UVAS

2. Presented by: Usama Tahir (2019-ps-
024)
Presented to: Dr. Shahid Mahmood

3. 1. Comb
2. Nostril
3. Beak
4. Ears
5. Earlobes
6. Eyes
7. Wattles
8. Wings
9. Tail
10. Shanks
11.Feathers

4. • Comb is a small ice of meat above the chickens
head. There are eight types of comp.

5. • The nostril of chicken is near on the joint place of beak
and comb.

6. • Beak of chicken is on the front side of head. It is very
strong and suitable to collect crop from ground.

7. • Chicken ears are small holes in either side of your
chicken’s head. You cannot usually see them because
the ears are covered in feathers.

8. • The hanging skin from chicken ear is known as Earlobe.
There are various color of earlobe of chicken. We can
see light red, deep red and white.

9. • The chicken has 2 bright eyes. We can identify if they are
healthy or not by their eyes.

10. • The soft meat hanging from the two sides of chicken
beak is known as wattle. It also of various colored.

11. • The chicken has 2 wings. With those wings they can fly
slightly, these feathers are known as primary feather.

12. • Both cock and hen has a tail. The feather of tail of cock
get curved to down when it become big sized and it looks
like sickle.

13. • Shank chicken is the bottom part of her leg above the
foot or below hock.

14. • Following are some major types of feathers
I. Wing
II. Down
III. Tail
IV. Contour
V. Semiplumes
VI. Bristle
VII. Filoplumes

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18. • www.roysfam.com