1. Dutch apple tart
Dough;
2 cups all purpose flour
¾ cups white sugar
1 cup unsalted butter, cold
1 egg
1 tbs almond extract
Filling;
6 -8 apples, the red delicious are the best ones
¾ cup golden yellow raisins
¾ cup of black raisins
1 tbs lemon juice
1 cup brown sugar
1 tbs almond extract
2 tsp cinnamon
1 tsp vanilla
1 cup chopped walnuts (optional)
Combine flour and sugar. Cut butter into little pieces and add to flour.
Add 1 beaten egg and mix all ingredients with your hands until smooth and uniformly colored.
Refrigerate dough while preparing filling.
Prepare filling by chopping the peeled apples into small pieces.
Add the remaining ingredients. Line a large, greased springform pan with 2/3 of the refrigerated dough
on the bottom and a little thicker on the sides. Place the filling into the dough shell. Take the remaining

2. dough and roll it into long, thin tube-like pieces to create a lattice-work top for the tart.
Brush the lattice-work with the remaining beaten egg.
Temperature; 350 F
Baking time; approx 55 min.
Serves 8 – 12
Serve tart with sweetened whipped cream or with vanilla ice cream.