
SAWDUST DAYS
OSHKOSH 1-1:45
HITS
SAWDUST DAYS
OSHKOSH 2-3:30
ANDY’S AUTOMATICS
SAWDUST DAYS
Oshkosh 8:00pm
SLY JOE & THE
SMOOTH OPERATORS
SAWDUST DAYS
Oshkosh 2:00pm
COPPER BOX
SAWDUST DAYS-
VARIETY STAGE
Oshkosh 7:00pm
A-TOWN UNPLUGGED
SHORT BRANCH
Neenah 7:00PM
THOSE WEASELS
SILVER CRYST
WAUTOMA 7-11:00
RPM
TANNER PARK-
CELEBRATE WAUPUN
Waupun 5:15pm
BRIAN JAMES
THE BAR LYNNDALE
Appleton 7:00pm
JOE & JANICE
WORLD OF BEER
APPLETON 9-12:00
July 3
BOOGIE AND THE
YOYOZ
APPLETON MEMORIAL
PARK
Appleton 11:00pm
THE COUGARS
BOB AND JONIS
NORTHERN LIGHTS
White Lake 9:30pm
THIRD WHEEL
BRIDGE BAR
FREMONT 9:00PM
SPENCER JONES
CANNOVA’S PIZZERIA
Neenah 6:00pm
HURRY UP WAIT
CITY PARK
Medford 7:00pm
SONIC CIRCUS
CLEARWATER HARBOR
Waupaca 9:30pm
BAD HABITZ
COMMUNITY FEST-
CURTIS REED PARK
Menasha 7:00pm
JOHNNY WAD
Fireman’s Park
Elkhart Lake 8:00pm
ROAD TRIP
FOURTH OF JULY
CELEBRATION
PARDEEVILLE 7-11:00
RICOCHETTES
FOURTH OF JULY
CELEBRATION
WAUPUN 7-8:30
TEDD YOUNG
FOURTH OF JULY
CELEBRATION
WAUPUN 2-3:00
THOSE WEASELS
FOURTH OF JULY
CELEBRATION
WAUPUN 4:30-6:45
TAYLOR JAY
FRATELLO’S DECK
Oshkosh 6:00pm
BOXCAR
FRIDAYS ON THE FOX-
CITY DECK
Green Bay 6:00pm
HALF EMPTY
GAMEDAY SPORTS BAR
Appleton 8:00pm
COOKEE...TIMELESS
MUSIC
GIBRALTAR GRILL
FISH CREEK 7:30-10:30
HYDE
HAWK BAR & GRILL
Crivitz 9:00pm
LUCAS CATES
HOLIDAYS PUB& GRILL
Neenah 7:00pm
RABID AARDVARKS
NORTHSTAR CASINO
Bowler 8:00pm
POINT REYES
PEABODY’S SIDE YARD
OSHKOSH 8:00PM
RPM
POTAWATOMI CASINO
Carter 8:00pm
NASHVILLE PIPELINE
QUIETWOODS SOUTH
CAMP RESORT
Brussels 8:00pm
BIG AND TALL
REGATTA 220
Green Bay 6:00pm
COPPER BOX
RIVERFRONT
RENDEVOUS
STEVENS POINT 6:30PM
THE PRESIDENTS
ROCK N BOOM-
FIREMAN’S PARK
Mayville 9:30pm
ASK YOUR MOTHER
SKINNY DAVE’S
Mountain 9:00pm
SPITFIRE RODEO
STUMP DODGER BASH
GAY MILLS 7-8:30
CONSULT THE
BRIEFCASE
SUMMERFEST- HARLEY
DAVIDSON STAGE
Milwaukee 2:00pm
SEPARATE WAYS
SUMMERFEST- JOJOS
MARTINI BAR
Milwaukee 4:00pm
July 4
WIFEE AND THE HUZZ
BAND
4TH OF JULY
CELEBRATION
STURGEON BAY 7:00pm
BOOGIE AND THE
YOYOZ
4TH OF JULY
CELEBRATION
Waupun 8:00pm
DAPHNI
ALONZO PARK
HORTONVILLE 1:30PM
FOLLOW SUIT
BLIND SQUIRREL
SHAWANO 6:00pm
ROCK ROCK ROCKS
BRIDGE BAR
FREMONT 4-8:00
CRANKIN YANKEES
CATHEDRAL PINES
GRILLHOUSE- BEAVERS
BAR
TOWNSEND 5:30pm
THE PRESIDENTS
CLEARWATER HARBOR
Waupaca 9:30PM
HURRY UP WAIT
DAMN YANKEES
WATERING HOLE
HORTONVILLE 6:00pm
TED EGGE
DOCKSIDE TAVERN
OSHKOSH 6:00pm
BOURBON COWBOYS
FARMER GENES
CAMPGROUND
MARION 7:00pm
JOHNNY WAD
FIRE OVER THE FOX-
WEST SIDE
Green Bay 7:00pm
CONSULT THE
BRIEFCASE
FIRE OVER THE FOX-
WEST SIDE
Green Bay 3:00pm
DAN TULSA
FRATELLO’S DECK
Oshkosh 6:00pm
COPPER BOX
FREMONT BAYOU
BASH
FREMONT 5:00PM
BRUCE KOESTNER
HEIDEL HOUSE
GREEN LAKE 7-10:00
THOSE WEASELS
HOOKERS RESORT
POYNETTE 4-8:00
REPLICA
JANDAS BAR
LUXEMBURG 8:00pm
THE COUGARS
LEICHT PARK STAGE-
WEST SIDE
Green Bay 6:00pm
RED CLOVER
LEICHT PARK STAGE-
WEST SIDE
Green Bay 2:30PM
RABID AARDVARKS
NORTHSTAR CASINO
BOWLER 8:30PM
RPM
PFIFFNER PIONEER
PARK-NORTH TENT
STEVENS POINT 7:00pm
KITTY CORONA
PINELAND CAMPING
PARK
ARKDALE 7-11:00
THE JIMMYS
PLAZA AT THE
EDGEWATER
MADISON 8:30PM
STAR SIXTY NINE
PLAZA AT THE
EDGEWATER
MADISON 6:00pm
ALEX WILSON BAND
PLAZA AT THE
EDGEWATER
MADISON 3:00pm
WAYNE NEUMANN
REGATTA 220
Green Bay 6:00pm
WILDSIDE
RIVERBEND RV RESORT
WATERTOWN 7:30PM
ROOFTOP JUMPERS
SKINNY DAVE’S
Mountain 9:00PM
BAD HABITZ
SUMMERFEST- MILLER
LITE STAGE
Milwaukee 12:00PM
NASHVILLE PIPELINE
VILLAGE PARK
BONDUEL 7:00pm
COOKEE...TIMELESS
MUSIC
WORLD OF BEER
APPLETON 9-12:00
July 5
BUFFALO STOMP
BRIDGE BAR
FREMONT 2:00PM
R2
CLEARWATER HARBOR
Waupaca 3:00pm
NASHVILLE PIPELINE
CZS GEANO BEACH
BAR & GRILL
LITTLE SUAMICO
3:00pm
DOUBLE DOWN
DUBLINS
WEST BEND 3:00PM
BOBBY EVANS BAND
FLAGSTONE
APPLETON 5:00PM
THE PRESIDENTS
FOX HARBOR PUB &
GRILL
Green Bay 6:00pm
BIG AND TALL
GAMEDAY SPORTS BAR
Appleton 4:00pm
GOOD TYME DJ
JELLYSTONE PARK
FREMONT 7-10:00
SLY JOE & THE
SMOOTH OPERATORS
JULY 2015
LIVE MUSIC CALENDAR
1101 S. Oneida Street
Appleton, WI 54915
920.997.3332
stonecellarriverview.com
Just across S. Oneida St. from
Stone Cellar Brewpub
JOIN US FOR A FREE
Garden TourJuly 14, 15 & 16
Tuesday, Wednesday & Thursday
Tours: 4:30 – 7:00 p.m. | Wine Bar: 4:30 p.m. – Close
Hop aboard a golf cart and tour the
garden grounds with us! Learn about
the unique partnership between
Riverview Gardens and Stone Cellar
then sit back, relax and enjoy a night
out in our wine bar and patio.
• Wisconsin sourced
small plate menu
• Extensive wine
selection
• Full cocktail bar
• Beers on tap
• Soft instrumental music

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