Instruction on how to making coffee at home. Here are some tips for pour-over brewing method.

1. Make a great coffee at home
Fisher Liang
2015/08/12

2. Paras Cafe Jan. 2009 - Jan. 2010
Documentary: https://www.youtube.com/watch?v=SgMSJsFUcRI
News: https://www.youtube.com/watch?v=NOu5tHXcyqo

4. Crema
Three way to make espresso at home

6. Swan neck kettle
Fresh ground coffee
Filter
Filter Papers

8. 5. Pour the ground to the filter
2. Grinding coffee beans1. Prepare 24 grams coffee beans 3. Pre-heat cone and cup with boiling water
6. Gently pour enough hot water to wet the coffee4. Pour out the water when finished.
The process of pour-over brewing method

9. 7. Wait for 30 seconds (Bloom) 8. Pour water slowly in a small circular pattern.
Keep a steady, controlled rate
The process of pour-over brewing method (cont.)
9. Enjoy it !
Barista Tips
1.Use the fresh ground coffee.
2.Grind size: Slightly coarser than granulated sugar
3.Water temperature: 90-95°C
4.Total extraction time: 2:30 - 3:00 minutes
5.Brew ratio: 24g coffee, 11oz water

10. Conclusion
• Coffee basics
• Ingredients of flavor coffee
• Coffee making method
• The key points of pour-over
coffee method
• Freshness of coffee beans and
their grind size, water
temperature, extraction time,
and the brew ratio.

11. – Anonymous
“Life begins after coffee”