To showcase its innovations and meet its customers and partners, Mademoiselle Desserts participates in the largest food and beverage fairs in France and internationally. This is to present its extensive range of sweet bakery products, which are suitable for entrepreneurs in both the retail and food service sectors. please visit: https://www.mademoiselledesserts.com/nl-nl/journal/mademoiselle-dessert-verschijnt-op-het-internationale-podium/

1. Mademoiselle Desserts appears on the international stage
To showcase its innovations and meet its customers and partners, Mademoiselle Desserts
participates in the largest food and beverage fairs in France and internationally. This is to
present its extensive range of sweet bakery products, which are suitable for entrepreneurs
in both the retail and food service sectors.
Our teams have been and will be present at the following events:
• Singapore FHA (Food & Beverages): September 2022.
• SIAL in Paris (Food): October 2022. Next meeting in October 2024.
• SIRAH in Lyon (Food Service): January 2023. Next meeting in January 2025. Pépites de la
Boulangerie 2022″ for the Mini Bundt Cake Tigré.
• GULFOOD in Dubai (Food and Beverages): February 2023. Next meeting in February 2024.
• FOODEX in Tokyo (Food and Beverages): March 2023. Next meeting in March 2024.
• SANDWICH & SNACK SHOW in Paris (Snacking): April 2023. Next meeting in March 2024.
“Snacking d’Or 2023” for the Cookie Cup.
• NRA in Chicago (Food Services): May 2023.
• IDDBA in Anaheim, California (Food Industry): June 2023.
• ANUGA in Cologne (Trade Fair): October 2023.
The range of products intended for export, such as mini fritters, simultaneously exports
French pastry expertise, which is synonymous with quality. This once again confirms how
important the international position of Mademoisselle Desserts is in the world of
gastronomy.
Please visit: https://www.mademoiselledesserts.com/nl-nl/journal/mademoiselle-dessert-verschijnt-
op-het-internationale-podium/