Production Of Alcohol By Fermentation Essay

Production of Alcohol by Fermentation Essay
Production of Alcohol by Fermentation
Introduction/ Aim:
Yeasts are microbes that produce carbon dioxide and alcohol from sugars. This is called
fermentation. In this assignment I am going to try two methods of making alcohol from fruit juice
(apple juice). One uses 'free' yeast cells; the other uses 'immobilized' yeast cells.
The process of using microorganisms to make useful products from an energy source is called
fermentation. This is carried out in large vessels (open or closed) called fermenters. Microorganisms
are cheap and easy to grow; they can be used to make antibiotics (penicillin), and useful proteins
(insulin). It can also be used for foods such as Quorn. Quorn is also called ... Show more content on
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* You will be using conical flasks, bungs and delivery tubes, beakers, measuring cylinder and a
syringe, all these equipments are made from glass so you must be absolutely careful when handling
these specific equipments, if you was to accidentally drop one of them and it was to shatter, you
must not pick it up directly with your bare hands, you must sweep it up with a broom and dispose of
it in the laboratory bins.
* When handling the Calcium chloride solution and the Sodium alginate solution you must be
careful to not make contact with it directly towards your skin, It may cause any unknown affects that
I do not know about due to the fact that I don't know much about these two chemicals so just be
careful when handling them in your experiment.
* When you clean the equipment in the disinfectant do not make any direct hand to mouth reflexes,
disinfectant can be highly dangerous if it was to get inside the human body and could easily result
into death so when you are cleaning the equipment you must immediately go and wash your hands
... Get more on HelpWriting.net ...

Support Children and Young People at Meal or Snack Times
29.5.1Describe the setting's code of conduct and policies for meal and snack times.
When it is snack or lunchtime, the children is asked to visit the toilet as well as to wash their hands,
before coming to the table for their meals, in an orderly fashion.
The setting used meal and snack times to encourage the children to develop independence through
making choices, serving food and drink and feeding themselves.
To protect children with food allergies, sharing or swapping of food between children are
discourage.
Staff joins the children during lunch, and tries to make the occasion an enjoyable and sociable time
for everyone and at the same time ensure there is not any rowdiness.
The children is encourage either by words or action by ... Show more content on Helpwriting.net ...
The setting take care not to provide food containing nuts or nut products, and especially vigilant
with any child know to have a nut allergy.
Fresh drinking water is made available to the children. They are informed how to obtain the water
and they know that they can ask for it any time during the day.
We provide whole pasteurised milk for children who like and can drink it.
There is a designated area in the setting where snacks and meals are to be eaten.
We inform parents about the storing facilities for food available in the setting.
19.2.4Describe where to get advice on dietary concerns.
* British Nutrition Foundation (www.nutrition.org.uk)
This agency provides nutrition information for teachers, health professionals, scientists and general
public.
* Food Standards Agency (www.eatwell.gov.uk)
This agency gives advice about nutrition for children

* The NHS (www.healthystart.nhs.uk)
The NHS has the '5–a–day' programme.
* The Schools Food Trust (www.schoolfoodtrust.org.uk)
This Trust gives advice on school meals, children's food and related skills.
* BBC (www.bbc.co.uk/health/treatments/healthy–living/nutrition)
The BBC advises on diet and nutrition.
* The Caroline Walker Trust (www.cwt.org.uk)
The Trust is dedicated to the improvement of public health through good food. It produces
guidelines for carers and parents concerning babies and young children in early years settings.
* Healthy Schools

Essential Care Needs in Nursing and Midwifery
Essential care needs present specific requirements for an individual's survival. The Nursing and
Midwifery Council (2010), suggest nurses should be able to consider patient's essential care needs
and aid them with these needs when patients are not able to help themselves. Allowing nurses to
make the patient feel comfortable, during periods when they may be undergoing distress or
discomfort. Nurses have to deliver essential care such as making sure patients are eating sufficient
amounts of food, keeping hydrated and assisting with hygiene needs. Arnett (2013) emphasises care
needs are unique to each individual and vital for preserving patients' health and well being. This
links into Roper–Logan–Tierney (1999) model of activities of daily living identifying 16 activities
essential to maintaining human life, including: eating and mobilising. Fulfilment and maintenance of
these 16 activities indicate an individual is healthy and gives a focus for nurses to deliver targeted
patient centred care. This is emphasised in Essence of Care (Department of Health, 2010) which
reaffirms meeting essential needs of patients is the main focus point of nursing in contemporary
practice. The Essence of Care is made up of 12 categories which health care professionals focus on
in order to provide thorough patient centred care. These categories include: bladder, bowel,
continence care and personal hygiene. Kitson et al (2013) identified the nurse's role as being one of
promoting good patient

Vegetarians Do Not Eat Meat, And Some People Go As A...
Vegetarians do not eat meat, and some people go as far as to not consume anything that comes from
an animal. There are various reasons that a person may choose to become a vegetarian. Some people
choose to omit meats from their diet due to religious reasons, for their health, or some people just do
not agree with killing animals to be used for food. Whatever the reason may be for a person to adjust
their diet, it is debated whether or not it is healthy for people to limit their diets to being vegetarians.
Many people wonder if omitting all meat products from diets has more of a positive effect or more
of a negative effect on their health. There are many different aspects of this debate some of them
being amount of nutrients needed in our diets, disease preventions, and effects of hormones. There
are various studies that say vegetarianism can lead to deficiencies for different nutrients that our
bodies need. For example, in a vegetarian diet it is very difficult to be able to obtain vitamin B12 as
well as iron. Vitamin B12 can be found abundantly in any animal meat or seafoods. There are also
very low traces of the Vitamin B12 in seaweed or fungi. This explains why vegetarians have a much
lower amount of B12 versus people who do consume meats. Vitamin B12 is important in our diets,
because according to Dr. Duo Li in his article "Vegetarians, the Good, the Bad, and the Challenges",
he states that, "Vitamin B12 is essential for new cell synthesis, blood formation, maintenance

Milk and Snack Fresh Fruit
EYMP3–4.3 Explain how to prepare and store food, formula and breast milk safely according to
health and safety guidelines. Babies between the ages of birth to 24 months have immune systems
that are still developing, leaving them more susceptible to germs and bacteria. Bacteria that comes
in contact with an older child or adult may not have the same impact that it will have on a baby,
which is why it is extremely important that food safety be managed diligently. food In my setting,
food is prepared, stored and cooked hygienically. Kitchen area is clean all the time and anyone
handling foods have "Food & Safety Certificate" and good personal hygiene. Anyone handling food
washes her/his hands with hot water and soap before touching any ... Show more content on
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Milk and water is essential for snack time to make sure children are getting correct amount of
Calcium and Vitamin D. Babies have organic carrot sticks (very soft crisps) and cracker bread for
snack. Some babies don't have snack. They have their milk bottles. Rest of the food, they have same
but we make sure that everything is mashed up

Essay on Unit 12 Child Care Level 3
E1: Describe the main food groups that are essential to meet the basic needs of the body. Food group
Nutrients provided Examples of foods Why are these essential for health and wellbeing? Bread,
other cereals and potatoes Carbohydrates, Some calcium and iron, B vitamins and dietary fibre.
Pasta, rice, wheat, corn, bread and potatoes. Carbohydrates are essential for providing energy and
are broken down inside the body and turned into sugar that is released slowly.–Dietary fibre is also
found in this food group and used to keep regulation of the bowels and isn't actually absorbed into
the bodies. Instead it passes through the gastrointestinal tract and excreted. This makes sure the
bowels and intestines are kept healthy. ... Show more content on Helpwriting.net ...
Milk and dairy foods– Calcium. Protein, vitamin B12, vitamin A and vitamin D. Cheese, yogurt,
milk, cream, butter. Milk and dairy foods contain calcium which is The most common mineral in the
body; calcium is needed for functions including helping blood to clot, and to build bones and teeth.
Milk and dairy foods are high in protein which is essential to grow and build muscle. It is also
essential for repairing and healing and repelling illnesses and fighting infections. Everything from
our hair, muscles, nerves, skin and nails needs protein to build and repair itself. 'Milk and dairy
products are an important part of a child's diet. They are a good source of energy and protein, and
contain a wide range of vitamins and minerals. They are rich in calcium, which growing children
and young people need to build healthy bones and teeth.'– www.nhs.uk/Livewell/Goodfood Vitamin
B12 is Part of coenzymes used in new cell synthesis; helps to maintain nerve cells. Vitamin A Helps
maintain good vision (necessary for night vision), resistance to infections, and supports growth and
repair of body tissues. Vitamin D is part of the bone–making and bone maintenance team. Regulates
absorption of calcium and phosphorus for bone health. E2: Explain the possible effects of poor
eating on the health and wellbeing of children. Behaviour–A poor diet may be associated with
ADHD due to

Unit 019
Unit 019 Outcome 1 AC1 Outline the nutritional requirements of a healthy diet for children and
young people A healthy diet for children and young people should be well balanced. The food
groups to stay balanced are :– Fruit and vegetables (25% of their diet) Bread, rice, potatoes and
pasta (25%) Milk and dairy foods (20%) Meat, fish, eggs and beans (20%) Food and drinks
including fats and or sugar (10%) AC2 Describe examples of healthy meals and snacks for children
and young people Some examples of healthy meals we have are:– Bolognese with lean mince and
wholemeal spaghetti Pilchard Pie Baked potato with tuna and sweet corn Tuna and Beetroot
Sandwiches with brown bread Some healthy snacks we have at the nursery include: Carrots and ...
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These snacks are offered freely and never forced upon a child. We're not to bring in unhealthy
snacks for ourselves or eat in front of the children, and if we have unhealthy food it must be kept in
a cupboard hidden and put away. AC2 Describe with examples ways of encouraging children and
young people:– a) to make healthier food options b) to eat the food provided for them There are
many ways to encourage children to eat healthier and keep healthy eating exiting. Such as:–
Cooking together with a child Let the child pack a packed lunch Grow own vegetables and fruit
Make a collage on healthy eating Make funny faces on plates out of fruit Show children how to
grow vegetables Take children food shopping Making the child feel more involved in preparing food
and making them feel that their in control they will be more likely to eat the healthy food. It is
important not to use food as a reward as this can have an impact on an emotional relationship with
food. Food shouldn't be used to comfort a child either, but allow them to help prepare where
possible. Making the food look as attractive as possible can attract children to trying something new,
and make dinner time fun. Most families try and eat together, this can be to make sure the child eats
and try and respect the foods the child genuinely doesn't like. Never force

The Perfect Storm
LEC 347
1
The perfect storm is referring to a realistic case scenario is usage of resources such as phosphates,
nitrate, fertilizers, water and land continues as it is. It predicts that for example phosphates that are
mined will be gone by 2050 leading to a large deficit on food production. Furthermore, there are key
water resources that have been shown to be used above its rate of regeneration, which means that
freshwater resources are also at risk. This culmination of these resources deficits through usage are
what is known as the perfect storm with some reference to an increase in resources as well due to an
increasing population.
The major resource limitations include phosphate fertilizers because they are mined for resources. ...
Therefore, more resources need to be invested in finding alternative fuels to help solve this crisis.
iii) Water shortages are a concern to agriculture because a lack of water leads to either poorly
developed crops or to dead crops, thereby creating food shortages. Biologists has two primary roles
to play in the fight against water shortages. The first role is a research role, which is the
development of more water efficient crops, cropping systems and creating alternatives to meat
which has a very high water cost. The second role they have to play is with interacting with both the
public and the government and working together with them to improve legalisation in agricultural
legislation, taxing and helping form public and school education programmes talking about the
water footprint.
In research it is essential to find alternatives to meat products. This is because, meat products boasts
a significantly higher Waterfoot print than crops alone. This is based upon the theory of biotrophism,
plants absorb 1% of the energy of the sunlight and herbivores only gain the benefits of 10% of the
energy supplied by plants. Therefore, humans only gain 1% of the total energy from the crops.
However, despite this humans tend to choose meat products over plant ones. Therefore, coming up
with meat product alternatives is essential to the fight against climate change.
In recent years this has been

Report And Plan For A Vegetarian
Task 2 – Report and Plan for a Vegetarian This report will focus on Lisa, who is a vegetarian. A
vegetarian is someone who doesn't eat meat products. This could be for a number of reasons
including: ➢ They may not like the taste or texture of meat ➢ They may not eat meat for religious
reasons ➢ They may not animals to be killed for meat and so refuse to eat it ➢ The price of meat
may be too expensive ➢ Meat may not be widely available in the area that an individual lives ➢
Lisa is a healthy and extremely active individual as she goes on regular jogs, visits to the gym, and
maintains a good healthy balanced diet. She also walks her dog every day and this helps to keep her
active in addition to the physical activity she already does. ... Show more content on Helpwriting.net
...
Marmite and low fat butter unsalted. Dinner Healthy Tuna & Pasta Salad Spinach & pine nut
lasagne Quorn sausages and potatoes, carrots, cucumber, gravy Snacks Jordan's cereal bar at
lunchtime Apple and chocolate bar None Drinks 2.5 litres water drank altogether throughout the day
3 litres water drank altogether throughout the day 2.1 litres of water drank altogether throughout the
day Activity Levels For The Week Monday: Lisa went jogging on Monday night and travelled a
distance of 4 miles. Tuesday: She then walked the dog, early next morning and travelling a distance
of 1 mile. Tuesday night she went to the gym and worked her upper body. Wednesday: Lisa said she
felt tired after all of her jogging this week and said that she missed Wednesday morning out.
However she still went Wednesday night as she felt like she needed to keep exercising. Thursdays:
In the morning, Lisa took the dog out on another walk round the field. She walked around 1 mile.
Friday: Lisa didn't get chance to do any walking/jogging because she had to be at work early on that
day, because she had a meeting in Leeds for 9:00am. She arrived late back as well and so she could
go on her nightly jog, arriving home at 10:15pm. Saturday: Lisa didn't go for her jog on Saturday
morning because of the busy day up in Leeds the day before. This means that she had to go Saturday
daytime and she jogged 3.5 miles. After this she felt shattered and went to

Taking a Look at Quorn
PROJECT IDEA
In our modern world one of our biggest problems is food, or rather a lack of food. To combat this
problem Quorn was developed in 1925. However Quorn only recently became easily accessible to
South Africans. What I aim to achieve with this project is to establish whether Mycoproteins are the
best way forward. WHAT IS MYCOPROTEIN
Mycoproteins are derived from the fungus 'Fusarium venenatum'. This fungus is grown in a
fermentation vat filled with glucose syrup and minerals and vitamins. To maintain growth oxygen is
pumped in, carbon dioxide is removed and the vat is kept at a temperature between 350C to 420C.
To form the all important protein, nitrogen is consistently added to the fungus. The result of all this
optimization is that the fungus can double its mass every five hours.
However even with this fast production rate the fungus must be dried to ~10% water, this was the
main cost in the production of other single cell proteins. Of the dry mass of the fungus
approximately 48% is protein with the remainder being fat, carbohydrates and cell wall. Currently
the best single cell protein production system is unibio's u–loop technology which converts natural
gas into a highly concentrated, 71%, protein product. The mycoprotein used in Quorn was chosen
above the natural gas system because the hyphae in the fungus are similar in length and width to
genuine muscle fibres which gives the quorn a more realistic "meaty" texture.
HOW IT COMPARES
The

Cu1513 1.2
CU1513 Contribute to the Support of Positive Environments for Children and Young People 1.1
Describe what is meant by a positive environment? A positive environment is an environment that
supports every child and young person's learning and development in a challenging but achievable
way. A positive environment has; Different areas so that children can experience a variety of
activities, this is often called continuous provision. Space between actives which allow children and
adults to move freely. Activities to promote development. Areas are kept clean and tidy. To ensure
that the environment encourages children to solve problems and think creatively. Encourage
independence and choice. Celebrate diversity. Ensure areas for display ... Show more content on
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Oils and Fats; For children under two years need a diet with more fat and less fibre then older
children. Fat provides extra energy need at this stage of development, too much fibre will fill young
children up and other more important nutrients may be left out. It's recommend not to give children
processed foods as they contain high levels of saturated fats. 2. High–protein foods; Children need
two portions of high–protein foods a day. Portion sizes vary depending on the age. High–protein
foods are meat, fish, poultry, eggs, tofu, Quorn (meat substitute), pulses. Meat, eggs and pulses
contain iron and many vitamin B. Oily fish contain Vitamin A. 3. Milk and dairy products; Children
need three portions per day. Reduced–fat dairy products should be given to children under the age of
five as their low in energy and have smaller amounts of fat–soluble vitamins. Dairy products include
milk, yogurt and soft cheeses. Milk and dairy products contain protein, Vitamin A and B and is a
rich source of calcium. 4. Fruit and Vegetables; Children need five portions per day and at least one
portion rich in vitamin C. Fruit and vegetables are rich sources of vitamins, minerals and fibre.
Citrus fruits and potatoes have high vitamin C content. Green vegetables have high amounts of

Bowel Cancer Prevention
Prevention of Bowel Cancer
Introduction
The bowel is a hollow tube within the digestive system composed of the small bowel (small
intestine) and large bowel (colon and rectum). Bowel cancer generally affects the large bowel,
which absorbs water from digested food and then produces waste (Cancer research UK, 2014).
Bowel cancer, also known as colorectal cancer, develops from uncontrollable cell division of polyps,
pre–cancerous growth cells, which cause potential harm within the bowel (Bowel cancer UK, 2016).
Bowel cancer is treatable and curable if diagnosed early; nevertheless, by simply adopting healthier
changes to your lifestyle, two–thirds of cases could be prevented (Cancer research UK, 2010).
Screening and family history
Bowel screening ... Show more content on Helpwriting.net ...
The recommended weekly amount of cooked red meat (beef, lamb and pork) is 500 grams, though it
is advised that red meat and processed meat (bacon, ham and salami) is replaced with healthier
alternatives such as fish, poultry, soya and quorn. (Beating bowel cancer, 2016).
Conclusion
Based on hereditary, lifestyle and dietary factors discussed, bowel cancer can be prevented by taking
these preventative measures into strict consideration. Ultimately, living a healthy lifestyle will lead
towards a lower risk of this unwanted disease, likewise, bad lifestyle choices will significantly
increase the risk. Hence, taking precautions and adjusting lifestyle choices in a positive manner will
not only decrease the possibility of developing bowel cancer but consequently will improve the
quality of life, which is beneficial in the long

Internet Marketing P4,P5,P6,M2
The Practicalities Of Going Online
Section One: Introduction
The internet offers the potential to achieve a global market success for any business. Businesses that
go online increase their opportunities to reach their target market and is cost effective when
compared with other forms of marketing. It creates opportunities, benefits and challenges for a
business but in the long run is worth it for the added publicity and hopefully profits. Going online
has benefited many organisations including Tesco PLC. I will be using Tesco as my example of the
benefits, opportunities and challenges for a business by using the internet. Tesco has operated on the
Internet since 1994 and started an online shopping service named 'Tesco Direct' in 1997 which ...
This also opens up access to people who may not be able to visit the stores due to poor mobility.
 Product
The customers are able to view images of all the products available. This will benefit Tesco as the
images encourage people to buy if they like what they see. If the images were not shown then this
could lose sales from customers that are unsure of what they wish to purchase. This is also an
opportunity for the customers to find the preferred item or new ones that look like an improvement
to their usual brand.
Originally Tesco used to be only in–store, by expanding their services online they have created
many benefits and opportunities that have changed the way they sell and do business. They are able
to communicate easier with their customers, provide an excellent service to their customers and
further promote the business with efficiency.
Section Three: Task Two (P5)
Efficient
"Achieving maximum productivity with minimum wasted effort or expense."
 The internet helps Tesco to be efficient as they can collect orders in advance and prepare for
them. They are able to continue business in–store and serve others at home. With a couple of extra
staff (to be the 'pickers' and drivers to deliver) Tesco are able to maximise efficiency by adding extra
orders from customers that aren't in–store and this reduces the amount of people in the store which
may block shelves if it gets too crowded. Time and money is

Nutritional Requirements Of A Healthy Diet Essay
Nutritional Booklet Units 19 and 20 The following are websites with articles that will help you with
this assignment: Nutrition Matters for the Early Years – The Health Promotion Agency:
http://www.healthpromotionagency.org.uk/Resources/nutrition/pdfs/nutritionmatters/section1.pdf
NHS guidance on feeding babies and young children: http://www.nhs.uk/Conditions/pregnancy–
and–baby/Pages/understanding–food–groups.aspx#close Cow and Gate guidance on weaning:
https://www.cowandgate.co.uk/five–step–weaning–plan In the grid below outline the nutritional
requirements of a healthy diet. You should include information on recommended salt, fat calorie
content, and any government guidelines. 19.1.1 20.5.1 Age Range Nutritional requirements 0–6mnth
Less than 1g of salt per day Milk – either breast or formula. 6mnths – 1yrs 1g of salt a day although
salt should be avoided. Along with honey, sugar whole or chopped nuts, raw or partially cooked
eggs, high fibre foods, cow's milk. Low fat and calorie items of food should also be avoided. 1–3yrs
2g of salt a day A boy can have up to1230 calories, and a girl can have 1165kcal a day. 3–8yrs 3–4g
of salt a day 19.1.2 20.6.1 Using the information from task 1 plan a week's menu for an early years
setting, make sure you have information from parents/carers and that you include all dietary
requirements of the children in your care. DAY SNACK DINNER DIETARY REQUIREMENTS
MONDAY Fresh fruit Sausages with new

The Impact Of The Market Changes In The Dairy And Meat...
I follow a vegan diet since 2017 January and live cruelty free life style since 2015. During this
period, I read blogs, articles and watched a wild range on interviews, documentaries cover this topic.
Saw changes in these years on a market, information getting more understandable for everyone and
could be reach easily.
In this research investigated the market changes in sales and production in the dairy and meat
industry in UK in the past 5 years. This research based on fact and figures, but will raise questions
about the industry future. What cultural changes the dairy and meat industry need to face.
In the American dairy industry, it is common to have a size of the herd what is hold over 2000 cows.
The largest size of a herd has nearly ... Show more content on Helpwriting.net ...
Viva! is a registered charity one of the largest what based in UK. Was founded in 1994 by Juliet
Gellatley, who is the charity's director. They do and did number of research about e the dairy and
meat industry, they are looking in the ethical, environmental and health causes mostly as a result
using fact figures. Viva! Have considerable influence on the public and consumers decisions.
Mintel is the world`s leading market intelligence agency founded in 1972, with offices all around
the world. Mintel do market research, market analysis, product intelligence, competitive intelligence
what was used as a great resource in this project. Not all their data available for free, but still a good
range of been used. The Vegetarian Society another charity whom work with businesses,
government agencies, policy makers and professionals, whilst always remaining independent.
Established in 1847 and the oldest vegetarian organisation in the world. Found it a good source of
statistic data, what helped in the start of the research. Help to found where to look for further for
reliable information.
Results:
Dairy Industry:
Cows are mammals who, like us, produce milk in their mammary glands to feed their young. They
therefore must give birth to a calf to produce milk and must be re–impregnated every year to keep
that milk supply going.
Most dairy heifers are impregnated for the first time when they are between 14 and 28 months old,
giving birth to their first calf nine months later.

Breast Ovarian Syndrome : The Most Common Endocrine...
Polycystic ovarian syndrome is the most common endocrine disorder abbreviated PCOS. The
medical condition was first identified by Irving Stein and Michael Leventhal in 1935. PCOS was
originally called Stein–Leventhal disease. Its name was later changed to polycystic ovarian
syndrome due to the common symptom of cystic ovaries present in many women with this
condition. Currently, it is the most common hormonal illness in women of reproductive age.
Polycystic ovarian syndrome has many related symptoms but the most common are: irregular
periods, amenorrhea, hirsutism, acne, obesity, infertility, insulin resistance, and estrogen dominance.
Although, most of the people that have PCOS are obese not all patients are overweight. PCOS is
associated with abdominal obesity and insulin resistance.
Insulin resistance is a rather complicated phenomenon. First, it is important to note that insulin is a
very important hormone in the human body and too much or too little of it leads to problems. Insulin
governs appetite, satiety and blood sugar levels. It also appears to regulate fat accumulation on the
body. When a person eats, the pancreas releases insulin and this insulin then pushes glucose from
the consumed food into the cells. Any excess glucose is stored in the fat cells. When a person suffers
from insulin resistance however, glucose cannot enter the cells. After many attempts, insulin finally
manages to push some glucose into a few cells, but the excess is stored in fat

Christianity And Islam Compare And Contrast
The first religion is Islam. Islam is monotheistic religion which professes that there is only one God,
and that Muhammad is the final prophet God sent. It is the second largest religion in the world. The
largest religion which is being compared by scripture is Christianity. Christianity is a monotheistic
religion which also professes that there is only one God. It is based on the creator and teachings of
Jesus of Nazareth, and its beliefs and practices. Christianity is the largest practiced religion in the
world. Christianity and Islam scripture share and differ in many ways. The first important text in
Islam is the Quran. This is the literal words of God in their original Arabic language. "Muslims
believe that it was dictated to Muhammad by the archangel Jibril over and interval of 23 years"
(religioustolerance). Jabil wanted Muhammad to preach Gods will and he was afraid, but then his
family and friends convinced him to become a prophet. Mohammed was chosen to bring back the
people to a religion of only worshiping one god. Over time the orally taught text was written down
to be the Quran. The central theme of the Quran is monotheism. God is described as a living,
eternal, and all powerful God. In the Quran, the term Allah is the Arabic version for the Hebrew
word for God. ... Show more content on Helpwriting.net ...
It is said that David( Dawud) killed Goliath (Jalut) through Allah's will, and for killing Goliath Allah
gave him a kingdom and wisdom. Allah does not have favorites, but compassion on the world
surrounded by corruption. The Christian faith says that the story of David and Goliath was a
demonstration of the Lord interceding for his people. David was the underdog with no possible
chance of winning the duel. Goliath was an unstoppable man. All of King Saul's soldiers were
scared of him. David with the Lord in his heart and a slingshot took down the giant. This ended up
ending the war between philistines and

Cajun Cooking Recipes
Got a taste for some good ol' gumbo or a devilishly potent Hurricane cocktail, but there's not a New
Orleans–style or Cajun eatery anywhere for miles around your neighborhood? Never fear, cher. With
the help of these great recipe Websites, you can whip up a batch of whatever you're hungry for right
in your own kitchen: Better Homes and Gardens Cajun Recipes: This page offers a small but tasty
variety of recipes for Cajun dishes, including egg casserole with Cajun sauce, Cajun chicken
burgers, Cajun butter and even Cajun quiche. Cajun Cooking Recipes: This is the place to find
recipes not only for the usual suspects –– gumbo, hot sauce, Mardi Gras, and so on –– but for the,
shall we say, more exotic fare: things like grilled Cajun–style gator ... Show more content on
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The definition of cooperative cooking varies but the general idea is to organize a group of people
who each cook a large meal big enough to feed all the families in the group. The meal is divided into
shares, one going into your refrigerator and the rest given to the other members of the group. For a
group of three, for just cooking one meal, the family gets to eat three meals, which could stretch to
last even longer. Participants often set guidelines with regard to price and ingredients, and include
instructions on how to cook or reheat the already assembled meals. Cooking in bulk can lead to
buying in bulk when it is on sale, which saves money and cuts down on wasteful packaging and
trips to the store. If there is food ready in your fridge you will be less likely to be tempted by
expensive fast food that has many negative impacts on our body and planetary health. Other food
sharing systems such as a potluck, where each member brings in a dish to eat together on a specific
day, are already familiar to many of us as a special event, and are being utilized at less formal dinner
tables everywhere. Groups may also take turns hosting a meal for everyone to enjoy. If you don't
have a group to cook with, consider the lost art of

Fda's Code Of Conduct Analysis
The FDA's policy on Generally Recognized as Safe (GRAS) needs to be revised to require the FDA
to inspect manufacturer's food additive in food. The GRAS has a loop hole that put manufacturer's
products on shelves without the need of FFDA official approval for inspecting the food additives.
Food additive are substances added to food to improve their taste, preservation, and appearance.
Though most food additives are beneficial and provide nutritional value, companies are not realizing
the harmful substance of the food additive and needs to be properly inspected for the safety of the
public. The FDA states that, it is the responsibility of the manufactures, or safety employees, to pass
the food additives as safe. What is important to note is ... Show more content on Helpwriting.net ...
The FDA Food Safety Modernization Act (FSMA) gives the FDA the power to inspect and regulate
of food additives. Signed by president Obama, the act aims to ensure the food supply is safe by
allowing the FDA have the power to regulate and inspect the food. The FSMA requires food
facilities to list out the potential hazards of the food may distribute and what they are going to do to
prevent and provide documentation. Also, to further help reduce food additives problems,
consumers can inform their grocery stores and remove harmful food additive. By taking generally
step to notify the store owners, it will inform and tell the FDA that there is a problem with food
regulation that needs to be

Marketing Plan For A New Product / Service
Contents
Introduction 2
Task 1 (LO1) 4
Using appropriate marketing audit frameworks identify and analyse MacDonald's micro and macro–
environments in order to determine the key factors that can influence McDonald's marketing
activities and their likely implications on the firm 4
Task 2 (LO2) 7
Explain the potential barriers to McDonald's marketing planning activities and propose solutions for
overcoming the barriers identified. 7
Task 3 (LO3) 9
Based on your analysis in Task 1, develop a marketing plan for the launch of a new product / service
for MacDonald's. The marketing plan should include the following: 9
a) Propose and develop SMART marketing objectives for the new product / Service 9
b) Development of appropriate marketing strategies ... Show more content on Helpwriting.net ...
There was also a major protest from many environmentalists and health concerned people and also
with the diseases like swine flu and bird flu, people were quite sceptical about eating out particularly
in McDonalds because most of them had started searching for healthier options. The rate of obesity
among teenager also increased which raised the concern many health groups which directly targeted
the company.
Also another big reason for the downfall was the fierce competition in the market as there are so
many others players were introduced in the market like Starbucks, KFC and Subway etc.
Despite the downfall, the food chain sustained and struggled in the competitive market to maintain
its position (Kowitt, 2011). They tried to change its menu completely by introducing more healthy
options like white meat, salads options and Quorn–based vegetarian meals.
The report will discuss the macro and micro environment with respect that can influence
McDonald's marketing strategy, also the potential barriers to McDonald's marketing planning
activities. The report will also discuss a marketing plan for the launch of a new product and lastly it
will discuss the ethical issue which can affect the marketing activities of the McDonalds.
Task 1

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