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Hunan cuisine
Introduction
Lotus seeds in rock sugar syrup- Sweet- Refreshing- Good taste
We usually eat it for breakfast.
Changsha stinky tofu- Black- NOT stinky- Very delicious
Stir-fried meat with douchi and chilli peppers- Hot spicy flavor- The critical point of cooking is to use DOUCHI
Xiangxi grandmother vegetables- Use somked and cured( 腌制的) goods- Dry hot( 干辣 )- Go well with rice ( 下饭 )
Thanks
Hunan cuisine
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Hunan cuisine

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As a speaker in Toastmaster in team, I talked about Hunan cuisine.

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Hunan cuisine

  1. 1. Hunan cuisine
  2. 2. Introduction
  3. 3. Lotus seeds in rock sugar syrup- Sweet- Refreshing- Good taste
  4. 4. We usually eat it for breakfast.
  5. 5. Changsha stinky tofu- Black- NOT stinky- Very delicious
  6. 6. Stir-fried meat with douchi and chilli peppers- Hot spicy flavor- The critical point of cooking is to use DOUCHI
  7. 7. Xiangxi grandmother vegetables- Use somked and cured( 腌制的) goods- Dry hot( 干辣 )- Go well with rice ( 下饭 )
  8. 8. Thanks

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