It teaches about describing processes.

1. Describing Processes
Week 5: Lecture 14
Zafar Ullah, Air University, Islamabad,
zafarullah76@gmail.com

2. Process
• All products are prepared with certain processes.
• Name of steps
• Use words: then, later, after, afterwards, until, as
soon as, make sure, wait, remember, be careful,
do not, …
• Systematic
• To prolong for a certain time limit
• Change in the condition
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3. How to Prepare Biryani?
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Step 1 Prepare saffron and kewra water
To make this delightful biryani, soak
saffron in water to prepare saffron water.
Next, mix kewra drops in water and mix
well to make kewra water.

4. Cont…
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Step 2 Saute onions and tomatoes for 2-3 minutes
in the meanwhile, heat refined oil in a deep
bottomed pan. Once the oil is hot enough. Add
cumin seeds, bay leaf, green cardamom, black
cardamom, cloves in it, and saute for about a
minute. Then, add chopped onion in it and saute
until pink. Now, add chicken into it with slit green
chillies, turmeric, salt to taste, ginger garlic paste,
red chilli powder, and green chilli paste. Mix well
all the spices and cook for 2-3 minutes. Then, add
hung curd into it.

5. Cont…
Step 3 Cook on low heat for 5-6 minutes
Turn the flame to medium again and add garam
masala in it along with ginger julienned, coriander and
mint leaves. Add kewra water, rose water and saffron
water in it. Cook till the chicken is tender.
Step 4 Serve hot with your favourite chutney or raita
Then add 1 cup cooked rice and spread evenly. Then
add saffron water and pour ghee over it. Cook for 15-
20 minutes with closed lid and garnish with 1 tbsp
fried onions and coriander leaves. Serve hot.
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6. How to Operate a Pressure Cooker?
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7. Answers
1. B
2. E
3. G
4. C
5. A
6. F
7. D
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8. Fill in the blanks
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9. Answers
• 1. grate, sprinkle
• 2.peel, boil
• 3. simmer
• 4. chop
• 5. beat
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10. Fill in the blanks
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11. Answers
• 1.bake
• 2. fry, sizzle
• 3. grill
• 4. melt, blend
• 5. slice
• 6. stir
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12. Thank You
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