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1. NIXTAMAL
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2. Masa processing
“Nixtamalization” is the process of
cooking maize grains in a lime solution,
soaking and washing them, to obtain
“nixtamal”. Then it is stone-ground to
obtain nixtamal dough or masa

4. Machinery for Nixtamal Flour Production

5. nixtamal tortillas
are made just for
chips, so they're
thinner and
dryer

6. feed the masa
into a tortilla-
making machine.
The machine cuts
the masa and
funnels it through
a conveyor belt
that flattens into a
tortilla. The
tortilla winds
through an
enclosed oven
that cooks it.

7. Industrial
grinder to grind
the corn into
dough that’s
fine enough for
corn tortillas.
Dried corn is soaked in calcium
hydroxide and then put through
a fine-grade grinder to make the
corn dough — this is then used
to make the morning batch of
tortillas that you can buy in the
markets

8. Masa Masa Harina
is dried corn
dough and is
sometimes
referred to as
corn flouras
corn flour

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