As a speaker in Toastmaster in team, I talked about Hunan cuisine.

1. Hunan cuisine

2. Introduction

4. Lotus seeds in rock sugar syrup
- Sweet
- Refreshing
- Good taste

5. We usually eat it for breakfast.

6. Changsha stinky tofu
- Black
- NOT stinky
- Very delicious

7. Stir-fried meat with douchi and chilli peppers
- Hot spicy flavor
- The critical point of cooking is to use DOUCHI

8. Xiangxi grandmother vegetables
- Use somked and cured( 腌制的） goods
- Dry hot( 干辣 )
- Go well with rice ( 下饭 )

9. Thanks