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math report of people respond to Malaysian food
1. SCHOOL OF ARCHITECTURE, BUILDING & DESIGN
FOUNDATION IN NATURAL AND BUILT ENVIRONMENTS
MATHEMATICS (MATH 0103)
PROJECT 2- STATISTICS
GROUP MEMBER:
NAME STUDENT ID
Tee Hing Nian 0316316
Bryan lum zi yang 0314959
Lim Kah Wah 0316319
Tan Ree Han 0315978
Mok Wen Keong 0313721
3. Introduction
On the 16th of April, we were asked to organize ourselves in the groups of five to six
peoples. We were instructed by our lectures Ms Ann See Peng to choose a topic for our
mathematic project two which make a survey and make statistical analysis which is
compare the ages between aged 18 to 20 and 21 to 23. We had chosen people respond
to Malaysian food for our project two topic. Malaysia is a country wealthy in many
cultural aspects. That’s is mainly because of the diversity of races among the population
such as Malays, Chinese and Indians. Each race had bought their own culture to the mix.
Because of that, many types of cuisine are available. The three main cuisines are Malay,
Chinese and Indian. The food consists of mainly fried food for the Malay and Indian
cuisine, and steamed for the Chinese cuisine. Other various types of cuisine also include
Japanese, Korean, western, Arabian, Italian and so on. Resulting of this, Malaysia is well-
known for its wide diversity of cuisines.
4. Objective
Today our group members which are Tee Hing Nian, Bryan Lum Zi Yang, Lim Kah Wah,
Tan Ree Han and Mok Weng Keong had conducted a Malaysian food survey. The
objective of making this survey is to know about how deeply peoples understand what
Malaysian foods are and the respond toward Malaysian food. Therefore, we also need
to know that the quality of Malaysian food had reached the standard quality amount
the consumers. After that, the objective of this survey is to know that the popularity
amount peoples toward the three races food which is Malay, Chinese or Indian. Finally,
to conclude that would Malaysian foods can thrive in others part of world. Therefore,
the main objective is to compare the respond of aged 18 to 20 and 21 to 23 aged toward
Malaysian food.
5. Methodology
On the 16th of April, our lecture Ms Ann See Peng had launched our project two
which is statistics. Our task is to work as a group to conduct and propose a comparative
analysis of any topics between ages 18 to 23. We had form a five members group which
is Tee Hing Nian, Bryan Lum Zi Yang, Lim Kah Wah, Tan Ree Han and Mok Weng Keong
as our project two members.On the 25th of April, we gather at student life center and
had a short discuss about our project two. We had analysis some topics which are how
peoples respond about watch, do peoples like reading and peoples respond to
Malaysian food. After that, we dismiss our discussion and do some research individual
about the three topics. On the 28th of April, we had concluded what topic we wanted to
do which is peoples respond to Malaysian food. After that, we started to brainstorm the
twenty questions for our survey form. On the 5th of May we started our 100 people’s
survey around taylor’s university which located at block A,B,C,D and E. therefore we also
make the survey at library, boardwalk and student life center. We manage to gather all
the survey form at 9th of May and we started to do the analysis and statistics. We
manage to finish our tabulate of data and the info graphic design board on the 10th of
May. We finish our report and every task at 12th of May.
6. These are the picture when the participant is answering the question during the survey
process
7. Question of survey form
The response of people towards Malaysian food
Circle one answer for each of the following questions.
1.How old are you?
→18 – 24 →25 – 31 →32 and Above
2.What is your gender?
→ Male →Female
3.What do you look for when looking for a meal? (Choose only ONE)
→Taste →Price →Brand →Speed →Convenience
4.Do you like Malaysian food?
→ Yes → No
5.In a general view, which of the following words best describe Malaysian Food?
→Tasty →Cheap →Fast to prepare →Convenient →Other:_________
6.How does the Malaysian food taste at your local eatery?
→Very Good →Good →Indifferent →Poor →Very Poor
8. 7.How would you like to rate the quality of Malaysian food in general?
→Very Good →Good →Indifferent →Poor →Very Poor
8.Do you think the standard of Malaysian food need to improve?
→ Yes → No
9.Do you like Malay food?
→ Yes → No
10. Why? (You MAY choose more than ONE)
→Taste →Price →Speed →Convenience →Appearance
11. Do you like Chinese food?
→ Yes → No
12. Why? (You MAY choose more than ONE)
→Taste →Price →Speed →Convenience →Appearance
13. Do you like Indian food?
→ Yes → No
14. Why? (You MAY choose more than ONE)
9. →Taste →Price →Speed →Convenience →Apperance
15. Which, among three most prominent races in Malaysia, do you preffer in terms
of cuisine?
→Indian →Chinese →Malay
16. Why? (You MAY choose more than ONE)
→Taste →Price →Speed →Convenience →Apperance
17. Would you recommend Malaysian food to your foreign friends/relatives if they
ever came to visit?
→ Yes → No
18. In your opinion would Malaysian food thrive in other parts of the world?
→ Yes → No
19. Have you tried Malaysian food overseas?
→ Yes → No
20. If yes, did you like it? If no, would you like to try it out?
→ Yes → No
10. Statistical Analysis
Gender
Total respondents=100
1. gender
2. Age
Mode( male) : ages from 18-20 years
Mode (female) : ages from 18-20 years
0
5
10
15
20
25
30
35
40
18-20 21-23
male
female
F Male
48 52
Age Male Female
18-20 30 35
21-23 20 15
11. 3. The type of food aged 10 to 20 and 21 to 23 looking for a meal
Mode (aged 18 to 20) : taste when looking for a meal
Mode (aged 21 to 23) : taste when looking for a meal
Mean of aged 18 to 20
Category Frequency Cumulative frequency
Taste 33 33
Price 10 43
Brand 3 46
Speed 3 49
Convenience 3 52
Total 52 223
Mean =∑ 𝑓𝑥 ÷ 𝑥
X=
223
52
= 4.28
0
5
10
15
20
25
30
35
taste price brand speed convenience
male
female
aged 18 to 20 21 to 23
Taste 33 25
Price 10 8
Brand 3 0
Speed 3 10
Convenience 3 5
12. Mean for aged 21 to 23
Category Frequency Cumulative frequency
Taste 25 25
Price 8 33
Brand 0 33
Speed 10 43
Convenience 5 48
Total 48 182
X=
182
48
X=3.7
4. The amount of like and dislike of Malaysian food
Mode : like for Malaysian food
5.
98%
2%
respond toward Malaysian food
like dislike
0
10
20
30
40
50
60
taste cheap fast to
prepare
convenient other
dislike
like
13. Category Like Dislike
Taste 53 1
Cheap 22 0
Fast to prepare 3 0
Convenient 20 0
Other 0 1(normal)
Calculation of mean
𝑥 = ∑ 𝑓𝑥
∑ 𝑥
Category Frequency Cumulative frequency
Taste 53 53
Cheap 22 75
Fast to prepare 3 78
Convenient 20 98
Other 0 98
Total 98 402
𝑥 =
402
98
X= 4.10
6. Malaysian food taste
0 10 20 30 40 50 60 70
very good
good
indifferent
poor
very poor
taste
taste
14. Taste amount
Very good 15
Good 60
Indifferent 25
Poor 0
Very poor 0
Mode : Good for the Malaysian food taste at your local entry.
7. Rate of quality
Mode : good for the rate of quality
0 10 20 30 40 50
very good
good
indifferent
poor
very poor
rate of quality
rate of quality
15. 8.
Most of the 18 to 20 aged people agree that Malaysian food need to improve. While
only 10% people say no. in aged 21 to 23 most of the people want the improvement in
Malaysian food and only 15% people say no.
Mode : (Yes) Malaysian food need for improvement for aged 18 to 20
Mode : ( yes) Malaysian food need for improvement for aged 21 to 23
yes(18 to 20)
40%
No(
18 to
20)
10%
yes(21 to 23)
35%
no(21 to 23)
15%
improvement
16. 9.
Mode : 18 to 20 like Malaysian food
Mode : 21 to 23 like Malaysian food
10.
0 10 20 30 40 50 60
18 to 20
21 to 23
like
dislike
taste price speed apperance
aged 21 to 23 25 13 10 20
aged 18 to 20 43 16 12 10
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
reason of like or dislike malay food
17. Calculation of mean(aged 18 to 20)
Category Frequency( x) Cumulative frequency(fx)
Taste 43 43
Price 16 59
Speed 12 71
Appearance 10 81
total 81 254
𝑥 = ∑ 𝑓𝑥
∑ 𝑥
𝑥 =
254
81
= 3.13
Calculation of mean (aged 21 to 23)
category Frequency (x) Cumulative frequency(fx)
Taste 25 25
Price 13 38
Speed 10 48
Appearance 20 68
total 68 179
𝑥 =
179
68
X = 2.63
18. 11.
At the aged of 18 to 20 most of the people like Chinese food only 3% of people dislike
Chinese food. While in 21 to 23 40% of people like Chinese food and 10% dislike Chinese
food.
12.
47%
3%
40%
10%
chinese food
yes(18 to 20) no ( 18 to 20) yes(21 to 23 no(21 to 23)
51
14
8
6
12
43
12
6
7
3
taste
price
speed
convenience
appearance
Chart Title
aged 18 to 20) aged 21 to 23)
19. 13.
In aged 18 to 20 most people like indian food. Only 15% people dislike indian food.
Therefore in aged 21 to 23 have the same amount of like and dislike indian food.
like( 18 to 20)
35%
dislike(18
to 20)
15%
like(21 to 23)
25%
dislike(21 to 23)
25%
indian food
20. 14.
Mean of aged 18 to 20
Category Frequency Cumulative frequency
Taste 47 47
Price 25 72
Speed 8 80
Convenience 8 88
Appearance 3 91
total 91 378
X=
378
91
X=4.15
Mean of aged 21 to 23
Category Frequency Cumulative frequency
Taste 12 12
Price 1 13
Speed 1 14
Convenience 1 15
Appearance 1 16
total 16 70
taste price speed convenience apperance
18 to 20 47 25 8 8 3
21 to 23 12 1 1 1 1
0
5
10
15
20
25
30
35
40
45
50
21. X=
70
16
X= 4.375
15.
In term of three races food Chinese food is prefer by the peoples. Therefore malay food
is the second and finally indian food is the last one.
Mode 18 to 20 : Chinese
Mode 21 to 23 : Chinese
0 10 20 30 40 50
malay 18 to 20
chiense 18 to 20
indian 18 to 20
malay 21 to 23
chiense21 to23
indian21 to 23
Voting
voting
22. 16.
Most of the people like their prefer food because of taste. Therefore, they also consent
about the price food and finally
taste price speed apperance convenience
Malay 15 5 8 7 3
chiense 52 13 3 15 12
indian 20 13 7 8 11
0
10
20
30
40
50
60
quantity
23. Question 17 and 18
Most of the aged 18 to 20 people will promote Malaysian food to their friend. They also
believe that Malaysian food will thrive to other part of world. Only few amount of
people will not promote Malaysian food and did not believe that Malaysian food will
thrive to other part of world. In aged 21 to 23 most of the people will promote and
believe that Malaysian food will be famous.
0
5
10
15
20
25
30
35
40
45
will recommend not recommand will thrive not thrive
18 to 20
21 to 23
24. Question 19 and 20
In aged 18 to 20 less amount of people will found Malaysian food at other country but
they will tried Malaysian food if they saw Malaysian food at other country. In 21 to 23
hard found Malaysian food at other country and they also like to tried it if they found
Malaysian food at other country.
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
international
yes
rate of tried yes international no rate of tried no
21 to 23
18 to 20
25. Conclusion
In conclusion, we had successfully finish up our mathematic project two which is a hard
work to us because this is our first time doing survey, analysis data and make statistical
analysis. In this project two we would like to thank to our lecture Ms. Ann See Peng
which guide and motivated us through the end of this project and we also like say thank
you to our parents who support us in term of resources and motivation. Besides that,
we also like to thank the 100 peoples which participant during our survey. After finish
our project two we learnt a lot of thing such as analyses and solve problems that
involves various mathematical principles. Therefore, we also learnt that how to collect,
organize, present and find conclusion for simple statically data. Finally, we had
understood and know how to apply fundamental mathematical principles and statistics.
Good team work that being done by our group and did not have any conflict happen
during the process of project two. In the end, we will accept the result that what we get
from our lecture because we feel that it is a fair marking through all groups. If we get
bad comment we will accept it and make it as a lesson while we get good comment we
keep it as a key of succession because we believe that work, play and learnt is the thing
that we keep on repeating in our life until the end. No matter what happen we will
work as team to face the problem and solve it together.
