Every student pairs up to create a month of the year by choosing a picture and composing it using press cutouts of food. For each month, they write the right snack for that season. The activity provides materials like scissors, glue, magazines and recipes to support creating a calendar with a food-based picture and recipe for each month of the year.

2. Every pupil (and in pair)
creates a month of the year
choosing a picture and
composing it with press
cutting of food.
For every month
they write
right snack for the current
season.
Necessary materials: scissors,
glue, magazines (especially of
food), recipes…and
creativity!

3. Month
Picture composed by
press cutting of food
Calendar
Recipes

4. January
Microwave oven
Snacks: egg flip,
chocolate or vanilla
pudding

5. February
Mixer
Apple pie

6. March
Balance
Bread with fruit jam

7. April
‘’Grandfathers’
phone»’’
Tea and biscuits
home-made

8. May
Pot
Fruit shake

9. June
Electric mixer
Bread with oil and
tomato sauce

10. July
A beach umbrella
anda summer drink
Fruit salad

11. August
Sunglasses andflipflop
Ice cream
(or fruit sorbet)
home-made

12. September
Demijohn
Bread with salami

13. October
Cutting board with
mezzaluna
Bread with
oil and sugar
or butter and sugar

14. November
The bowl and the
mug
Mix of
fresh and dried
fruit

15. December
Coffeepot
Puffed rice
with milk or
chocolate

16. Happy year
and…
good snack!