Charlotte aux framboises

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Charlotte aux framboises

  1. 1. Charlotte CAKE WITH raspberries & strawberries… A recipe from : Chaimae.A & Emma.D R E C I P E . R E C I P E . R E C I P E . R E C I P E . R E C I P E. R E C I P E R E C I P E R E C I P E . R E C I P E . R E C I P E . R E C I P E . R E C I REC I P E REC I P E
  2. 2. Ingredients for 6 people : strawberries Biscuits Gelatin Raspberry juice Sugar cream Natural yoghurt Eggs Raspberries Salt . 125g strawberries . 125g raspberries . 5 leaves of gelatin . 4 tablespoons of cream . 4 egg whites . 1 pinch of salt . 500g of natural yoghurt . 4 tablespoons of sugar . 30 slim & tall biscuits . Raspberry juice N,
  3. 3. Step 1 Soak the leaves of gelatin in a bowl of cold water . kjn ,b ,nklj
  4. 4. Step 2 : Put the bowl with cream into a big pan filled with water. Take 4 tablespoons of cream and put them in a bowl .
  5. 5. Step 3 : Wring the gelatin and add it to the cream, mix until it is melted . vjhv
  6. 6. Don’t use this ! Use this ! Step 4 : Separate the whites from the yolks. Beat the egg whites until stiff. jnb
  7. 7. Step 6 : Mix the natural yoghurt, the cream and the sugar together. yug nb,b tdfjdtgk
  8. 8. Step 7 : Add the mixture to the beaten egg whites and mix delicately . njy bleu Vtru-
  9. 9. Step 8 : When the mixture is mixed well, add the raspberries. R(yu Y’( hgvhk
  10. 10. Step 9 : Soak the biscuits in the raspberry juice.
  11. 11. Step 10 : Cover all the surfaces of the mould with the soaked biscuits. bk hgjj ngvhj
  12. 12. Step 11 : Fill half the mold with the mixture, up to the middle.
  13. 13. Step 12 : Put another layer of biscuits
  14. 14. Step 13 : Now..put a layer of mixture and then a layer of biscuits. df
  15. 15. Step 14 : In the end , Leave the Charlotte in the fridge for 6 hours … ...
  16. 16. Step 15 : Decorate the top of the cake with strawberries and sprinkle it with caster sugar .
  17. 17. Enjoy ! Emma & Chaïmae

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