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This document provides instructions and lists of items for cooking, including directions to dice, wash, sear, season, peel, whisk, pour, chop, slice, fry, boil, stir, grate, bake and blend foods. It also lists common kitchen utensils such as saucepans, pots, serving dishes and blenders. Finally, it includes a list of common spices like rosemary, cinnamon, bay leaves, oregano and garlic.
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- 1. Letās cook! Ā© Appt by Dulce R.
- 4. dice wash Ā© Appt by Dulce R. sear season
- 5. Peel whisk pourchop
- 6. slice fry boilstir grate Ā© A ppt by Dulce R.
- 7. bake bread blendmix simmer
- 8. Kitchen utensils ā¢ ā¢ ā¢ ā¢ ā¢ ā¢ ā¢ Saucepan Pot Serving dish Slottedspoon Ladle Blender Lid
- 9. ā¢ ā¢ ā¢ ā¢ ā¢ ā¢ ā¢ ā¢ Colander Canisters Roasting pan Frying pan Sieve Pressurecooker Rolling pin Chopping board Ā© A ppt by Dulce
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