Modernist Bread: The Art and Science (Modernist Cuisine) [BOOKS]

2. Modernist Bread: The Art
and Science (Modernist
Cuisine) [PDF]

3. Book details
Author : Nathan Myhrvold
Pages : 2500 pages
Publisher : Cahiers du Cinema 2017-07-11
Language : English
ISBN-10 : 0982761058
ISBN-13 : 9780982761052

4. Synopsis book
Modernist Bread: The Art and Science is a revolutionary
new understanding of one of the most important staples of
the human diet. Created by the team that published the
award-winning Modernist Cuisine: The Art and Science of
Cooking, this massive treasury of practical knowledge and
groundbreaking techniques captures over four years of
independent research and collaborations with leading
industry professionals; the result is the most in-depth look
at bread to date. Stunning photography brings the
complete story of bread to life across five volumes--
uncover its incredible history, loaves from every corner of
the world, and the breath-taking beauty of scientific
phenomena at work above and below the crust. In
addition, you will discover innovative recipes and
techniques developed by the Modernist Cuisine team that
have not been published anywhere else. Housed in a sleek
stainless steel case, this five-volume set contains more
than 1,500 traditional and avant-garde recipes, as well as
a

5. Modernist Bread: The Art and Science (Modernist Cuisine)
[PDF]
Modernist Bread: The Art and Science (Modernist Cuisine) [BOOKS]
Book details
Author : Nathan Myhrvoldq
Pages : 2500 pagesq
Publisher : Cahiers du Cinema 2017-07-11q
Language : Englishq
ISBN-10 : 0982761058q
ISBN-13 : 9780982761052q
Book SynopsisWhat is Modernist Bread Making good bread is both an art and a science — Modernist Bread is a 2 642 page celebration of that and more including bread ’s future This series is also much more appropriate for a home cook than Modernist Cuisine many of that book s recipes were purely quot inspirational quot for home cooks and a stretch for even most professionals The vast majority of the recipes in Modernist Bread however are completely reasonable for both home cooks and professional bakers We are frequently asked what our next big project will be and for almost a year we’ve alluded to “having something in the works � In actuality our culinary By Modernist Cuisine By Modernist Cuisine Order Now About Press Kit Corrections amp Clarifications Archives Menu Search Modernist Bread Order Now Search The bread book comes after their proven success with their cutting edge publication Modernist Cuisine The Art and Science of Cooking The five volume book is now available for pre order for 525 on Phaidon although it goes on sale next May 2017 Pre order a bread calender for christmas through Amazon and get 15 off the book Booktopia has Modernist Bread The Art and Science by Nathan Myhrvold Buy a discounted Multi Copy Pack of Modernist Bread online from Australia s leading online Modernist Bread The Art and Science offers a revolutionary new understanding of one of the most important staples of the human diet With five full volumes and a wire bound kitchen manual this enormous set combines practical knowledge with groundbreaking techniques and contains more than 1 500 traditional and avant garde recipes
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet.
Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of
practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading
industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to
life across five volumes--uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific
phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the
Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains
more than 1,500 traditional and avant-garde recipes, as well as a