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Umesh resume

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Umesh resume

  1. 1. Name: Umesh Vasantrao Shelar Current Address: 4th Ring Road, Salmiya, Abou Thar Al Ghafari St. Safat . Kuwait. Mob No: +96550763742 E-Mail: umeshvshelar@gmail.com umeshvshelar@hotmail.com OBJECTIVE  To enhance the abilities and experience of managing a team making special variety dishes of different cuisine in a professional environment SUMMARY  Self motivated and quality driven professional with 7 years of experience in preparing healthy dishes in an efficient kitchen environment  Experienced in a food preparation position in a five star luxury hotel and having knowledge of all standard kitchen equipment operations  Well versed in preparing, seasoning and cooking a wide range of foods such as soups, salads, appetizers and main course of different cuisine in fine dining A-La-Carte, live show kitchen as well as high scale luxury banqueting  Track record of supervising freshness of raw food and ingredients before cooking  In depth knowledge of HACCP and international food safety standards  Good exposure to health and hygienic concerns with respect to hospitality management  Proven accomplishments in supervising and training new employees and in depth understanding and enforcement of safety procedures  Efficient in generating and scrutinizing recipes and implementing techniques of food preparation by maintaining high quality standards and minimizing food costs  Ability to plan a variety of menus for fine dining and luxury bulk banqueting and outdoor catering. Proficient in developing, testing recipes and techniques of food preparation SKILL SET  Food & Beverages Operations  Kitchen Organization  Food & Budget Control  Product Quality Assurance  Guest Servicing  Stock Maintaining  Quality & Hygiene  Inventory Management
  2. 2. EDUCATION  Bachelor of Hotel Management and Catering Technology from Pune University, India - 2007 WORK EXPERIENCE:  Millennium hotel and convention center, Kuwait. Position: Demi Chef de partie 26th Jan 2015 to till the date Hotel information: 303 rooms, 4 outlets, 1 ballroom (Al Taj), 14 meeting rooms, 1 executive lounge. Duties and responsibilities:  Working in main kitchen hot / cold  Sushi, canapés, terrines, oriental mezza, salads, sandwiches.  A la carte, Breakfast, lunch dinner buffet, functions Buffet set up and decoration.  Coffee break buffet setup, Hi tea.  JW Marriott hotel Kuwait city, KUWAIT Position: commis 1 19th June 2012 to 1st Jan 2015 Hotel information: 313 rooms, 3 restaurants, 1 exe lounge 2 banquet hall, 2 meeting rooms Duties and responsibilities: • Worked in 24 hr. coffee shop (la brasserie) • Handling a la carte orders, mise en place for morning, evening, night shifts. • Set breakfast buffet, a la carte breakfast orders • Setup live stations for buffet. • Ordering store, inventory, expiry, date labels  Pune Marriott Hotel & Convention Center, Pune, India. Position: Commis 22 Oct 2010 to 22nd July 2012 Hotel Information: 418 Rooms, 4 Restaurants, 1 Executive Laung, 1bar, 1 Pastry Shop, 1 Night Club, 3 Banquet Hall, 5 Meeting Rooms. Duties & Responsibilities:  Report to C D C.  Worked In Japanese, Thai kitchen , Sushi and Evo Grill.  Live stations  Taking A La Carte Orders, Mise En Place  Gardemanger Kitchen (Asian & Continental Salads, Live Salad Station Sandwich
  3. 3.  The Westin Hotel, Pune, India. Position: Commis 2 17th Aug 2009 to 3rd March 2010 Hotel Information: 5 Star Hotel, 215 Rooms, 3 Restaurants, 1bar, 3banquet Hall. Duties & Responsibilities:  Report to C.D.P.  Worked In Japanese Section, Sushi.  Taking A La Carte Orders, Mise En Place  Work according To Chef’s Instructions, Following Haccp.  Courtyard by Marriott’s Hotel Pune, India. Position: Commis 1 (Momo Cafe) 20th April 2009 to 26th Aug 2009 Hotel Information: 4 Star Hotel, 152 Rooms, 1 Restaurant, 1bar, 2 banquet Hall. Duties & Responsibilities:  Report To Section In Charge  Worked In Garde Manger  Cold Buffet Setup For Breakfast, Lunch, & Dinner  A La Carte Orders , Making Salad & Dressings  Hotel Four Seasons, Mumbai, India. Position: Internship Program (San Qi) 3r d Dec 2007 to 17th Apr 2009 Hotel Information: 5 Star Hotel, 202 Rooms, 3 Restaurants, 1bar, 3banquet Hall. Duties & Responsibilities:  Report To Sous Chef  Worked In Japanese, Indian, main kitchen  Worked In Robatayaki & Sushi, tandoor, curry section.  Following Haccp, Temp Records Sheets, Reheating & Cooling Temp Records.
  4. 4. Industrial training:  Hotel Mirador, Mumbai. 1st June 2004 to 3r d July 2004  Hotel Holiday Inn, Goa, India 3r d June 2006 to 20th Sept 2006  Hotel Taj Residency, Nasik, India 25th Jan2006 to 20 March 2006 COMPUTER LITERACY: Maharashtra State Certificate in Information Technology (MS Cit) 16 March 2005. PERSONAL DETAILS: Name: Umesh Vasantrao Shelar Date of Birth: 8th March 1985 Permanent Address: Kasarwadi, Pune, Maharashtra. Languages Known: English, Hindi, Marathi. Marital Status: Married

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